Helping Customers Create The Perfect Entertaining Space With Fire, Food, and Friends!

Authentic Brick Pizza Ovens

Brick pizza oven on a backyard patio

Create an amazing sanctuary with a brick oven

Looking for a top quality, authentic brick oven to make amazing pizzas, breads, meats, and vegetables? Look no further than our collection of 100% handmade ovens from Impexfire in Northern Portugal.  These talented craftsmen have been making these unique dome-shaped ovens for generations, perfect for cooking up a wood-fired feast.

Each one is made with love, care, and skill, and will make a beautiful addition to your outdoor space. Whether you're entertaining guests or just enjoying a night in with family, an Authentic Brick Oven from Impexfire is the perfect way to make lasting memories – and delicious food!


You've heard the phrase “often imitated, never duplicated” before and it has never been truer than with our brick ovens from Portugal.  These outdoor brick ovens are 100% handmade and hold the original patent for their dome-shape.  Don’t be fooled by imitations that claim to be “improved” or “upgraded.”

Watch this video on how the Portuguese Brick Pizza Oven is masterfully built.



Which oven is right for you?

To sum up our Authentic Brick Ovens collection below, they are all hand-crafted by the same craftsmen.  They are all perfect for cooking pizzas, meats, vegetables, bread, etc so their main difference is simply their style and appearance.

The taller ovens (ie, Lisboa, Famosi, Ventura):

(1) Higher dome - more room for cooking taller or larger items like turkeys
(2) Dutch door so you can open half or all of it - great for the rotisserie or for partial open-door cooking 
(3) Slightly smaller width door opening but the door is taller – some people like that for its ambiance to watch the fire burning
(4) Rotisserie-capable for cooking chicken or meat on a spit - can add optional manual rotisserie

The wider ovens (ie, Pizzaioli, Brazza, Buena Ventura):

(1) Wider dome - more room for cooking wider items like a rack of lamb
(2) Door opens down - customers like that it is more out of the way when cooking
(3) Slightly lower height door opening but the door is wider – some people like a wider door so they can put in larger dishes
(4) Most authentic look - some people like the traditional lower dome style

Traditional vs Premium - the traditional brick ovens have a STAINLESS STEEL chimney flue system and an IRON door. The premium ovens have an upgraded high-quality ALUMINUM chimney flue system and a black NON-RUST ALUMINUM door showcasing a high-heat window pane.

We recommend treating the traditional oven components with high-heat rust protectant if using in a humid location.  Otherwise, going with a Premium oven is suggested.

Helpful Brick Pizza Oven Links


Our authentic brick pizza ovens are the perfect addition to any outdoor kitchen. Hand-crafted by generations of skilled craftsmen, these ovens are designed for cooking pizzas, meats, vegetables, and bread. They're available in a variety of styles to suit any taste, and their 100% handmade construction ensures that they'll last for years to come.

So whether you're looking for the perfect centerpiece for your outdoor entertaining area or just want to make the best pizzas around, find your authentic brick pizza oven below.


Hear from other

Customers Like You

who purchased a pizza oven!

Pizza Oven Buying Guides

These resources will help you find the perfect pizza oven for your home

Celebrate with the Top 13 Wood Fired Oven Accessories that will really get your outdoor cook excited!  This gift-giving blog post will point you in the right direction for big reactions when unwrapped!
  • 7 min read
Whether you’re an avid entertainer, or if you’re raising a pack of hungry wolf-children, a DIY pizza oven is a fantastic project that will last for years, provide countless hours of entertainment and meals, and add value to your home.
  • 12 min read
Do you want a wood fired pizza oven in your kitchen? Read this blog post before installing a wood fired indoor pizza oven.
  • 7 min read