The holidays are the perfect time to embrace tradition, but that doesn't mean you can't add a dash of rustic elegance to your holiday table. Imagine the delightful, smoky aroma of wood-fired Brussels sprouts, perfectly roasted to crispy perfection, and drizzled with a luscious balsamic glaze.
In this simple recipe, we'll show you how to elevate a humble vegetable into a show-stopping side dish that will have your guests coming back for seconds.
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