Bertello 12" SimulFIRE Pizza Oven (Everything Bundle)


Quick Specs

🔥 Fuel Type:  Gas/Wood

🍕 Capacity:  (1) 12-inch Pizzas At A Time!

📦 Weight: 30lbs

🔥 Typically leaves warehouse in 1-3 Business Days.

You can now enjoy gas or wood-fired pizza anywhere just like Shark Tank's Kevin O'Leary! 

with Kevin O' Leary of Shark Tank

As Seen On Shark Tank

Discover the epitome of outdoor fun with the Bertello 12” SimulFire Pizza Oven, your answer to achieving genuine, wood-fired pizza taste with the convenience of gas.

Wait?  Gas AND Wood in a portable pizza oven?  Yep, that's right - this little oven can do both... at the same time!

Whether it's a relaxed family meal or a vibrant gathering in your backyard, the Bertello outdoor pizza oven is crafted to elevate your home cooking to the level of professional pizzerias, delivering authentic flavors with every bite.

Product Features

  1. Multi-fuel functionality: Enjoy the flexibility to use wood, charcoal, pellets, or gas individually, or combine gas and wood simultaneously for unparalleled flavor fusion and cooking versatility.

  2. Reaches over 900°F for authentic Neapolitan-style pizza in minutes, ensuring perfectly crispy crusts and melty toppings every time.

  3. Gas burner attachment for ease and speed, allowing you to start cooking quickly without the hassle of traditional wood-fired setups.

  4. Add wood at high heat for a genuine wood-fired taste that elevates your pizzas to restaurant-quality standards, creating a unique flavor profile that's impossible to replicate with gas alone.

  5. Compact and durable design with stainless steel construction, ensuring long-lasting performance and easy maintenance for years of delicious pizza-making adventures.

  6. Optimal heat retention and distribution for consistent cooking results across your pizzas, ensuring even baking and mouthwatering flavors from edge to edge.

  7. Portable and easy to operate, making it perfect for backyard gatherings, camping trips, or wherever you want to enjoy delicious wood-fired pizzas on the go.

  8. The only outdoor pizza oven offering a variety of fuel sources at a reasonable price, giving you unmatched value and culinary possibilities without breaking the bank.

The Bertello Multi-Fuel Outdoor Pizza Oven makes an enticing choice for pizza enthusiasts looking for convenience, flavor, and versatility in their outdoor cooking experience.

What's in the Bundle?

The Bertello oven bundle arrives with everything you need for your pizza party!  Just connect to your propane tank and you are ready to go!

  • Bertello 12” Outdoor Pizza Oven
  • Wood/Charcoal/Pellet Tray
  • Cordierite Pizza Stone
  • 16,000 BTU Propane Burner + Wood Tray for Gas Burner, hose and regulator
  • 12” perforated Pizza Peel
  • non-contact infrared thermometer
  • Weatherproof Cover

SimulFire Pizza Oven

Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH! The convenience of gas with the flavor of wood!

The Bertello 12" SimulFire Pizza Oven is the first of its kind that lets you cook using wood and gas at the same time. First heat the oven with gas, then add wood for that unique wood-fired flavor, unlike other outdoor ovens that only allow you to use either one or the other.

There are many gas-fired pizza ovens on the market. Gas is a worthy fuel choice because a gas-fired pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available.

That said, many prefer wood because of the mystique of cooking with wood fire plus the flavor imparted by a wood-fired oven cannot be matched. So, how does one choose?

With a Bertello, you don't have to choose because a Bertello burns both gas AND wood and not just one or the other. It burns both at the same time! SimulFIRE (Gas AND Wood) Technology gives you the convenience of cooking with gas and the flavor from cooking with wood.

Innovative Design

This oven will surely unleash your culinary creativity. Tailor your cooking experience with a plethora of fuel options to match your preferences.

  • Dive into the traditional, smoky flavors of wood kindling, wood chunks, or wood pellets.
  • Crave intense heat and rich aroma? Charcoal is your go-to!
  • Seeking convenience? Use a gas burner for precise, consistent temperatures.
  • For the adventurous taste buds, blend wood and charcoal, or wood and gas, to craft a one-of-a-kind flavor sensation that will leave your guests craving more.

Elevate your pizza game and make every bite unforgettable!

  • Cooking surface: 13.39 x 12.36″ (34 x 31.40 cm)
  • 0.6″ thick (15.25mm) cordierite pizza stone
  • Oven body made of powder-coated carbon steel and stainless steel
  • Unboxed weight: 29.98 lbs (13.6 kg)
  • Boxed dimension: 25.98 x 18.11 x 13.58″ (66 x 46 x 34.5 cm)
  • Boxed weight: 37.48 lbs (17 kg)

Exclusive "Heat Trap" Heat-Circulating Design

Reaching scorching temperatures of over 900 degrees fahrenheit, this oven guarantees flawlessly crispy pizza crust with every bake in 2 minutes! Say goodbye to soggy bottoms and hello to the coveted leopard-spotting – the hallmark of authentic Neapolitan pizzas. Whether you're a seasoned pizza aficionado or a budding chef, the Bertello oven empowers you to craft pizzas that rival those of your favorite pizzeria.

Bertello designed the oven structure to trap circulating heat and minimize it from escaping out the open front. This Exclusive "HeatTrap" Heat-Circulating Design ensures a pizza that has not only the ideal pizzeria crust but also properly cooks all of the toppings, something most other pizza ovens in its class struggle to accomplish.

Easy-To-Clean "Slide-In/Slide-Out" Cordierite Pizza Stone

The pizza stone on a Bertello Pizza Oven is perfectly sized to easily slide in before use and easily slide out after cool-down for simple cleaning. The 0.6" thick Cordierite stone sets on four posts built into the floor of the oven which suspends the stone to allow for necessary heat circulation within the oven. 


Take your pizza party on the go! The Bertello Pizza Oven’s portable design makes it easy to transport, whether you're moving it across the patio or taking it to a friend’s house. And with a straightforward setup process, you’ll be cooking in no time.

Watch us unbox the new Bertello 12" SimulFire Pizza Oven!

Bertello 12" Outdoor Pizza Oven
User Manual

Bertello 12inch Outdoor Pizza Oven User Manual

Want a larger oven?  Check out the Bertello 16" Gas/Wood Pizza Oven!

Commonly Asked Questions

The Bertello oven bundle arrives with everything you need for your pizza party! Just connect to your gas tank and you are ready to go!

  • Bertello 12” or 16” Outdoor Pizza Oven
  • Wood/Charcoal/Pellet Tray
  • Cordierite Pizza Stone
  • Gas Burner + Wood Tray for Gas Burner, hose and regulator
  • 12” perforated Pizza Peel
  • non-contact infrared thermometer
  • Weatherproof Cover

You can use a wooden table, glass table, metal grated table, or plastic folding table. A solid sheet metal table will get hot due to being so heat-conductive. We've also used plastic folding tables many times.

Any table that has the same dimensions as the oven model you choose with allowance will work!the answer to the question here.

You can also put a heating pad down below the back of the oven to further protect the surface.

You can remove the wood-burning tray and dump the ashes. Do this at least one day after cooking, so you know the ashes have completely cooled down and will not start a fire.

You can clean the interior surface of the oven by using a damp rag. 

Do you have the gas burner? If so, turn the burner on high and let it run for at least 30 minutes or so with the stone in the oven. This will burn everything off of the stone. After it cools down, you can rotate the stone 180 degrees, then repeat. 

If you don't use the gas burner method, you can use water and damp rag. You can also use a wire brush and a scraper. Do not use any soap or chemicals on the stone. It is very porous and will absorb this.

Generally, we do not recommend pellets, because they tend to cause a sooty black smoke. If only using wood to cook, we recommend using charcoal as a base layer to keep the wood burning, then add 100% Natural Oak Wood Kindling. 

If using wood chips with the gas burner, we recommend preheating the oven with the gas burner on high for about 30 minutes, then turn to low and add 2 to 3 wood chunks for several minutes before cooking.

The legs fold up underneath the oven. Please look underneath the oven if you do not see the legs, then simply unfold them.

Yes, the oven works well year round, and can be used in sub-zero temps without any issues!

Do an initial burn-off before cooking, for around 30 minutes.

The Bertello Propane Burner uses 16,000 BTUs. You can also purchase a NG Burner if you have a home natural gas sytstem. A 20 lb propane tank typically holds 430,000 BTUs when full. If you use the oven on the highest setting with gas only, using 16,000 BTU’s per hour (430,000 divided by 16,000 = 26.875), the tank should last over 26 hours of cooking. 

Bertello was founded by brothers, Andy Bert and Eric Bert. They researched the pain points home chefs struggled with while trying to get genuine wood-fire flavor with the ease of cooking with gas.

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