Pinnacolo PREMIO Wood Fired Pizza Oven


Quick Specs

🔥 Fuel Type:  Wood

🍕 Capacity:  (3) 12-inch Pizzas At A Time!

📦 Weight: 180lbs

🚛 Free Shipping - currently shipping in 1-3 Business Days

A wood-fired pizza oven is one of the greatest addition to your outdoor kitchen! 

The Premio Italian-inspired oven has wall-to-wall cooking space giving you the ability to cook 2-3 pizzas at once, grill steaks, make desserts, or roast anything you want with great wood flavors.

This outdoor wood-fired oven was designed for the backyard chef who is ready to graduate from typical grill cooking.

PREMIO Oven Features:

  • Insulated double-wall stainless steel dome - designed to focus the flames and helps retain heat
  • Cordierite pizza stones - thermal shock resistant and retain heat for a crispier crust
  • Stainless steel side shelf - 14" wide shelf makes preparation easier
  • Stainless door visor - keeps the front of your oven cleaner
  • Fixed Thermometer - instant view of the ambient temperature inside your oven
  • Adjustable Chimney Damper - allows you to control the airflow and temperature
  • Combination side handle/store bar - includes holding towel and S hooks to hang accessories
  • Wheeled base with locking casters - lets you move your oven to the best cooking position
  • Large wooden door handle - stays cool and protects hands from high temperatures
  • Complete selection of Tools - Ready for years of great food!
  • Can reach up to 1000F (recommended cooking temperatures should be between 650-800F)
  • Heats up in an hour!
  • Complete with a 1-year limited warranty!

Specs and Measurements:


  • Oven Width: 32"
  • Oven Depth: 28.5"
  • Oven Height: 23"
  • Oven Internal Dimensions: 29.5 x 25.25 (745 in²)
  • Chimney Height: 24"
  • Chimney Width: 8" ⌀
  • Door Opening: 22" W x 11" H


  • Side Shelf: (1) 14"
  • Overall Width with Side Shelf: 46"
  • Stand/Base Height: 31"
  • Stand Storage Dimensions: 30.7" W x 26.4" D
  • Overall Height: 78:
  • Overall Weight: 180 lbs / 81 kgs

While similar in appearance, the Pinnacolo PREMIO Wood Fired Pizza Oven is the upgraded version of the Pinnacolo PRIMO Wood Fired Pizza Oven (discontinued).  Both are exceptional when it comes to performance so below are the special features that make the PREMIO different:

    • Addition of a fantastic bundle of accessories - save $$$ and start cooking the moment you receive your oven!
    • Repositioned thermometer to the left-hand side of the door opening of the PREMIO (fixed to the left side when looking at the front of the oven)
    • A larger 14" side shelf to give more prep space
    • larger cooking floor since the cordierite stones now cover the full interior surface due to the removal of the grate and ashtray
    • The addition of a hook at the top of the opening of the oven door to better secure the door into place.
    • An additional forward-facing cross member as part of the base to add extra strength to the cart
    • All swivel and locking casters for easy maneuverability
    • For visual reference, click here to view a side by side comparison between the 2 ovens

Arrives at your door with:

  • 12" Pizza Peel
  • Cleaning broom with scraper
  • Stainless Steel Pizza Rocker Cutter
  • Weatherproof cover
  • Infrared Thermometer
  • High-Temperature Gloves
  • Stainless Steel Fire Separator
  • And a bonus PINNACOLO Apron!

Pinnacolo PREMIO Wood Fired Pizza
Oven User Manual

Pinnacolo PREMIO Wood Fired Pizza Oven User Manual  


Customer Reviews

Based on 2 reviews
Kelly H. (Sulphur Springs, US)

Customer service was top notch, friendly, attentive and informative. Love this pizza oven!

Thank you so much for taking the time to leave us this lovely review Kelly! We are delighted to hear that you love your Pinnacolo PREMIO Wood Fired Pizza Oven and that our customer service is top notch! Please never hesitate to reach out if there is anything we can help you with in the future.

Marilyn S. (Spring, US)
All Good

Great oven and accessories for the price. Received oven faster than expected. Would have liked a little better delivery knowledge (truck size, drop off options) but it all worked out fine. Have cured our oven and soon will test pizza skills. Expecting great results!


Ask a Question
  • How thick is the insulation on top of the oven?

    The PINNACOLO Oven dome consists of double-wall construction and has compressed ceramic fiber insulation between the stainless walls. The material is rated to 1400 degrees F. The thickness after being compressed is about 2” from what would an equivalent to an initial 6”. The insulation is designed to assist in retaining the heat inside the cooking dome.

  • What's the interior dimensions of this and door opening

    Internal dimensions: 29" W x 25.25" D
    Door: 22" Width  x  11" Heightat the center

  • How much does this weigh?

    This weighs about 210 lbs with pallet

  • Can you cook bread in the Pinnacola Premio wood fired pizza oven? If so, what types of bread can be baked? Do you have to remove the ashes and embers before baking the bread?

    Of course, you can bake any type of bread in this oven. The secret to making the perfect bread is in the temperature of your oven. You have to maintain a low and consistent temperature for bread baking. And yes, you will need to dispose of any embers when baking bread. We have a bunch of dough recipes in our Master The Craft of Artisan Pizza Online Video Training.

  • Is your Premio available in a counter top model?

    No, we only have the portable version of the Premio. No countertop version yet as of writing

  • what kind of wood can we use in this oven

    The best woods for cooking are seasoned and dried hardwoods. Check out our blog about the Best Wood For Pizza Oven.

  • How thick is the Cordierite Stone?

    The stones are 15mm thick - just under 3/4”. 

Pizza Oven Resources

Use the following resources to help you purchase the best pizza oven for your family