Want to build a small wood-fired outdoor pizza oven but don't have any masonry skills? No Problem! If you can make brownies, you can make the Cortile Barile oven! Simply mix 3 ingredients, pour them into the BrickWood Ovens foam Cortile Barile pizza oven mold, and let bake... err... dry for 5 days!
Interior Dimensions: | 30" D x 27" W x 14" H |
Exterior Dimensions: | 35.5" D x 30.5" W x 16" H |
Cooking Surface Area: | 810 Sq Inches |
Oven Type: | Castable Refractory |
Average PPH (Pizzas Per Hour): | 30-35 |
Oven Temperature: | 1000+ |
Avg Time to Build Base (1 person): | 18 Hours (combined) |
Avg Time to Build Oven (1 person): | 20 Hours (combined) |
Average Cost to Build Base: | $400 |
Avg Cost to Build Finished Oven (including Brickwood Form): | $1,300 |
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Don't hesitate - Add To Cart now to build your own DIY Refractory Brick Pizza oven today!
Have more questions? Give us a call or send us an email.
Step 1: Making The Oven
Step 2: Build the Insulated Base
Step 3: Oven Assembly
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