Helping Customers Create The Perfect Entertaining Space With Fire, Food, and Friends!

CBO-750 Gas & Wood Pizza Oven (Pre-Assembled)


Quick Specs

🔥 Fuel Type:  Gas/Wood

🍕 Capacity:  (3) 12-inch Pizzas At A Time!

📦 Weight: 890lbs

🚛 Free Shipping - currently shipping in 3-4 Weeks

Gas Type: Natural Gas (NG)

Start cooking quicker with the CBO-750 Hybrid Pizza Oven

Building a custom, gourmet outdoor kitchen? Need the best equipment - but also the ability to have a cohesive design.  When you want the best gas pizza oven experience and the ability to customize, you want the CBO-750 Hybrid Bundle!

This outdoor gas pizza oven comes pre-assembled and designed to be enclosed by you to incorporate into your outdoor living space. Whether you have DIY masonry skills or you are hiring a professional, this brick oven is the perfect addition to any backyard paradise. 

CBO-750 Hybrid Gas Oven Control Panel

The CBO-750 wood gas pizza oven is designed to reach temperatures as high as 1000°F. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood.

The Infra-Red Burner below the hearth is thermostatically controlled.  This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed.  If the floor cools under 650°F, the burner will come back on.  This gives you a base of heat that you can always count on even if the wood temperature cools.

Whether it is for your backyard or a restaurant patio, you can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.

For a limited time, get a free bonus cooking kit, valued at $155 value, including a Pizza Peel, Infrared Thermometer Gun, & Oven Cleaning Brush!


CBO-750 Hybrid DIY Kit Oven Specifications

Because of this unique patented design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re a backyard or a professional chef.

  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
  • Certification: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to: UL Subject 2162 & NSF/ANSI STD 4, Certified to: ULC STD S627
  • 6-Piece Refractory Oven Components Included: Dome, 3-Piece Hearth, Arch, Decorative Door, and Duravent Flue Anchor Plate
  • Installation Kit Included: Insulating Board, Insulating Blanket, Steel Plate, Mortar
  • DuraVent 6" Anchor Plate (6DT-AP) - Will connect to DuraTech 6" Class "A" Double Wall Pipe (Venting Pipe and Termination Cap NOT INCLUDED)
  • LP Ratings:  Infrared Burner: 36,000 BTU/HR, Ambient Burner: 18,000 BTU/HR, Manifold Pressure: 10"
  • WC Gas Burners Specs NG Ratings:  Infrared Burner: 36,000 BTU/HR, Ambient Burner: 27,000 BTU/HR, Manifold Pressure: 4" WC
  • Electrical Requirements:  Volts: 120 AMPS: 1.50 Frequency: 60 HZ
    The electrical cord provided with oven is 6' long. 


CBO-750 Hybrid DIY Specification Guide


Chicago Gas Brick 750 Oven Hybrid DIY  RESIDENTIAL User Manual


Chicago Gas Brick Oven 750 Hybrid Countertop DIY User Manual


CBO-750 Oven Features

For quick heating, this new hybrid gas wood pizza oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth.

  • Design: DIY / Ready to Finish - create the look you want for your pizza oven
  • Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
  • Fuel Type: Gas or Wood - the CBO Flame Roll is eye-catching and visually enticing!
  • Made entirely in America
  • CBO Hybrid features our CBO-750 model which offers over 38" x 28" of cooking surface
  • This outdoor pizza oven provides 1,064 square inches of cooking surface which means you can easily cook (2-3) 12" pizza pies or multiple bread loaves at the same time. 
  • Hearth burner: 36,000 to keep your oven floor HOT
    Ambient Burner: 18,000 BTU (LP) / 27,000 BTU (NG)

  • This fully assembled gas/propane pizza oven kit is an excellent option for straightforward custom installations. You can use propane (LP), natural gas (NG), or wood with your oven. You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.

    Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 Hybrid Gas/Wood Oven!

    Just imagine how the CBO-750 Propane Pizza Oven could be built into your existing outdoor entertaining space.  If you can imagine it, you can build it!

    Chef Lee Chicago Brick Oven
    Not sure if a hybrid gas and wood-burning brick oven is right for you? Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!

    “Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”

    - Chef Edward Lee
    Iron Chef America


    Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

    Local regulations about wood burning equipment should be consulted.

    Chicago Brick Oven Authorized Dealer

    Customer Reviews

    Based on 27 reviews
    Pierre E.
    Love it!

    Love it! It can cook some amazing food! I went with the 750 and it's perfect for our family. It has become the centerpiece of our backyard.

    David A.
    “My oven is finally finished and it looks great!

    “My oven is finally finished and it looks great! When my contractor started in the fall, my only stipulation was that it be finished by Thanksgiving, so I could cook part of my meal in the oven. They finished the Wednesday afternoon before Thanksgiving, and it started snowing that day. I had spent the prior week curing the oven while the final pieces of the stone were put on the exterior. So, on Thanksgiving morning I was outside first thing in the morning shoveling the path to the oven and starting my fire! I cooked Turkey Roulades and roasted vegetables in the oven and it performed perfectly. We have done several Pizzas as well and they have been fantastic. We look forward to spring and the chance to do more cooking in our CBO. Thanks Guys!”- David A. Queensburg, NY

    Joe N.
    I first discovered wood-fired brick ovens on a cooking show a few years ago.

    I first discovered wood-fired brick ovens on a cooking show a few years ago. I have always wanted one since then. I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. I got my oven in April 2015 and started cooking right away, after I Installed, making sure to follow the instructions that were included. The oven and the pizzas I cooked became the sensation of my small town! We had pizza parties every weekend and then I started experimenting! We have made pizza, steaks, fish, baked potatoes, cookies, pumpkin seeds, Mac n' Cheese, calzones, stuffed peppers, and my favorite, fresh pita bread. I have had no complaints about my oven and can't wait to cook something new with it every weekend. I highly recommend Chicago Brick Oven to everyone that has a passion for cooking great food.- Joe N.

    Mike C.
    I absolutely love my CBO!

    I absolutely love my CBO! It has become the centerpiece to my Backyard Kitchen. The best part… I can now cook my Famous Neapolitan Tomato and Sausage Pie in my CBO instead of a conventional oven. And, the CBO team was with me throughout the entire installation process! Great customer service guys. -Mike C.

    Wendy P.
    Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

    Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

    Wendy P.
    Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

    Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

    Oriella S.
    We love out Chicago Brick Oven Pizza!

    We love out Chicago Brick Oven Pizza!! We use it all year round and love the fact that it was made in the USA. The flame roll looks magnificent at night and is the center piece of our backyard. We wouldn't have considered any other oven than a CBO!


    Ask a Question
    • What's the heating time of stainless steel and brick ovens?

      Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

    • What are the features of Chicago Brick Ovens?

      These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

    • What are the features of CBO-500 and CBO-750 kits?

      The CBO-500 is a kit that comes in 3 pieces with the prefabricated dome totally complete. Then, you can finish in the material (stone, brick, etc.) of your choice. The cooking space of the CBO-500 is 26 ¾" w x 23"d. If you a really serious in this investment, there is a larger CBO-750 kit which has a cooking space of 40"d x 27 ½"w. You get a pizza peel, oven cleaning brush, and infrared thermometer gun with the CBO kits.

    • I am installing it in an outdoor kitchen, but the kitchen is capable of being totally enclosed so I will need to pipe the flue out about 8' or so, is that possible?

      Yes, you can easily extend the flue. We carry the Duravent chimney pipe that works great for extending the flue. You can also re-route the chimney if necessary - you just need to have the first 24" straight up from the oven. After that, you can turn if necessary. We've had some customers go as far as 30' without any drafting issues. It's really up to you (or any local guidelines) as to whether you want to go up through roof or through a sidewall. Some people even put in just a hood and then have their oven and/or grill underneath the hood directing the smoke through it.

    • Can the CBO-750 hybrid model use gas and wood at the same time?

      Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.  

    • What's the advantage of the Chicago Brick Oven hybrid model?

      The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.

    • Where do the Chicago Brick Pizza ovens ship from?

      These ovens are manufactured and ship from Chicago.  

    • Is There A Max Length Of Pizza Oven Chimney Vent Pipe Allowed?

      We have seen 30 feet of venting used without drafting issues with our Chicago Brick Ovens.

    • CBO-750 Gas & Wood Pizza Oven (Pre-Assembled) SKU: CBO-750-BUNDLE-HYB-NG What is opening dimension--what is the biggest round pizza that can pass through the opening?

      The opening is 17" wide. Any pizza under 17" will pass through this opening.

    • Why do your appliance details never seem to include the gas rate (fuel, m³/h or equivalent) of the appliance, or a exhaust gas volume or mass flow rate ??

      The User Manual included with each oven is filed with great information on "Installation Prep" (including gas & exhaust information), and "Assembly and Operation." 

      Product certification information can be found on page #2.

      From the “User Manual” page #11. 

      The gas control is equipped with a pressure regulator.
      The outlet pressure setting is 4-inch (101.6 mm) water column on natural gas and 10-inch (254 mm) water column on propane gas.
      *LP Gas: Infrared Burner 36,000 BTU | Ambient Burner 18,000 BTU
      *NAT Gas: Infrared Burner 36,000 BTU | Ambient Burner 27,000 BTU

    • Can the Chicago Brick Oven 750 DIY Gas & Wood Pizza Oven Kit be installed in my indoor kitchen, if it is placed in an exterior wall with proper chimney exhaust?

      The CBO 750 Gas/Wood Kit is certified for indoor use in a commercial setting.  It is certified for outdoor use at a residential home.  The price is the same for both the commercial and residential version and the specs are the same for both ovens. To find pizza ovens that can be installed in your home, check out our indoor pizza ovens here.  We're here to help if you need any further information!

    • What Type Of Pipe Do I Need To Use Chimney Vent Wall Piping?

      We recommend Duravent double wall pipe. We carry the Duravent pipe and can work with you to get the lengths you need. Just shoot a quick email to and let us know what you are planning

    Pizza Oven Resources

    Use the following resources to help you purchase the best pizza oven for your family