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Pizzaioli Traditional Brick Wood Fired Pizza Oven

$1,795.00
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Pizzaioli Brick Wood Fired Pizza Oven

The flickering light of fire plays over the patio stone and the smell of a sweet fruit cobbler wafts through the summer air while you sip a glass of wine. No, this isn’t a dream - it can happen in your own backyard with the Traditional Pizzaioli Brick Wood Fired Pizza Oven.

Create a gathering place for delicious food, great conversation, and lasting memories when you add a brick oven to your backyard living space.

 

A beautiful oven that holds heat well for many different kinds of cooking (don’t be fooled by the name - it isn’t just for pizza), the Pizzaioli is 100% handmade and holds the original patent for its dome-shape. There are many imitators out there claiming to be upgraded - but they don’t compare to these ovens handmade by experienced craftsmen who hold the original patent.

The patented design, which combines 100% clay, refractory cement, ROCKWOOL insulation, and a steel door, holds heat for up to 3 hours.  Each oven element contributes to this - switching out the door for one with glass or other materials may not only minimize the heat retention but create a “dirty” look from repeated use.

This video showcases how the Pizzaioli Brick Oven is masterfully handmade by skilled craftsmen. (The video shows the Lisboa Mediterranean design front but the patented construction is the same for the Pizzaioli.)

This outdoor wood burning pizza oven cooks up to two 12" pizza pies in 90 seconds! Get authentic taste and authentic cooking methods when you make a brick oven a part of your outdoor kitchen.

For a limited time, when you order the Pizzaioli Brick Wood FIred Pizza Oven, you'll also get a FREE Clay Roasting Pan! The ceramic dish is great for cooking chicken, beef, fish, veggies, bread and so much more in your wood burning oven.

All our oven REQUIRE "all-weather" protection from rain, snow, sleet, fallen leaves and protection from the harsh elements when not in use. If you don't have a cover, you can purchase one of our brick pizza oven covers that will fit snugly over your brick oven and secures with a pull tie.  You are investing in a beautiful oven that is meant to last for a very long time, so please take care of it. 

Authentic Pizza Ovens Authorized Dealer

Pizzaioli Benefits

The Pizzaioli handmade brick oven comes straight from Lisbon, Portugal and is our number one traditional outdoor kitchen pizza oven choice!  

Included for FREE with your Pizzaioli:

  • Thermometer (0-932°F) - know when your oven is the right temperature for cooking your authentic pizzas
  • Ultrafire Patch Kit -  Your oven will be delivered with a special Ultrafire product patch kit to address superficial cracks that may develop. However, all of the ovens by Authentic Pizza Ovens are 100% insulated with ROCKWOOL and cracking will not affect your oven.

Pizzaioli Wood Fired Oven Features Include:

  • The door of the Pizzaioli opens down making it easier to put food into and take out of the oven. 
  • The oven is triple insulated which means the outside of the oven is cool to the touch while the inside is blazing hot!
  • 6” long spout with flu/damper - a 39" chimney with rain cap can be easily added
  • added to move smoke away from you and protect oven from rain
  • The oven’s exterior may be painted or tiled to match your specific color and/or design needs.
  • The patented dome shape of the Pizzaioli creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
  • Can be used outdoor and indoor (with proper ventilation) - can be built-in or standalone
  • Dome and floor are completely built in refractory bricks
  • Can be built-in, painted, or tiled - simply cure first and use "high heat" products
  • Retains heat, with the door closed, more than 3 hours
  • Keeps its superb appearance even after many years of use
  • To simplify oven's shipping and prevent damages, the Pizzaioli oven is delivered with a wood frame protection
  • Oven uses approx. 5-6 lbs of wood per hour depending upon moisture and wood type. Aromatic hardwoods are recommended (pecan, walnut, apple, mesquite).

The lower dome of this outdoor pizza oven assures more direct heat reflection to the oven floor and the wider mouth of the Pizzaioli makes it ideal for your larger pizzas.

Don't delay - scroll back and click "add to cart" today before they sell out again! 

Pizzaioli Measurements:

  • External dimensions: width: 39in    depth: 39″   height 25″
  • Internal dimensions: width: 28-32″   depth: 28-33″   interior height: 15″
  • Chimney outlet diameter: 5.5″ W
  • Oven door: width: 19.7″ width x 10.6″height
  • Weight: 995lbs

Add-on Chimney and Cap:  

  • Measures 39.4” long x 5.5" wide

These unique ovens are hand-made so measurements are not exact.

Cook up to two 12" pizza pies in 90 seconds with this wood fired pizza oven!

  • Not only can the patented dome-shaped pizza oven bake delicious pizza and breads, it can also be used for cooking steak, fish, roasts, stews, and vegetables. 
  • All Authentic Pizza Ovens brick ovens are made with steel eyelets in each corner for hoisting into place. These can be easily cut off after it's put into position.

Pizzaioli Pizza Oven - How to Setup Your Brick Oven This quick FAQ will show you how to setup your Pizzaioli brick oven.

Authentic Pizza Ovens - Unique and Authentic!

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

 

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

 

Where do I start the fire in the oven?

The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

 

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

 

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

 

 

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

  • King Arthur Flour
  • Hayden Flour Mills
  • Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

 

Patio & Pizza's Price Drop Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

Effective Date:  January 1, 2016

We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

Return Policy

  • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
  • If your return is because of our error, you are not responsible for the shipping costs.
  • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

Return Condition

  • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

Refunds

  • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
  • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
  • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
  • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
  • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
  • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
  • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

Custom Orders

  • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

Restocking Fee

  • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

Procedure

To request your Return Authorization Number, please follow these steps:

  1. Contact us for a Return Authorization
  2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
  3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

If you have any questions, please contact us CustomerService@PatioandPizza.com

Refused Orders 

  • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

Based on 13 reviews
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M
M.D.

Pizzaioli Traditional Brick Wood Fired Pizza Oven

Thank you Michael for the 5-star review! We would love to see pictures with you and your new Pizzaioli oven!
R
R.F.
Great service,!

Great Service!

Thanks Ryan! Hope you are enjoying your wood-fired brick oven and making lots of great meals and memories!
P
P.D.
Pizza oven review

I was impressed with Gayle's knowledge of the pizzaioli oven, she had all the answers for all my questions. She made the purchase stress free and also explained how other customers were able to install the oven because of its weight. Overall I am very satisfied.

Thank you for the awesome review Phil. We appreciate customers like you and are glad you love your new oven. :-)
D
D.D.
Review

Good and love the oven

Thanks for the great review Doug and for being a wonderful customer. We are glad you are loving your Pizzaioli oven!
M
M.L.
5/5

Love my pizza oven!!! Very good costumers services!!

Thanks for the reply Maria! We are so glad you love your new Pizzaioli oven. When you get it all setup, we'd love to see pictures!
c
c.f.
pizza oven

just hosted a huge pizza party the oven and the baker were a hit

QUESTIONS & ANSWERS

Ask a Question
  • Would I be able to contro the temperature well enough to bake bread without burning it? How does the delivery work. Do you take the oven around the house to the backyard and set it up? What kind od access do you need? Thanks

    Yes, the Pizzaioli brick oven holds heat very well so once you reach the desired temperature, you can bake bread to perfection.  It does take some practice and experimentation when first starting out but we have many customers who bake bread in their oven.  The best way to determine the temperature is with an infrared thermometer.

    Regarding shipping, the oven will be delivered in a crate via Freight delivery with curbside lift-gate service. That means the delivery driver will take the oven off the truck and put it in your driveway.  They won't be able to move it to your backyard.  Most customers use either an engine hoist or have a contractor use a forklift to move the oven to its base.  You can read even more about our shipping policies here.  Let us know if we can assist further!

  • What tools do I need for my wood fire pizza oven?

    You will need a pizza peel to put your pizza pie in the oven, turn the pizza while in the oven, and pull out your scrumptious pizza when it's done. Next, we recommend a good infrared thermometer to measure the heat in your oven when cooking, an oven brush for brushing away the ashes, and an ash shovel to remove the ash after cooking. We have a great selection of pizza oven tools available here: https://www.patioandpizza.com/collections/pizza-oven-accessories.

  • What's the floor size of the brick ovens from Authentic Pizza Ovens?

    There is 5" from the bottom of the oven to the floor base. The base filled with Rockwood insulation is approximately 2.5" so the bricks are around 2.5" thick as well.

  • Will there be problems with Pizzaioli oven in winter?

    We have customers that have this oven in snow without any issues. We recommend covering when not in use.  

  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • Do you sell anything to fill in the cracks on my oven?

    Yes!  We sell the Ultra Fire kit that ships with our Authentic Pizza Brick Ovens.  The Ultra Fire pizza oven repair solution can be used to fill any cracks. Click here to go the Ultra Fire Kit Product Page

  • Is the Pizzaioli oven suitable for a small commercial kitchen?

    Yes, it is suitable for a commercial kitchen. It is a great oven and keeps warm for many hours even after cooking.  

  • What are the features of PIZZAIOLI and BRAZZA ovens?

    These ovens are exactly the same with just a different face. The Pizzaioli has a traditional terracotta brick face and iron zinc plated door while the Brazza has a black/dark brown cast stone face with a black door to match.  

  • My oven has lots of cracks from curing it. When using the repair kit I understand it needs to be Hot. Do I repair it when the fire burns out or do I do so with a fire lit? Also when cooking a pizza what temperature do I need to get the oven to? Thank you!

    There is a great video on here for using the Ultrafire Brick Oven Repair Kit.  You just want to make sure the oven dome is hot.
    Also, Click here for the blog post on Pizza Oven Temperatures to use when cooking.  We typically cook our pizzas at around 700F - 800F.  Cooking at a higher temperature for quick pizzas is great for commercial use but, for residential cooking, it often leads to burnt pizzas unless you are watching and turning your pizzas quickly.  Experimenting is a great way to find what works best in your oven! 

  • Hello. I purchased the Lesboa from you all and and on my last day of curing it. Im loving it so far .When ready to cook pizzas what temperature do I need to get it too?

    Excellent question!  Here's a great blog post on Pizza Oven Temperatures to use when cooking.  We typically cook our pizzas at around 700F - 800F.  Cooking at a higher temperature for quick pizzas is great for commercial use but, for residential cooking, it often leads to burnt pizzas unless you are watching and turning your pizzas quickly.  Experimenting is a great way to find what works best in your oven!  Happy cooking!

  • Hello! I purchased a pizza oven last month and now need to buy wood. What kind of wood do I need to purchase? Thank you!

    That's a great question!  We wrote a blog post that talks about the type of wood to use in your wood-fired oven as well as some resources for finding the right wood.  You can read the "Wood for Pizza Oven" blog post here.

  • Does the oven come with a pre drilled whole for a thermostat? Also if i purchase your cover , is it a heavy duty cover because the winds where i live are very strong and always ripping up every cover i buy? What carrier do you use for the shipping and would they be able to drop off in my backyard rather then leaving it up front until I get my contractor to set it up for me?

    Yes, the Pizzaioli Brick Oven comes with a thermometer and there is a hole pre-drilled for that thermometer.  The custom cover that is made for these ovens are nylon.  Our customers that use the cover in all areas of the US tell us they work fine but you may need something super think if all of your other covers are tearing.   These brick ovens must ship via Freight so we use multiple freight carriers (ie, SAIA, RoadRunner, Estes) depending on where the oven is shipped.  We pay for shipping and curbside lift-gate service which means the delivery driver will take the oven off the truck and put it in your driveway (or close).  The delivery drivers do not have any method for moving the oven to your backyard so you'd need to work with your contractor to move the oven to the backyard and on its base.  The freight company will call you before delivering so you can schedule for a time when your contractor is available.  Let us know if you need any additional information!

  • How does this come shipped and what is the weight on this oven


    The Pizzaioli Brick Oven weighs around 995lbs.  The oven is shipped packed in a crate on a pallet so most customers use one of the following methods:
    1.  Move the entire crate using a forklift and then once opened, move the oven into place with either the forklift or engine hoist.  2.  Open the crate and move the oven with an engine hoist (attaching chains to the 4 eyelets on the corners of the oven).  3.  Open the crate and move the oven with a crane (attaching chains to the 4 eyelets on the corners of the oven) - believe it or not, in some areas you can get this done for under $200. 

    As we don't know the local contractors in your area, I'd recommend either asking the contractor doing your backyard work if they can provide one of the options mentioned above or checking on Angie's List to find a reliable local contractor.

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