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Pinnacolo PREMIO Wood Fired Pizza Oven

PPO-1-02


Quick Specs

🔥 Fuel Type:  Wood

🍕 Capacity:  (2) 12-inch Pizzas At A Time!

📦 Weight: 180lbs

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A wood-fired pizza oven is one of the greatest addition to your outdoor kitchen!

The PREMIO Italian-inspired oven has wall-to-wall cooking space giving you the ability to cook 2-3 pizzas at once, grill steaks, make desserts, or roast anything you want with great wood flavors.

This outdoor wood-fired oven was designed for the backyard chef who is ready to graduate from typical grill cooking.

PREMIO WOOD FIRED OVEN FEATURES

  • Insulated double-wall stainless steel dome - designed to focus the flames and helps retain heat
  • Cordierite pizza stones - thermal shock resistant and retain heat for a crispier crust
  • Stainless steel side shelf - 14" wide shelf makes preparation easier
  • Stainless door visor - keeps the front of your oven cleaner
  • Fixed Thermometer - instant view of the ambient temperature inside your oven
  • Adjustable Chimney Damper - allows you to control the airflow and temperature
  • Combination side handle/store bar - includes holding towel and S hooks to hang accessories
  • Wheeled base with locking casters - lets you move your oven to the best cooking position
  • Large wooden door handle - stays cool and protects hands from high temperatures
  • Complete selection of Tools - Ready for years of great food!
  • Can reach up to 1000F (recommended cooking temperatures should be between 650-800F)
  • Heats up in an hour!
  • Complete with a 1-year limited warranty!

PREMIO WOOD FIRED OVEN SPECIFICATIONS

Pinnacolo PREMIO Wood Fired Oven
EXTERNAL DIMENSIONS
28.5" D x 32" W
23" H
FUEL TYPE
Wood
COOKING SURFACE
29.5" x 25.25"
(745 in²)
BASE/STAND
32"W (+14" Side Shelf)
28.5"D x 31" H
DOOR OPENING
22" W x 11" H
CHIMNEY SIZE
24" H x 8" W
OVEN WEIGHT
180 lbs (81 kgs)
PIZZA CAPACITY
(2-3) 10" Pizzas
(1-2) 12" Pizzas
Reach up to 1000°F
Fixed Temperature Gauge

WHAT'S INCLUDED
Cooking Tools and Accessories Included in the Pinnacolo PREMIO Wood Fired Oven
  • 12" Pizza Peel
  • Cleaning broom with scraper
  • Stainless Steel Pizza Rocker Cutter
  • Weatherproof cover
  • Infrared Thermometer
  • High-Temperature Gloves
  • Stainless Steel Fire Separator
  • And a bonus PINNACOLO Apron!

VIDEOS

Pinnacolo PREMIO Wood Fired Oven Features



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QUESTIONS & ANSWERS

Ask a Question
  • How thick is the insulation on top of the oven?

    The PINNACOLO Oven dome consists of double-wall construction and has compressed ceramic fiber insulation between the stainless walls. The material is rated to 1400 degrees F. The thickness after being compressed is about 2” from what would an equivalent to an initial 6”. The insulation is designed to assist in retaining the heat inside the cooking dome.

  • What's the interior dimensions of this and door opening

    Internal dimensions: 29" W x 25.25" D
    Door: 22" Width  x  11" Heightat the center

  • How much does this weigh?

    This weighs about 210 lbs with pallet

  • Can you cook bread in the Pinnacola Premio wood fired pizza oven? If so, what types of bread can be baked? Do you have to remove the ashes and embers before baking the bread?

    Of course, you can bake any type of bread in this oven. The secret to making the perfect bread is in the temperature of your oven. You have to maintain a low and consistent temperature for bread baking. And yes, you will need to dispose of any embers when baking bread. We have a bunch of dough recipes in our Master The Craft of Artisan Pizza Online Video Training.

  • Is your Premio available in a counter top model?

    No, we only have the portable version of the Premio. No countertop version yet as of writing

  • Would this oven get up to temp in the winter time? I'm in northwest indiana.

    Yes, but since the oven and cooking stone starts off much colder, it will take longer to preheat and may use more fuel to reach and maintain the right temperature.

  • Can the chimney be extended and can it be extended through the roof eaves?

    If you wish to extend the height of the chimney of this pizza oven, you definitely can. Just make sure it is not anywhere near combustible materials. However, we don't sell the chimney extension part.

  • what kind of wood can we use in this oven

    The best woods for cooking are seasoned and dried hardwoods. Check out our blog about the Best Wood For Pizza Oven.

  • How thick is the Cordierite Stone?

    The stones are 15mm thick - just under 3/4”. 

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