Customer service was top notch, friendly, attentive and informative. Love this pizza oven!
Thank you so much for taking the time to leave us this lovely review Kelly! We are delighted to hear that you love your Pinnacolo PREMIO Wood Fired Pizza Oven and that our customer service is top notch! Please never hesitate to reach out if there is anything we can help you with in the future.
How thick is the insulation on top of the oven?
The PINNACOLO Oven dome consists of double-wall construction and has compressed ceramic fiber insulation between the stainless walls. The material is rated to 1400 degrees F. The thickness after being compressed is about 2” from what would an equivalent to an initial 6”. The insulation is designed to assist in retaining the heat inside the cooking dome.
What's the interior dimensions of this and door opening
Internal dimensions: 29" W x 25.25" D
Door: 22" Width x 11" Heightat the center
How much does this weigh?
This weighs about 210 lbs with pallet
Can you cook bread in the Pinnacola Premio wood fired pizza oven? If so, what types of bread can be baked? Do you have to remove the ashes and embers before baking the bread?
Of course, you can bake any type of bread in this oven. The secret to making the perfect bread is in the temperature of your oven. You have to maintain a low and consistent temperature for bread baking. And yes, you will need to dispose of any embers when baking bread. We have a bunch of dough recipes in our Master The Craft of Artisan Pizza Online Video Training.
Is your Premio available in a counter top model?
No, we only have the portable version of the Premio. No countertop version yet as of writing
what kind of wood can we use in this oven
The best woods for cooking are seasoned and dried hardwoods. Check out our blog about the Best Wood For Pizza Oven.
How thick is the Cordierite Stone?
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