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Brick Wood Pizza Ovens

Are you backyard chef wanting to make the most authentic pizzas in the neighborhood?

The most traditional oven is a brick oven. Every day of your life, you can experience the beauty and simplicity of brick-oven cooking. The heat retention of a brick pizza oven allows you to stoke a roaring fire, bring the oven up to temperature, and then focus on cooking. Brick ovens retain heat better so the temperature is more consistent and this results in an evenly cooked product.

The intense heat from the burning wood also imparts a smoky flavor that many people love. A refractory oven's flexibility is better for slow cooking since it can maintain a lower temperature for longer, allowing you to prepare genuine wood-fired dishes that need a slow bake. Bread can be baked perfectly in a brick wood-fired oven with the consistent lower heat retention.

A brick oven's cooking area typically accommodates 2-4 12-inch pizza pies depending on the size of the oven.

If you're in the mood for outdoor cooking, a fire pit can be a great option. Here's everything you need to know to cook or grill on a fire pit safely and successfully. 
Pizza is one of those foods that can be made a million different ways, with endless topping combinations. And while you can buy pre-made pizza sauce at the store, nothing beats the taste of homemade sauce. So we've collected 15 different recipes for homemade pizza sauce, from sweet and spicy to classic and creamy. Whether you're a seasoned pro or just starting out in the kitchen, there's sure to be a recipe here that will tantalize your taste buds!
Learn how to make an original Italian pizza. In this post, Chef makes handmade pizza dough, shows how to roll it, and bakes pizza in wood pizza oven. Watch now!