Wood fired cooking is becoming more popular as home chefs are increasingly using this ancient method of cooking to add some flair to their dishes. This method of cooking helps to create unique flavors that aren’t achieved with other fuel methods such as gas or electricity.
Cooking in a Wood Fired Brick Oven
So, how do wood fired brick ovens actually heat up? Putting pieces of wood in an outdoor brick oven creates fire and heat, which is absorbed by the oven - this is what we call the firing stage.
As shown in the video below, start with small pieces of wood and then add additional wood to build your fire.
Depending on your oven, building the fire to a maximum temperature of more than 800°F can take 30 minutes to two hours. Once you've fired up your oven, we recommend cooking several types of dishes while the oven is hot rather than just cooking one dish, like pizza.
Planning Your Wood Fired Meal
You need to plan the sequence of dishes when cooking in a wood fired brick oven, and at what intervals. You can start with the dish that needs the most heat and leave the one that needs the least amount of heat last.
Use a suitable handheld infrared thermometer to track the temperature inside, and add or remove pieces of wood to adjust the temperature suitable for the food. If you feel the current temperature is too low for your food, just add another piece of log. If need be, you can also keep a small fire in the oven to help retain the heat in the oven.
Pizza Oven Temperatures
Pizzas, flatbreads, and sandwiches can be cooked at temperatures of between 575°F - 800°F by placing them on the very hot oven floor.
As the temperature cools to about 662°F, you can throw in vegetable dishes such as onions, eggplants, mushrooms, tomatoes, and peppers.
For meats such as BBQ meat, ribs, chicken wings, and juicy steaks, you'll want to put them on a grill with a dish underneath to catch the juices.
Pastry items such as tarts, scones and muffins can be cooked at temperatures between 482°F to 836°F, and bread, dough, eggplant, gratin, fish, squids and scallops at between 212°F to 392°F.
You can use the remaining waning fire to cook breakfast casseroles for the next morning or desserts, like our famous peach cobbler shown below:
As always, these temperatures are only a guide, and the best thing you can do is to experiment to learn your wood fired oven's characteristics, as different wood fired ovens work differently.
To get started with your own wood fired fun, visit our collection of wood burning ovens!
If you're already cooking in a wood burning oven, check out the blog post on The Best Wood For Cooking so see how to experiment with different flavors of wood.