Name: Fireside Delights: Baking a Wood-Fired Holiday Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 1/2 cups buttermilk; Zest of one orange; 1 cup fresh cranberries; 1/2 cup chopped pecans or walnuts (optional)

The holiday season is upon us, and what better way to celebrate than by indulging in the warmth of family, friends, and the rustic charm of a wood-fired oven? As the flames dance and the embers glow, there's something truly magical about the ambiance it creates.

So, why not take advantage of this enchanting setting and bake a holiday cake in your wood-fired oven? In this blog post, we'll guide you through the steps to create a mouthwatering, wood-fired holiday cake that will be the star of your festive gatherings.

Fireside Delights: Baking a Wood-Fired Holiday Cake

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Servings

Prep Time

15 minutes

Cook Time

35 minutes

Image of Fireside Delights: Baking a Wood-Fired Holiday Cake

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups buttermilk
Zest of one orange
1 cup fresh cranberries
1/2 cup chopped pecans or walnuts (optional)

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Directions

The Wood-Fired Oven Preparations:

Begin by building a moderate fire in your wood-fired oven. The goal is to reach and maintain a baking temperature of around 350°F (175°C). You can use a thermometer to monitor the oven's temperature.
Once the desired temperature is achieved, push the burning embers to the side to create an even heat distribution. Make sure to let the firewood burn down to embers for even and consistent heat.

Preparing the Cake Batter:

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix them together and set the dry ingredients aside.
In another bowl, cream the softened butter and sugar with a mixer until light and fluffy. This usually takes around 2-3 minutes.
Once you reach a nice and fluffy mix, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry mixture. Mix until just combined.
Gently fold in the orange zest, fresh cranberries, and chopped nuts (if you're using them).

Baking the Cake in the Wood-Fired Oven:

Grease and flour a cake pan suitable for your wood-fired oven. Pour the cake batter into the prepared pan.
Place the cake pan in the wood-fired oven. The exact position will depend on your oven, but it's usually placed near the center.
Bake the cake for approximately 25-35 minutes, but be sure to check it after 20 minutes to avoid overcooking. The cake is done when a toothpick inserted into the center comes out clean.

Recipe Note

Serving Your Wood-Fired Holiday Cake:

Once your wood-fired holiday cake has baked to perfection, allow it to cool for a little while. Then, slice and serve it to your eager guests, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

The combination of smoky warmth from the wood-fired oven and the sweet, tangy flavors of the cake is sure to make your holiday gathering a memorable and cozy affair. Embrace the rustic charm of wood-fired cooking this holiday season and elevate your dessert game with this wood-fired holiday cake.

Your friends and family will be delighted by the unique flavors and the warmth of gathering around the wood-fired oven. It's time to create cherished holiday memories with a cake that's as heartwarming as the season itself.

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