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Biga vs Poolish: The Secret Ingredients to Perfect Pizza Dough Imagine the quintessential sizzle of bubbling cheese, the aromatic punch of fresh tomato sauce, and the satisfying crunch of the first bite into a perfectly blistered pizza crust. At the heart of this culinary symphony lies the unsung hero, pizza dough. But not all pizza dough is created equal, and for those embarking on the journey of dough perfection, terms like "Biga" and "Poolish" can make the difference between culinary mediocrity and the sublime. To the DIY-at-home pizz...
Mastering Pizza Oven Temperatures for Cooking Pizza Oven Temperatures for Cooking When it comes to achieving the perfect pizza, one of the most critical factors is the pizza oven temperature. Whether you're a seasoned pizza chef or a novice at home, understanding and controlling the pizza oven temperature is the key to creating mouthwatering, restaurant-quality pies. Cooking in a wood-fired pizza oven has become more popular as home chefs are increasingly using this ancient method of cooking to add some flair to their dishes. This m...
Cooking a Focaccia Pizza in a Wood Burning Oven Fantastic Focaccia Pizza in Your Oven Focaccia, the wonderful Italian bread hailing from the sun-drenched Riviera of Liguria, is the centerpiece of this marvelous recipe that you can cook in your own home oven. Focaccia is a hardy bread seasoned with the Meditteranean flavors of olive oil, and takes a lot of heat in order to bake, making it the perfect fit for a scorching-hot pizza oven, especially when covered in your favorite toppings! Let’s take a look at the interesting properties of foca...
How Our Authentic Brick Ovens Are Handcrafted Have you ever wondered how those big, beautiful outdoor brick ovens are built? Well, we took a trip to Rio Maior, Portugal where we took a closer look at what it takes for a true artisan to build an authentic outdoor brick oven. From the initial planning stages to the final product, we'll share all the nuances of these amazing ovens in this post. So whether you're a budding pizza enthusiast or just curious about how these brick ovens are made, read on for everything you need to know! ...
7 Spicy Sauces to Fire Up Your Meal Spicy sauces turn meals from bland to grand, and can give one that burning sensation which immediately heightens taste buds. Be it subtle warmth or mouth-burning heat, spicy sauces are so versatile.
Gluten-Free Pizza Dough Recipe Hey there, campers and outdoor cooks! This post is for you if you're looking for a delicious gluten-free dough recipe. Gluten sensitivities can be a hassle, and can sometimes stop people from enjoying good food that is offered to them or that they want to make themselves. Fortunately, there’s a treasure trove of resources available to make awesome recipes without gluten, and pizza is no exception! Read on to learn about how to make pizza dough, gluten-free. Table of Contents What is gl...
5 Ideas for A Safe Halloween At Home Our 5 Favorite Ideas for A Safe & Tasty Halloween At Home Halloween may look a little different this year, with a bit less trick-or-treating around the neighborhood, staying safe with drive thru haunted houses, and much smaller Halloween party gatherings. But the fun is all still there with spooky costumes, fun games, scary movies, tasty treats, time with friends, and even more treats. Here are our Top 5 ideas for a safe, fun and yummy Halloween night. 1 - Host A Scary Movie Marathon Why ...
Pizza vs. Flatbread: What's The Difference? Get ready for a culinary clash that's as delicious as it is legendary—Pizza vs. Flatbread! These two beloved dishes share the spotlight in kitchens worldwide, yet their subtle differences make each a unique delight for our taste buds. In this sizzling showdown, we'll explore the top 5 distinctions that set pizza and flatbread apart. From doughy dramas to topping tales, saucy situations, cheese choices, and even a trip around the globe, it's time to unravel the mysteries behind th...
Wood Fired Garlic Parmesan Chicken Wing Recipe Chicken wings are the perfect food! They work well as appetizers, for snacks, or just when you are in the mood for crispy deliciousness. If you want to take your chicken wings to the next level, fire up your wood oven and make these amazing garlic parmesan wings! Choose Chicken Wings of Similar Size When buying your chicken wings, choose ones that are of similar sizes to one another. This way, they will cook at a similar rate. This makes it easier to determine when the entire batch is done....
Indoor Pizza Oven Installations Adding a wood fired pizza oven to your indoor kitchen? While a residential pizza oven is a great addition for enjoying traditional cooking, you should be aware of additional considerations when installing indoors. Every indoor pizza oven installation will be different depending on your residence structure and your geographical location so make sure that your installation complies with your local building codes. The first step when considering purchasing an indoor pizza oven is to determine i...
Hearty Comfort: Wood-Fired Garlic and Herb Roasted Potatoes There's something undeniably comforting about the aroma of roasted potatoes wafting through the crisp autumn air. When you add the smoky, wood-fired touch to these golden treasures and infuse them with fragrant garlic and herbs, you take a classic side dish to a whole new level. Join us in the wood-fired adventure as we guide you through creating these hearty and delicious roasted potatoes, perfect for your family feast. Wood-Fired Garlic and Herb Roasted Potatoes: Ingredients: 1.5 lbs ...
Savory Sweetness: Wood-Fired Butternut Squash with Maple and Sage Wintertime is a time for flavors that warm the heart and fill the soul. Our wood-fired roasted butternut squash with a drizzle of maple syrup and hints of fresh sage is one of our favorite side dishes that embodies the essence of the season. In this recipe, we invite you to indulge in the exquisite fusion of smoky char, sweet maple syrup, and the aromatic essence of sage, all embracing the velvety sweetness of butternut squash. As the flames dance and the wood crackles, the natural sugars ca...
Wood-Fired Brussels Sprouts with Balsamic Glaze The holidays are the perfect time to embrace tradition, but that doesn't mean you can't add a dash of rustic elegance to your holiday table. Imagine the delightful, smoky aroma of wood-fired Brussels sprouts, perfectly roasted to crispy perfection, and drizzled with a luscious balsamic glaze. In this simple recipe, we'll show you how to elevate a humble vegetable into a show-stopping side dish that will have your guests coming back for seconds.
How To Add A Gas Burner To Your Wood Fired Oven Want to convert your wood oven into a gas-fired oven? Yes, dear friends you read that right! “But why?” You might wonder - as you scratch your head… Well glad you asked because we are going to tell you! Yes, we love pizza ovens, and yes, the smell, taste, texture, and really everything about a fresh, crispy wood fired pizza is just the best!.... …But sometimes you just don’t want to wait for the wood to heat the oven. Sometimes you may not be able to find the right wood for your wood burnin...
What Is Neapolitan-Style Pizza? Who can resist a traditional Neapolitan pizza? Neapolitan pizza, an iconic emblem of Italy's gastronomic prowess, has captivated the hearts and palates of food enthusiasts worldwide. This pizza, which hails from the vibrant city of Naples, stands as a testament to the Italian tradition of culinary simplicity and excellence. The goal of this blog post is to delve into the delicious world of Neapolitan pizza, unraveling its unique defining characteristics and timeless allure. We will also ...
Learn How to Make Perfect Pizza Dough with this Easy Calculator Pizza is a universally beloved comfort food that comes in countless variations, but the foundation of a great pizza is undoubtedly its dough. If you’re a beginner, you may be intimidated by the thought of making your dough. Making the perfect pizza dough is both an art and a science, and it all starts with understanding the ingredients and their proportions. It requires precise measurements, accurate ingredients, and a lot of practice to get it right. But don’t worry, we’ve got you covered...