Pizzaioli Brick Pizza Oven with Stone Finish

Traditional Pizzaioli Stone Brick Wood Fired Pizza Oven from Portugal

Imagine sitting on the porch this summer, sipping brandy, while your meal is infusing with amazing smoked flavoring in your new wood fired oven.  We love this oven and are totally excited to introduce the limited-edition new stone finish!  You will not find a more unique or authentic oven anywhere else!

We only received a handful of these unique stone-faced ovens from Portugal so you must order yours TODAY to make sure you get one!

The authentic Pizzaioli is 100% hand-made with a patented design in Lisbon, Portugal and is one of our most "traditional-looking" brick pizza ovens with the traditional terracotta brick face and iron zinc plated door.

The Pizzaioli wood burning oven starts from scratch with all of the clay bricks are cured in an oven at 1832℉.  The layer of brick and mortar is then covered with refractory cement and 100% natural clay.  A thick layer of Rockwool insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white.  Then, the gorgeous stones are added to the dome and the Pizzaioli face giving your oven a very unique finish.

Note: The oven is shipped in it's natural matte stone finish but you can apply varnish if you want a shinier look.  Most customers prefer it just the way it arrives!

This outdoor wood burning pizza oven cooks up to two 12" pizza pies in 90 seconds!   

Free Gift!   Limited Time Only.  $50 Value!

This 14.5″ x 10″ x 3″ authentic Clay Roasting Ceramic Dish is great for cooking chicken, beef, fish, veggies, bread and so much more in your wood burning oven!

** We pay all shipping!  If delivering to residential address where a lift-gate is necessary,  simply select Residential/Lift-Gate Freight Delivery" when checking out and we'll handle the rest!

Pizzaioli Benefits

The Pizzaioli handmade brick oven comes straight from Portugal and is our number one traditional outdoor kitchen pizza oven choice!  

Included for FREE with your Pizzaioli:

• Thermometer (0-932°F) - know when your oven is the right temperature for cooking your authentic pizzas
• Ultrafire Patch Kit - all of the ovens by Authentic Pizza Ovens are 100% insulated with ROCKWOOL and cracking will not affect your oven.  Your oven will be delivered with a special Ultrafire product patch kit to address superficial cracks that may develop. However, it is normal for authentic handmade ovens to crack, and is considered seasoned and most desired in Europe! Cracks do NOT affect the function of the oven and your pizzas will still be marvelous!

Pizzaioli Wood Fired Oven Features Include:

• The door of the Pizzaioli opens down making it easier to put food into and take out of the oven. 
• The oven is triple insulated which means the outside of the oven is cool to the touch while the inside is blazing hot!
• 6” long spout with flu/damper - a longer chimney with rain cap can be easily added to move smoke away from you and protect oven from rain
• The oven’s exterior may be painted or tiled to match your specific color and/or design needs.
• The patented dome shape of the Pizzaioli creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
• Can be used outdoor and indoor (with proper ventilation) - can be built-in or standalone
• Dome and floor are completely built in refractory bricks
• Can be built-in, painted, or tiled - simply cure first and use "high heat" products
• Retains heat, with the door closed, more than 3 hours
• Keeps its superb appearance even after many years of use
• To simplify oven's shipping and prevent damages, the Pizzaioli oven is delivered with a wood frame protection
• Oven uses approx. 5-6 lbs of wood per hour depending upon moisture and wood type. Aromatic hardwoods are recommended (pecan, walnut, apple, mesquite).

The lower dome of this outdoor pizza oven assures more direct heat reflection to the oven floor and the wider mouth of the Pizzaioli makes it ideal for your larger pizzas.

Don't delay - scroll back and click "add to cart" today before they sell out again! 

Authentic Pizza Ovens never use galvanized coating or zinc galvanizing coating on any of their products. The zinc coating is lead free and has a minimum zinc content of 99%, and represents no health hazard from contact with food of any kind.

Pizzaioli Measurements:

• External dimensions: width: 39in    depth: 39″   height 25″
• Internal dimensions: width: 33.5″   depth: 31.5″   interior height: 15″
• Chimney outlet diameter: 5.5″ W
• Oven door: width: 19.7″ width x 10.6″height
• Weight: 995lbs

Add-on Chimney and Cap:  

• Measures 39.4” long x 5.5" wide

Cook up to two 12" pizza pies in 90 seconds with this wood fired pizza oven!

Not only can the patented dome-shaped pizza oven bake delicious pizza and breads, it can also be used for cooking steak, fish, roasts, stews, and vegetables. 

The design of the traditional Portuguese Pizzaioli  brick oven allows for perfect heat distribution inside the cooking area due to it's multi-faceted inner surface; there are no cold areas because bricks radiate heat inside the oven at every possible angle.

Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the Pizzaioli)

Authentic Pizza Ovens - Unique and Authentic!

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

Where do I start the fire in the oven?

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

• King Arthur Flour
• Hayden Flour Mills
• Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

Patio & Pizza's Price Match Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

If you find another online store that offers a lower price than us, please let us know and we will work hard to match their price to earn your business! 

We know purchasing a pizza oven is a big deal and we want to make it easy for you (and your wallet)!

We don't just sell pizza ovens... we cook in our pizza ovens! Need advice?  Call us! 1-888-671-2342