Chicago Brick Oven CBO-750 DIY Pizza Oven Kit

CBO-O-KIT-750


Quick Specs

🔥 Fuel Type:  Wood

🍕 Capacity:  (2) 12-inch Pizzas At A Time!

📦 Weight: 500lbs

🚛 . Free Shipping - currently shipping in 2-3 Weeks

Build your own brick oven with a CBO-750 pizza oven kit

Don't struggle trying to build your own pizza oven when you can start with a correctly engineered DIY Pizza Oven.  With this "made in the USA" outdoor wood burning oven kit, you can design and build a unique oven area to match any decor and showcase your individuality.   This wood burning oven will be the centerpiece of your backyard or commercial patio!

FREE Bonus Pizza Oven Tool Kit!  For a limited time only!  Kit includes a Pizza Peel, Infrared Thermometer Gun, and an Oven Cleaning Brush.

Oven Features

  • Design: DIY / Ready to Finish - this pizza oven diy kit allows you to  create the look you want for your pizza oven
  • Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
  • Fuel Type: Wood - the Chicago Brick Oven signature Flameroll is eye catching and visually enticing! The CBO-750 Gas Hybrid Model also available using propane (LP) or natural gas (NG)
  • Certifications: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to: UL Subject 2162 & NSF/ANSI STD 4, Certified to: ULC STD S627
  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door

Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!


Chef Lee Chicago Brick Oven“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”  
- Chef Edward Lee, Iron Chef America 

 You're not buying an oven, you're buying an experience and future memories!

CBO-750 OVEN SPECIFICATIONS

The proprietary low dome design, flue system, and refractory materials create an exclusive Flame Roll which can generate temperatures as high as 1000°F for true wood-fire taste.  And, it looks amazing at night!

  • Perfect size for pizza parties!
  • 1,148 square inches of cooking surface (28"W x 38"D x 12.5"H)
  • Exterior Dimensions: 33.5"W x 43.5"D x 16.25"H
  • Easily cook (2.5) 12" pizza pies or multiple bread loaves at the same time.  
  • Bake pizzas in under 2 minutes
  • 60 pizzas/hour which should satisfy even the hungriest of pizza lovers!  
  • Perfect for masonry contractors to start their next project

 

Chicago Brick Oven User Manual CBO-750 Specification Guide

 

Included Components

  • Refractory Oven Components: Dome, 3-Piece Hearth, Arch, Decorative Door, Duravent Flue Anchor Plate
  • Installation Kit: Insulating Board, Insulating Blanket, Steel Plate, Mortar
  • Bonus Cooking Kit:  Pizza Peel, Brush, Heat Sensing Gun
  • DuraVent 6" Anchor Plate (6DT-AP) - Will connect to DuraTech 6" Class "A" Double Wall Pipe (Venting Pipe and Termination Cap NOT INCLUDED)

This outdoor wood fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat. Because of this unique patented design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re a backyard or a professional chef. 

Certified to UL and NSF4 Standards, this pizza oven is safe for indoor and outdoor use. For commercial consumers, it has never been easier to drive sales with a one-of-a-kind dining experience.  This pizza oven can pay for itself in a week!

Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 bundle!

Have more questions?  Give us a call.

Warranty

Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

Local regulations about wood burning equipment should be consulted.

 Chicago Brick Oven Authorized Dealer

Customer Reviews

Based on 26 reviews
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Pierre E.
Love it!

Love it! It can cook some amazing food! I went with the 750 and it's perfect for our family. It has become the centerpiece of our backyard.

D
David A.
“My oven is finally finished and it looks great!

“My oven is finally finished and it looks great! When my contractor started in the fall, my only stipulation was that it be finished by Thanksgiving, so I could cook part of my meal in the oven. They finished the Wednesday afternoon before Thanksgiving, and it started snowing that day. I had spent the prior week curing the oven while the final pieces of the stone were put on the exterior. So, on Thanksgiving morning I was outside first thing in the morning shoveling the path to the oven and starting my fire! I cooked Turkey Roulades and roasted vegetables in the oven and it performed perfectly. We have done several Pizzas as well and they have been fantastic. We look forward to spring and the chance to do more cooking in our CBO. Thanks Guys!”- David A. Queensburg, NY

J
Joe N.
I first discovered wood-fired brick ovens on a cooking show a few years ago.

I first discovered wood-fired brick ovens on a cooking show a few years ago. I have always wanted one since then. I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. I got my oven in April 2015 and started cooking right away, after I Installed, making sure to follow the instructions that were included. The oven and the pizzas I cooked became the sensation of my small town! We had pizza parties every weekend and then I started experimenting! We have made pizza, steaks, fish, baked potatoes, cookies, pumpkin seeds, Mac n' Cheese, calzones, stuffed peppers, and my favorite, fresh pita bread. I have had no complaints about my oven and can't wait to cook something new with it every weekend. I highly recommend Chicago Brick Oven to everyone that has a passion for cooking great food.- Joe N.

M
Mike C.
I absolutely love my CBO!

I absolutely love my CBO! It has become the centerpiece to my Backyard Kitchen. The best part… I can now cook my Famous Neapolitan Tomato and Sausage Pie in my CBO instead of a conventional oven. And, the CBO team was with me throughout the entire installation process! Great customer service guys. -Mike C.

W
Wendy P.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

W
Wendy P.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

O
Oriella S.
We love out Chicago Brick Oven Pizza!

We love out Chicago Brick Oven Pizza!! We use it all year round and love the fact that it was made in the USA. The flame roll looks magnificent at night and is the center piece of our backyard. We wouldn't have considered any other oven than a CBO!

QUESTIONS & ANSWERS

Ask a Question
  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • What are the features of Chicago Brick Ovens?

    These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

  • What are the features of CBO-500 and CBO-750 kits?

    The CBO-500 is a kit that comes in 3 pieces with the prefabricated dome totally complete. Then, you can finish in the material (stone, brick, etc.) of your choice. The cooking space of the CBO-500 is 26 ¾" w x 23"d. If you a really serious in this investment, there is a larger CBO-750 kit which has a cooking space of 40"d x 27 ½"w. You get a pizza peel, oven cleaning brush, and infrared thermometer gun with the CBO kits.

  • I am installing it in an outdoor kitchen, but the kitchen is capable of being totally enclosed so I will need to pipe the flue out about 8' or so, is that possible?

    Yes, you can easily extend the flue. We carry the Duravent chimney pipe that works great for extending the flue. You can also re-route the chimney if necessary - you just need to have the first 24" straight up from the oven. After that, you can turn if necessary. We've had some customers go as far as 30' without any drafting issues. It's really up to you (or any local guidelines) as to whether you want to go up through the roof or through a sidewall. Some people even put in just a hood and then have their oven and/or grill underneath the hood directing the smoke through it.

  • Where do the Chicago Brick Pizza ovens ship from?

    These ovens are manufactured and ship from Chicago.  

  • Is There A Max Length Of Pizza Oven Chimney Vent Pipe Allowed?

    We have seen 30 feet of venting used without drafting issues with our Chicago Brick Ovens.

  • What Type Of Pipe Do I Need To Use Chimney Vent Wall Piping?

    We recommend Duravent double wall pipe. We carry the Duravent pipe and can work with you to get the lengths you need. Just shoot a quick email to hello@patioandpizza.com and let us know what you are planning.  

  • Hi, what is the weight of the Chicago Brick Oven 750 Outdoor Pizza Oven Kit?

    Our Chicago Brick Oven 750 Outdoor Pizza Oven Kit (SKU CBO-750-BUNDLE) weighs approximately 500 lbs.

  • I would like to build in an indoor pizza oven. What temperatures will the Chicago Brick Oven 750 reach and will it make my kitchen hot?

    The CBO-750 Wood Burning Oven will have a bit less heat than an open fireplace due to the design of the confined mouth of the oven.  The fire built in a fireplace and the fire in a wood-fired oven are similar so heat will be radiated into the kitchen.  But once the fire dies down and temps are below 450, you can close the cosmetic door.  Or you can use the CBO-750 insulated oven door to close off the oven at higher temps.

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