Barbeques are as much about food as they are about entertainment, serving both as a culinary technique for preparing delicious meals outdoors and as a form of socialization, giving people the opportunity to create lasting memories as they enjoy good food in great company. So, it’s no wonder they’ve become a highly popular activity, deeply ingrained not only in American culture but in almost every culture across the globe.
However, despite being such a beloved tradition, barbeques might not be the first thing that crosses couples’ minds when it comes to planning a wedding. These events are usually associated with a traditional three-course meal, best suited for formal receptions, or a buffet, for those who want to keep things more casual.
So, is it a good idea to combine a barbeque with a wedding? We say it can be a great choice if you plan it right. When you come to think about it, barbeques focus on creating a sense of unity and bringing people together in celebration, which makes them perfect for all kinds of special occasions, including weddings.
The smell of smoke combined with dizzying aromas of sizzling food floating in the air, the communal spirit, and the lively atmosphere of a barbeque will sure to turn any wedding into an unforgettable affair. Besides, hosting a barbeque in your backyard is a much more affordable and a lot less stressful way to tie the knot than planning an over-the-top party. This makes for a relaxed, fun, and inclusive wedding experience where everyone gets to enjoy the laid-back vibe and feel at ease.
Now that we’ve summed up the main perks of planning a BBQ-themed wedding, let’s see how you should go about it.
The Food
One of the best things about barbeques is the versatility and flexibility they provide, unlike conventional three-course meals, which are usually more restrictive in terms of food options and don’t allow for customization. This means you can play around and create a unique menu that will suit your personal preferences and those of your guests, but you might also get a bit overwhelmed with the possibilities and all the decisions you’ll have to make.
So, when it comes to menu design, you should approach things strategically. Consider including a diverse range of appetizers and starters, so that every guest can find something to nibble on until the main course is ready. Go for delicious bite-sized snacks and indulgent treats that are easy to prepare, such as grilled cheese, chips and salsa, avocado and shrimp salad, hummus dips, tomato bruschetta, or muffins.
Obviously, deciding on the mains will require a bit more effort on your part since these should be the most exciting dishes on the menu. Classics such as hog roast, kebabs, burgers, and a variety of grilled meats are always a great idea. You might want to include fish steaks, seafood skewers, and grilled vegetables to cover all dietary preferences.
Then you can move on to the side dishes to spice things up a bit, maybe quite literally. Options include fresh salads, cooked vegetables, biscuits, freshly baked bread rolls, and a solid selection of sauces.
You can have fruits, pies, or s’mores for desserts, and create a bar that offers a good mix of alcoholic and non-alcoholic drinks.
The Venue
Whether the wedding takes place in a backyard, a barn, or a park, simple and rustic elements that can help you create a relaxed and casual atmosphere are best suited in terms of decorations. Think long wooden tables covered with linen runners or checkered tablecloths and decked with simple vases filled with wildflowers.
Set up long benches with cushions on top and create multiple seating areas where guests can gather and relax. For a whimsical décor, you can hang string lights or place candles in mason jars, and include personalized details with DIY touches such as handmade table numbers and wooden signage.
Keep in mind that outdoor events can be tricky to plan because the weather can be unpredictable. If the space allows, you should also set up a tent or some pergolas in case Mother Nature decides to mess up your plans.
The Attire
Just because barbeque weddings are more laid-back and don’t require a strict dress code, doesn’t mean you don’t get to dress up. Quite the contrary, the outfits, especially the bride’s dress, but also the gowns worn by the mother of the bride and groom, and the garments that guests choose for the occasion, are a big part of what makes a barbeque wedding truly exciting and memorable.
So, what should one wear for the event? Brides can opt for relaxed and breathable wedding dresses with minimalistic details. Flowing gowns in a lightweight fabric like linen, chiffon, or lace, or a dress with an off-the-shoulder design for a romantic, airier look, will blend perfectly with the rustic décor. It’s best to avoid overly formal or heavy gowns that can restrict movement and choose a style that's comfortable and appropriate for a more relaxed celebration instead.
Bridesmaids can look beyond the usual pastel-toned dresses and get a bit more creative when choosing their outfits. Dreamy gowns with floral prints, soft A-line silhouettes, versatile mini dresses, or classic sundresses are all great options.
As for the mother of the bride and groom, maxi gowns crafted from soft, breathable fabrics, subtle floral prints, or earthy tones are always a safe bet.
Obviously, the men should follow suit and ditch the formal tuxedo or suit in favor of more comfortable outfits. Linen shirts and pants, chinos, sports coats, and slacks are best suited for these types of events.
It’s also important to consider the weather when choosing an outfit for an outdoor wedding and pick garments that are comfortable and adequate for the expected weather conditions.