PPO-1-02
Quick Specs
🔥 Fuel Type: Wood
🍕 Capacity: (2) 12-inch Pizzas At A Time!
📦 Weight: 180lbs
🚛 Free Shipping - currently shipping in 1-3 Business Days
Exclusive pricing just for Patio & Pizza customers
Yes, you heard that right. This is for YOU! This limited-time deal was made just for Patio & Pizza and it won't be available anywhere else. Order now and take advantage of this rare offer!
The PREMIO Italian-inspired oven has wall-to-wall cooking space giving you the ability to cook 2-3 pizzas at once, grill steaks, make desserts, or roast anything you want with great wood flavors.
This outdoor wood-fired oven was designed for the backyard chef who is ready to graduate from typical grill cooking.
Order this oven and get $400 worth of Pinnacolo Pizza Oven Tools & Accessories!
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External Dimensions: 28.5" D x 32" W x 23" H |
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Fuel Type: Wood |
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Overall Weight: 180 lbs (81kgs) |
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Chimney Dimensions: 24" H x 8" W |
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Door Opening: 22" W x 11" H |
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Side Shelves: (1pc.) 14” W |
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Base/Stand: 32"W x 28.5"D x 31" H |
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Cooking Surface: 29.5" x 25.25" (745 in²) |
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Pizza Capacity: (2) 12" Pizza / (2-3) 10" Pizzas |
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Fixed Temperature Gauge |
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Reach up to 1000°F | User Guide |
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While similar in appearance, the Pinnacolo PREMIO Wood Fired Pizza Oven is the upgraded version of the Pinnacolo PRIMO Wood Fired Pizza Oven (discontinued). Both are exceptional when it comes to performance so below are the special features that make the PREMIO different:
WHAT'S INCLUDED
How thick is the insulation on top of the oven?
The PINNACOLO Oven dome consists of double-wall construction and has compressed ceramic fiber insulation between the stainless walls. The material is rated to 1400 degrees F. The thickness after being compressed is about 2” from what would an equivalent to an initial 6”. The insulation is designed to assist in retaining the heat inside the cooking dome.
What's the interior dimensions of this and door opening
Internal dimensions: 29" W x 25.25" D
Door: 22" Width x 11" Heightat the center
How much does this weigh?
This weighs about 210 lbs with pallet
Can you cook bread in the Pinnacola Premio wood fired pizza oven? If so, what types of bread can be baked? Do you have to remove the ashes and embers before baking the bread?
Of course, you can bake any type of bread in this oven. The secret to making the perfect bread is in the temperature of your oven. You have to maintain a low and consistent temperature for bread baking. And yes, you will need to dispose of any embers when baking bread. We have a bunch of dough recipes in our Master The Craft of Artisan Pizza Online Video Training.
Is your Premio available in a counter top model?
No, we only have the portable version of the Premio. No countertop version yet as of writing
Would this oven get up to temp in the winter time? I'm in northwest indiana.
Yes, but since the oven and cooking stone starts off much colder, it will take longer to preheat and may use more fuel to reach and maintain the right temperature.
Can the chimney be extended and can it be extended through the roof eaves?
If you wish to extend the height of the chimney of this pizza oven, you definitely can. Just make sure it is not anywhere near combustible materials. However, we don't sell the chimney extension part.
what kind of wood can we use in this oven
The best woods for cooking are seasoned and dried hardwoods. Check out our blog about the Best Wood For Pizza Oven.
How thick is the Cordierite Stone?
Use the following resources to help you purchase the best pizza oven for your family
