CBO-O-750-CT-HYB-NG-CV
Quick Specs
🔥 Fuel Type: Gas/Wood
🍕 Capacity: (2) 12-inch Pizzas At A Time!
📦 Weight: 980lbs
🚛 Free Shipping - currently shipping in 3-4 Weeks
Whether you are creating a brand new outdoor living space or upgrading your current space, when you want that “wow” factor, you need something unique and special. Look no further than the CBO-750 Countertop Hybrid Gas and Wood Burning Oven!
Restaurants love the hybrid feature for its flexibility, ease of getting the fire started, and minimizing the amount of wood needed to cook. Inspectors are happy to see the commercial certifications!
The CBO-750 wood gas pizza oven is designed to reach temperatures as high as 1000°F. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood.
The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools.
Whether it is for your backyard or a restaurant patio, you can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.
For quick heating, this new hybrid gas wood pizza oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth.
This fully assembled gas/propane pizza oven kit is an excellent option for straightforward custom installations. You can use propane (LP), natural gas (NG), or wood with your oven. You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.
Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
| OVEN EXTERIOR | INTERIOR |
| 35.5"W x 42.8"D 35.8"H | 28"W x 38.25"D 12.5"H (1,064 sq inches) |
| LP Gas | NAT Gas |
| Infrared Burner: 36,000 BTU Ambient Burner: 18,000 BTU | Infrared Burner: 36,000 BTU Ambient Burner: 27,000 BTU |
Hybrid Burner DetailsHybrid Burner System Using TWO gas burners (ambient & hearth), this isn’t just an oven - it is a gateway to a new type of backyard experience and lasting, cherished memories. You’ll take entertaining and mealtimes to a new level with this Chicago Brick Oven. Made in the USA, the CBO-750 offers the high heat of the signature FlameRoll - the best way to get the true wood-fired taste. Whether it is for your backyard or the patio of your restaurant, this hybrid wood-burning oven is designed to reach temperatures as high as 1000°F. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood. How? The proprietary low dome design, flue system, and refractory materials create the exclusive FlameRoll. Not only will you get an authentic taste, but it also looks amazing at night! The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools. If you need the Freestanding CBO-750 Hybrid Oven, click here for that oven. |
WHAT'S INCLUDED
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VIDEOSWhile watching these videos, just imagine how the Chicago Brick oven could be built into your existing outdoor entertaining space. If you can imagine it, you can build it! Outdoor Pizza Oven Kit Time-Lapse Installation Building a custom outdoor oven is easy when starting with the Chicago Brick Oven CBO-750 bundle. Watch this video to see just how easy it can be done:  Starting a Fire in the Chicago Brick Oven Watch this video for tips to starting a fire in your outdoor oven.  Curing Your Chicago Brick Oven Curing your Chicago Brick Oven oven simply means starting several small temperature fires over time to allow all moisture to leave the brick. Below is a great method for curing your oven.  |
DOWNLOADSIMPORTANT Note: Please see the SPECS sheet below and, when ordering, make a note of the following:
User Manual for Residential Installation: User Manual for Commercial Installation: CBO 750 Specifications Guide
CBO 750-Hybrid FAQ Sheet |
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
Can the CBO-750 hybrid model use gas and wood at the same time?
Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.
What's the advantage of the Chicago Brick Oven hybrid model?
The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.
Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
Would this oven be able to be used in a food truck?
Yes, you can! :)
We have a blog post on How To Start A Food Truck and you can check it out here: https://www.patioandpizza.com/blogs/resources/food-truck-vs-food-trailer
On the hybrid oven can you sometimes use gas and other times use wood or is it a gas oven that simulates wood
Yes, you can definitely use gas on some days or cooking wood on other days if you feel like it. You can also throw in small pieces of wood when using the gas burner for that flavored smoky taste.
On the CBO 750 do you use both the wood and the gas each time? Or can you do just wood? Or just gas? Depending on your mood.
It does depend on your mood! :-) You can use gas only because the CBO-750 Hybrid oven includes a two burner gas system. One ambient burner is in the back of the pizza oven and one infrared burner is under the oven hearth to keep the floor hot. Some people do like to use wood as well for the wood-fired flavors. You can use the back gas burner to help ignite your wood or use only wood for heating the CBO-750 Hybrid oven. Either way, you can enjoy pizzas and wood-fired cooking whenever you are ready!
Use the following resources to help you purchase the best pizza oven for your family
