CBO-0-KIT-500
Quick Specs
🔥 Fuel Type: Wood
🍕 Capacity: (1) 12-inch Pizzas At A Time!
📦 Weight: 350lbs
🚛 Free Shipping - currently shipping in 5-7 Business Days
For outdoor cooking enthusiasts who spend more time in their backyard than inside, there is nothing greater than a delicious meal prepared and enjoyed outdoors. If you already have a top-of-the-line grill and a living space that can be described as an oasis, how do you add to the experience? Add wood-fired cooking to your outdoor kitchen!
Upgrade the way you dine and entertain with the CBO-500 wood burning brick oven. Made in the USA, this DIY pizza oven kit can be enclosed in any custom design to meet your existing decor (see photos for ideas). It is a state-of-the-art high temperature refractory oven, designed to make mastering wood-fired cooking easy.
From cherry cobblers to gourmet pizza, this outdoor kitchen pizza oven will make every meal memorable. Your guests will rave over the authentic taste and flavors! And don’t let the name fool you - it isn’t just pizza you’ll be cooking to perfection.
Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
| EXTERIOR | INTERIOR |
| 28.5"W x 29.5”D 16"H | 22.5”W x 26.5"D 11.8"H (594 sq inches) |
| HEATING TIME | CAPACITY |
| Heats in less than an hour! | (1) 12" pizza pie or (2) 10" pies in under 2 minutes! |
WHAT'S INCLUDED
This outdoor pizza oven has a low, igloo-like design to create high temperatures and concentrated heat. Because of this unique design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re an at-home chef or a professional restaurateur! |
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VIDEOSWhile watching these videos, just imagine how the CBO-500 oven could be built into your existing outdoor entertaining space. If you can imagine it, you can build it! Outdoor Pizza Oven Kit Time-Lapse Installation Building a custom outdoor oven is easy when starting with the Chicago Brick Oven CBO-500 bundle. Watch this video to see just how easy it can be done:  Starting a Fire in the Chicago Brick Oven Watch this video for tips to starting a fire in your outdoor oven.  Curing Your Chicago Brick Oven Curing your CBO-500 oven simply means starting several small temperature fires over time to allow all moisture to leave the brick. Below is a great method for curing your oven.  |
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DOWNLOADSCBO-500 DIY Kit User Manual: CBO-500 DIY Kit Specifications Guide |
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CBO KITS SIDE BY SIDE COMPARISONCBO-500 DIY KIT  For Smaller Footprints
CBO-750 DIY KIT  Our Most Popular Kit
CBO-1000 DIY KIT  For a Larger Family
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Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
What are the features of CBO-500 and CBO-750 kits?
The CBO-500 is a kit that comes in 3 pieces with the prefabricated dome totally complete. Then, you can finish in the material (stone, brick, etc.) of your choice. The cooking space of the CBO-500 is 26 ¾" w x 23"d. If you a really serious in this investment, there is a larger CBO-750 kit which has a cooking space of 40"d x 27 ½"w. You get a pizza peel, oven cleaning brush, and infrared thermometer gun with the CBO kits.
I am installing it in an outdoor kitchen, but the kitchen is capable of being totally enclosed so I will need to pipe the flue out about 8' or so, is that possible?
Yes, you can easily extend the flue. We carry the Duravent chimney pipe that works great for extending the flue. You can also re-route the chimney if necessary - you just need to have the first 24" straight up from the oven. After that, you can turn if necessary. We've had some customers go as far as 30' without any drafting issues. It's really up to you (or any local guidelines) as to whether you want to go up through the roof or through a sidewall. Some people even put in just a hood and then have their oven and/or grill underneath the hood directing the smoke through it.
Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
Is There A Max Length Of Pizza Oven Chimney Vent Pipe Allowed?
We have seen 30 feet of venting used without drafting issues with our Chicago Brick Ovens.
What Type Of Pipe Do I Need To Use Chimney Vent Wall Piping?
We recommend Duravent double wall pipe. We carry the Duravent pipe and can work with you to get the lengths you need. Just shoot a quick email to customersevice@patioandpizza.com and let us know what you are planning.
Use the following resources to help you purchase the best pizza oven for your family
