As a cooking enthusiast, you need a full outdoor living experience. This Chicago Brick Oven 500 Countertop Pizza Oven will be the centerpiece for your backyard entertaining! Cooking wood fired pizzas and savory meals for family and friends will be a treat in this wood fired pizza oven.

Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
WHAT'S INCLUDED
Bring authentic wood-fired flavor to any space with the CBO-500 Countertop Oven. Its small footprint, generous cooking surface, and easy setup make it perfect for anyone who wants brick-oven performance without the custom build. |
VIDEOSWhile watching these videos, just imagine how the Chicago Brick oven could be built into your existing outdoor entertaining space. If you can imagine it, you can build it! Outdoor Pizza Oven Kit Time-Lapse Installation Building a custom outdoor oven is easy when starting with the Chicago Brick Oven CBO-750 bundle. Watch this video to see just how easy it can be done: Starting a Fire in the Chicago Brick Oven Watch this video for tips to starting a fire in your outdoor oven. Curing Your Chicago Brick Oven Curing your Chicago Brick Oven oven simply means starting several small temperature fires over time to allow all moisture to leave the brick. Below is a great method for curing your oven. |
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
Use the following resources to help you purchase the best pizza oven for your family