PIZPREM-HYB
Quick Specs
🔥 Fuel Type: Gas/Wood
🍕 Capacity: (2) 12-inch Pizzas At A Time!
📦 Weight: 1300lbs
🚛 Free Shipping - currently shipping in 10-12 Weeks
Get the best of both worlds with this top-rated hybrid-ready pizza oven, combining the rich flavor of wood-fired cooking with the modern convenience of gas.
Built with the same premium quality and craftsmanship as the original wood-fired model, this version gives you the flexibility to cook with natural gas or LPG—perfect for those who want both tradition and convenience in one oven.
✓ PRE-DRILLED FOR EASY GAS INSTALLATION
No need for complex modifications! This model comes pre-drilled/pre-cut at the factory for quick and simple burner installation, making your setup seamless and stress-free.
✓COMPATIBLE BURNERS
Our hybrid ovens are designed to accommodate burners comparable in size to the M-1 or Auto E-1 models, which are widely available on the market. While we don't currently sell burners directly, you are welcome to source the option that best fits your needs and preferences.
For optimal performance and safety, we strongly recommend consulting a licensed professional for installation.
✓ WHY CHOOSE A PRE-CUT OVEN?
While it's possible to cut a hole yourself, it's important to know that any after-purchase modifications, like manually cutting into the oven for a burner, can void the manufacturer's 3-year warranty if not done correctly. Choosing a factory pre-cut oven ensures the integrity of your oven remains intact and that your warranty stays fully protected. It's a safer, smarter way to go, especially when working with premium, handmade brick ovens.
✓ WHERE TRADITION MEETS PRECISION
Each oven is HANDMADE in Portugal by skilled artisans and built to last. They feature a triple-insulated design:
This high-quality build ensures that the exterior of the oven stays cool to the touch, even while the interior reaches blazing-hot temperatures for perfect cooking performance.
DOME-READY PREMIUM OVEN
WHITE DOME + ARTISAN ARCH PREMIUM OVEN
TRADITIONAL STANDARD OVEN
The Taller Ovens:
Lisboa, Lume Alto, Ventura
(1) Higher dome - more room for cooking taller or larger items like turkeys
(2) Dutch door so you can open half or all of it - great for the rotisserie or for partial open-door cooking
(3) Slightly smaller width door opening but the door is taller – some people like that for its ambiance to watch the fire burning
(4) Rotisserie-capable for cooking chicken or meat on a spit - can add optional manual rotisserie
The Wider Ovens:
Pizzaioli, Lume Largo, Beuna Ventura
(1) Wider dome - more room for cooking wider items like a rack of lamb
(2) Door opens down - customers like that it is more out of the way when cooking
(3) Slightly lower height door opening but the door is wider – some people like a wider door so they can put in larger dishes
(4) Most authentic look - some people like the traditional lower dome style
Despite the difference in shape and size, both our tall and wide ovens are crafted with the same PREMIUM materials and construction standards. All of our ovens are made from AUTHENTIC BRICK — not clay! This is a crucial distinction to keep in mind when comparing oven brands. There is a real difference in quality, performance, and longevity.
What's included?
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VIDEOS
Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the all the traditional brick ovens from Authentic Pizza Ovens) 
Authentic Pizza Ovens - Unique and Authentic! 
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How is an 1800 lb oven shipped? Costly? Then, how do I get it into my backyard?
Great question! We have a dedicated blog post on how to move your 1800lb pizza oven to your backyard: HOW DO YOU MOVE A PIZZA OVEN TO ITS BASE?
Use the following resources to help you purchase the best pizza oven for your family
