Looking for a new favorite to make in your outdoor pizza oven? Try this Gyro Pizza – the mix of Mediterranean flavors is sure to be a hit with the whole family. Plus, who doesn’t enjoy cooking together on the patio?
Check out this video from Carmen Parisi, President of Chicago Brick Oven!
- 1 - 12" pizza shell – check out our video to learn how to make your own!
- 1 tbsp olive oil
- 1 tomato, thinly sliced
- 1 white onion, sliced
- 2 c lamb meat, cooked and sliced
- 1 c Feta cheese
- 1 c tzatziki sauce
Preheat brick oven to 750 F. Brush oil across pizza shell. Evenly arrange sliced tomatoes, onions, and lamb. Sprinkle feta cheese on top and bake for 2-1/2 minutes.
Remove from oven. Spread spoonfuls of tzatziki across the top of the pizza, and enjoy!
Are you filled with amazing pizza ideas but don’t have the pizza oven you need to pull it off? Check out our Chicago Brick Oven 500 Wood Fired Pizza Oven Kit and get started cooking today!