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Pizzaioli Brick Pizza Oven with Stone Finish

$2,395.00
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  • Free Clay Roasting Pan
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  • Large Cooking Area!

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Traditional Pizzaioli Stone Brick Wood Fired Pizza Oven from Portugal

Imagine sitting on the patio, sipping brandy, while your meal is infusing with amazing smoked flavoring in your new wood burning oven.  We love this oven and are totally excited to introduce the limited-edition new stone finish!  You will not find a more unique or authentic oven anywhere else!

The authentic Pizzaioli is 100% hand-made with a patented design in Lisbon, Portugal and is one of our most "traditional-looking" brick pizza ovens with the traditional terracotta brick face and iron zinc plated door.

Note: The oven is shipped in its natural matte stone finish but you can apply varnish if you want a shinier look.  Most customers prefer it just the way it arrives!

This outdoor wood burning pizza oven cooks up to two 12" pizza pies in 90 seconds!   

Free Gift!   Limited Time Only.  $50 Value! This authentic Clay Ceramic Dish is great for cooking chicken, beef, fish, veggies, bread and so much more in your wood burning oven!

 

Authentic Pizza Ovens Authorized Dealer

Pizzaioli Benefits

The Pizzaioli handmade brick oven comes straight from Portugal and is our number one traditional outdoor kitchen pizza oven choice!  

Included for FREE with your Pizzaioli:

  • Thermometer (0-932°F) - know when your oven is the right temperature for cooking your authentic pizzas
  • Authentic Clay Roasting Ceramic Dish - perfect for baking!

Pizzaioli Wood Fired Oven Features Include:

  • The door of the Pizzaioli opens down making it easier to put food into and take out of the oven. 
  • The oven is triple insulated under the stone which means the outside of the oven is cool to the touch while the inside is blazing hot!
  • 6” long spout with flu/damper - a longer chimney with rain cap can be easily added to move smoke away from you and protect oven from rain
  • The oven’s exterior may be painted or tiled to match your specific color and/or design needs.
  • The patented dome shape of the Pizzaioli creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
  • Can be used outdoor and indoor (with proper ventilation)
  • Dome and floor are completely built in refractory bricks
  • Retains heat, with the door closed, more than 3 hours
  • Keeps its superb appearance even after many years of use
  • To simplify oven's shipping and prevent damages, the Pizzaioli oven is delivered with a wood frame protection
  • Oven uses approx. 5-6 lbs of wood per hour depending upon moisture and wood type. Aromatic hardwoods are recommended (pecan, walnut, apple, mesquite).

The lower dome of this outdoor pizza oven assures more direct heat reflection to the oven floor and the wider mouth of the Pizzaioli makes it ideal for your larger pizzas.

Don't delay - scroll back and click "add to cart" today before they sell out again! 

Authentic Pizza Ovens never use galvanized coating or zinc galvanizing coating on any of their products. 

Pizzaioli Measurements:

  • External dimensions: width: 39in    depth: 39″   height 25″
  • Internal dimensions: width: 32″   depth: 32″   interior height: 15″
  • Chimney outlet diameter: 5.5″ W
  • Oven door: width: 19.7″ width x 10.6″height
  • Weight: 1500lbs

Add-on Chimney and Cap:  

  • Measures 39.4” long x 5.5" wide

These ovens are hand-made so the dimensions may vary and are not exact.

Cook up to two 12" pizza pies in 90 seconds with this wood fired pizza oven!

Not only can the patented dome-shaped pizza oven bake delicious pizza and breads, it can also be used for cooking steak, fish, roasts, stews, and vegetables. 

The design of the traditional Portuguese Pizzaioli brick oven allows for perfect heat distribution inside the cooking area; there are no cold areas because bricks radiate heat inside the oven at every possible angle.

All Authentic Pizza Ovens brick ovens are made with steel eyelets in each corner for hoisting into place. These can be easily cut off after it's put into position.

Pizzaioli Pizza Oven - How to Setup Your Brick Oven This quick FAQ will show you how to setup your Pizzaioli brick oven.

Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the Pizzaioli)

Authentic Pizza Ovens - Unique and Authentic!

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

 

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

 

Where do I start the fire in the oven?

The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

 

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

 

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

 

 

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

  • King Arthur Flour
  • Hayden Flour Mills
  • Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

 

Patio & Pizza's Price Drop Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

Effective Date:  January 1, 2016

We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

Return Policy

  • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
  • If your return is because of our error, you are not responsible for the shipping costs.
  • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

Return Condition

  • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

Refunds

  • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
  • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
  • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
  • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
  • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
  • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
  • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

Custom Orders

  • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

Restocking Fee

  • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

Procedure

To request your Return Authorization Number, please follow these steps:

  1. Contact us for a Return Authorization
  2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
  3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

If you have any questions, please contact us CustomerService@PatioandPizza.com

Refused Orders 

  • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

Based on 12 reviews
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R
R.F.
Great service,!

Great Service!

Thanks Ryan! Hope you are enjoying your wood-fired brick oven and making lots of great meals and memories!
P
P.D.
Pizza oven review

I was impressed with Gayle's knowledge of the pizzaioli oven, she had all the answers for all my questions. She made the purchase stress free and also explained how other customers were able to install the oven because of its weight. Overall I am very satisfied.

Thank you for the awesome review Phil. We appreciate customers like you and are glad you love your new oven. :-)
D
D.D.
Review

Good and love the oven

Thanks for the great review Doug and for being a wonderful customer. We are glad you are loving your Pizzaioli oven!
M
M.L.
5/5

Love my pizza oven!!! Very good costumers services!!

Thanks for the reply Maria! We are so glad you love your new Pizzaioli oven. When you get it all setup, we'd love to see pictures!
c
c.f.
pizza oven

just hosted a huge pizza party the oven and the baker were a hit

L
L.
Super communication!

Super communication! Unlike some other places we called, Patio & Pizza answered the phone immediately and followed up with emails promptly. We felt very confident ordering from them. They sent instructions for curing the pizza oven and the process went smoothly. \n\nWe wanted an authentic pizza oven and love the Pizzaioli we bought!!!

QUESTIONS & ANSWERS

Ask a Question
  • What tools do I need for my wood fire pizza oven?

    You will need a pizza peel to put your pizza pie in the oven, turn the pizza while in the oven, and pull out your scrumptious pizza when it's done. Next, we recommend a good infrared thermometer to measure the heat in your oven when cooking, an oven brush for brushing away the ashes, and an ash shovel to remove the ash after cooking. We have a great selection of pizza oven tools available here: https://www.patioandpizza.com/collections/pizza-oven-accessories.

  • What's the floor size of the brick ovens from Authentic Pizza Ovens?

    There is 5" from the bottom of the oven to the floor base. The base filled with Rockwood insulation is approximately 2.5" so the bricks are around 2.5" thick as well.  

  • Will there be problems with Pizzaioli oven in winter?

    We have customers that use the Pizzaioli oven in the snow without any issues. We recommend covering when not in use.

  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • Do you sell anything to fill in the cracks on my oven?

    Yes!  We sell the Ultra Fire kit that ships with our Authentic Pizza Brick Ovens.  The Ultra Fire pizza oven repair solution can be used to fill any cracks. Click here to go the Ultra Fire Kit Product Page

  • Is the Pizzaioli oven suitable for a small commercial kitchen?

    Yes, it is suitable for a commercial kitchen. It is a great oven and keeps warm for many hours even after cooking.  

  • need to know the size width length depth and the inside measurements

    The Pizzaioli dimensions are as follows: External dimensions: width: 39in    depth: 39″   height 25″ Internal dimensions: width: 32″   depth: 32″   interior height: 15″ Chimney outlet diameter: 5.5″ W Oven door: width: 19.7″ width x 10.6″height Weight: 1500lbs  Add-on Chimney and Cap:  Measures 39.4” long x 5.5" wide     Additional information can be found on the Pizzaioli product page under the Specs Tab.

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