Cart
Checkout Secure
FREE SHIPPING ON ALL ORDERS OVER $500

Have a Question? Call Us!

1-888-671-2342

Mon-Sat 9am-7pm Eastern

One of our favorite dishes is slow cooked BBQ baby back ribs - and they are best when cooked to perfection in a wood-fired brick oven!

 In this video, Carmen Parisi, President at Chicago Brick Oven, gives an awesome recipe for cooking baby back ribs in a Chicago Brick Oven outdoor pizza oven.  As a bonus, he also gives his technique for preparing and cooking a rack of lamb as well.

 

Ingredients

  • 3 Racks Baby Back Ribs
  • French’s Yellow Mustard
  • Dry Rub – your recipe or store bought

Preparation

Fire up your CBO oven to 450-500°F — use an infrared temperature gun to monitor the oven to know when it's ready. 

Cut full rack of ribs in half (to fit a rib rack). Coat both sides of ribs with mustard.

Rub in dry spices on either side. Place ribs in a rack with a drip pan underneath in the middle of the hearth.

Roast ribs for 35-40 minutes. Spin the rack around (front to back) midway through the cooking process. Cooking times will vary with size and thickness of ribs.


Older Post Newer Post


0 comments


Leave a comment

Get Blog Posts Delivered to Your Inbox!

Fired Up Customers!

Added to cart!
CLICK HERE TO LEARN ABOUT PIZZA OVENS! You Only Need XX to Qualify For Free Shipping You Have Achieved Free Shipping FREE SHIPPING ON ALL ORDERS OVER $500 NORTON $100 PRICE DROP GUARANTEE FREE SHIPPING ON ALL ORDERS OVER $500 You Have Achieved Free Shipping You Only Need XX to Qualify For Free Shipping You Have Achieved Free Shipping