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Master The Craft of Artisan Pizza Online Video Training
UDEMY-ARTISAN-PIZZALearn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven!
In this comprehensive online course, you learn how to use your wood fired oven to best effect, and how to make your ordinary oven produce extraordinary pizza from founders of The Artisan Bakery School, Penny and Dragan.
Building up to this, you will learn how to:
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read your dough, and master all its stages
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make and shape a extensive range of different doughs
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concoct delectable sauces
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design a balanced flavour profile for topping ingredients
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create finishing touches that will really elevate your pizza
Contents and Overview
Their welcome lecture introduces you to their document, How to Use this Course. In it, you will find suggestions for how to proceed, according to whether you're a complete beginner, a passionately adventurous cook, an aspiring professional or an entrepreneur considering a micro-pizzeria business. You can follow the suggestions, or just work your way through every recipe as it comes up.
Following a run-down of the essential pizza-making equipment, they move on to Dough-ology, Saucery and Top-ology, introducing a discussion about the basic ingredients, and the importance of sourcing local, organic produce wherever possible. This is because authentic pizza, like all really good food, has a story to it. It's just wonderful to be able to tell your guests what's special about the tomatoes in the sauce, or the particular olives, or the artisan cheese that's on the pizza. It adds depth to everyone's appreciation of the food.
Moving into their tried and tested Seven Steps Method, you'll have a range of different dough formulas to choose from, each with its own unique flavor and texture. From pure Napoletana dough, through sourdough and heritage dough, right through to gluten free, you'll get to understand all the different characters and of course, how each dough has its affinities with different kinds of topping. Simply pick yourself a formula and start at Step 1.
Learning to read your dough is as important as being able to read the recipe for making it! That means understanding the dough in all its moods and modes, as well as how to shape it into balls, then into pizza. You'll get plenty of practice at reading your dough, and lots of exercises in shaping it too.
In Step 3, you'll move on to making sauces, covering everything from the classic tomato sauces, through white bases to home-made pesto and even onion marmalade. You'll also learn how to make infused garlic and chili oils and other little finishing touches to add in Step 7, once your pizza is baked.
You'll see how they run their Start and Finish Lines, to keep their toppings organized and their garnishes in order, and how important this is if you're making multiple pizzas!
Throughout the course, you'll find videos packed with tips and insights gleaned from years of professional pizza-making experience.
The course finishes with 15 inspiring pizza recipes from The Artisan Bakery School, each designed to showcase a balanced profile of salty, sweet, sour, bitter, smokey or umami flavors, and in a way that makes your dough a star of the show.
So - if you're hungry to learn, you’ll love this course!
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Hear From Our Customers
from 702 reviews
For very long time I wanted an oven like this. I had thought of building one my self but the time and cost to do it my self was to much. After surfing the web for information and locked at what people are doing I came across Patio & Pizza website. They way the oven was made I was sold. I placed my order with them and 10 weeks later it arrived.
I have done the initial seasoning of the oven and we made our first pizzas. AMAZING!
I can’t what for what is to come. Love this oven.
The only reason for not giving 5 stars was for the delivery experience. I know the company doesn’t have anything to do with that, but that’s the part of the experience.
The oven itself is a piece of art. Being able to incorporate this into our cooking is like learning to walk. Going anywhere is possible. The staff are probably the best customer service team I have dealt with. Quick and informative responses to all my requests. You cannot ask for more. All I can say is just keep it up and you will be the best pizza oven go to place…period!
Customer service was amazing
They go above and beyond to answer all of your questions
I have recommended you guys to a lot of people, even people on pizza sites on Facebook from all over the world
I will definitely buy through you again when we sell our house
We love our oven. We’ve baked pizza, salmon, chicken and bread is next on the list. We researched ovens and decided on the Maximus because it was the best value. We chose to buy it from Patio & Pizza Outdoor Furnishings because the reviews on their service were great. Our experience was ideal and I highly recommend both the oven and the retailer.
Customer service is fantastic, I’ve had many questions and inquiries and all the responses have been quick and informative. I feel like I’ve joined a club.
Regarding the pizza oven, I’m at week 5 and have been primarily focused on pizzas, it’s definitely an art and science, Ive burnt several, tried different flours (00 is the best) and have used YouTube and the pizza bible as my teachers.
Beyond pizzas, I’ve done a few crisps, salmon, and veggies and they’ve all turned out amazing. The key is good ingredients and patience. Oh I almost forgot, my pretzels turned out amazing!
So happy with this purchase. Fires easy, heats fast, stays hot and cooks a mean pizza! Average cook time down to 90 seconds! Can’t wait to try breads and other dishes!
Excellent service, great oven, I'm very happy!!
It was easy to order, and it was actually a lot easier to get information than from the manufacturer. Excellent follow through after my credicard was declined and until I was able to complete the order. I also received information about the shipping. Very happy and as I said easier than ordering from Italy.
We love our new pizza oven. It was shipped quickly and arrived in good shape. We have had a lot of fun already with it. Get the larger size if you are choosing between larger or smaller!
Love it! It can cook some amazing food! I went with the 750 and it's perfect for our family. It has become the centerpiece of our backyard.
Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!
Happy Birthday to me! Love mastering new recipes in my wood fired oven. Way more fun than grilling and the family loves it. Delivery was good and the customer service was great. Totally happy with this oven.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n
We love spending time outside with our family making pizzas. This wood burning pizza oven heats well and maintains a hot temperature allowing us to cook pizzas all night. After lots of research, we chose this pizza oven for the look and the price and we are glad we did!
Easy to setup and first pizzas were fantastic! This is a great oven! We made our first pizzas this past weekend and they were fantastic.