Wintertime is a time for flavors that warm the heart and fill the soul. Our wood-fired roasted butternut squash with a drizzle of maple syrup and hints of fresh sage is one of our favorite side dishes that embodies the essence of the season.
In this recipe, we invite you to indulge in the exquisite fusion of smoky char, sweet maple syrup, and the aromatic essence of sage, all embracing the velvety sweetness of butternut squash.
As the flames dance and the wood crackles, the natural sugars caramelize, creating a symphony of textures and tastes that elevate this humble vegetable to a sublime masterpiece. Join us as we harness the power of the open flame to transform a simple butternut squash into a dish that will undoubtedly become a cherished seasonal favorite.
