Helping Customers Create The Perfect Entertaining Space With Fire, Food, and Friends!

Chicago Brick Oven CBO-750 DIY Pizza Oven Kit

CBO-O-KIT-750


Quick Specs

🔥 Fuel Type:  Wood

🍕 Capacity:  (2) 12-inch Pizzas At A Time!

📦 Weight: 500lbs

🚛 . Free Shipping - currently shipping in 2-3 Weeks

Build your own brick oven with a CBO-750 pizza oven kit

Don't struggle trying to build your own pizza oven when you can start with a correctly engineered DIY Pizza Oven.  With this "made in the USA" outdoor wood burning oven kit, you can design and build a unique oven area to match any decor and showcase your individuality.   This wood burning oven will be the centerpiece of your backyard or commercial patio!

FREE Bonus Pizza Oven Tool Kit!  For a limited time only!  Kit includes a Pizza Peel, Infrared Thermometer Gun, and an Oven Cleaning Brush.

Oven Features

  • Design: DIY / Ready to Finish - this pizza oven diy kit allows you to  create the look you want for your pizza oven
  • Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
  • Fuel Type: Wood - the Chicago Brick Oven signature Flameroll is eye catching and visually enticing! The CBO-750 Gas Hybrid Model also available using propane (LP) or natural gas (NG)
  • Certifications: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to: UL Subject 2162 & NSF/ANSI STD 4, Certified to: ULC STD S627
  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door

Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!


Chef Lee Chicago Brick Oven“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”  
- Chef Edward Lee, Iron Chef America 

 You're not buying an oven, you're buying an experience and future memories!

CBO-750 OVEN SPECIFICATIONS

The proprietary low dome design, flue system, and refractory materials create an exclusive Flame Roll which can generate temperatures as high as 1000°F for true wood-fire taste.  And, it looks amazing at night!

  • Perfect size for pizza parties!
  • 1,148 square inches of cooking surface (28"W x 38"D x 12.5"H)
  • Exterior Dimensions: 33.5"W x 43.5"D x 16.25"H
  • Easily cook (2.5) 12" pizza pies or multiple bread loaves at the same time.  
  • Bake pizzas in under 2 minutes
  • 60 pizzas/hour which should satisfy even the hungriest of pizza lovers!  
  • Perfect for masonry contractors to start their next project

 

Chicago Brick Oven User Manual CBO-750 Specification Guide

 

Included Components

  • Refractory Oven Components: Dome, 3-Piece Hearth, Arch, Decorative Door, Duravent Flue Anchor Plate
  • Installation Kit: Insulating Board, Insulating Blanket, Steel Plate, Mortar
  • Bonus Cooking Kit:  Pizza Peel, Brush, Heat Sensing Gun
  • DuraVent 6" Anchor Plate (6DT-AP) - Will connect to DuraTech 6" Class "A" Double Wall Pipe (Venting Pipe and Termination Cap NOT INCLUDED)

This outdoor wood fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat. Because of this unique patented design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re a backyard or a professional chef. 

Certified to UL and NSF4 Standards, this pizza oven is safe for indoor and outdoor use. For commercial consumers, it has never been easier to drive sales with a one-of-a-kind dining experience.  This pizza oven can pay for itself in a week!

Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 bundle!

Have more questions?  Give us a call.

Warranty

Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

Local regulations about wood burning equipment should be consulted.

 Chicago Brick Oven Authorized Dealer

Customer Reviews

Based on 26 reviews
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P
Pierre E.
Love it!

Love it! It can cook some amazing food! I went with the 750 and it's perfect for our family. It has become the centerpiece of our backyard.

D
David A.
“My oven is finally finished and it looks great!

“My oven is finally finished and it looks great! When my contractor started in the fall, my only stipulation was that it be finished by Thanksgiving, so I could cook part of my meal in the oven. They finished the Wednesday afternoon before Thanksgiving, and it started snowing that day. I had spent the prior week curing the oven while the final pieces of the stone were put on the exterior. So, on Thanksgiving morning I was outside first thing in the morning shoveling the path to the oven and starting my fire! I cooked Turkey Roulades and roasted vegetables in the oven and it performed perfectly. We have done several Pizzas as well and they have been fantastic. We look forward to spring and the chance to do more cooking in our CBO. Thanks Guys!”- David A. Queensburg, NY

J
Joe N.
I first discovered wood-fired brick ovens on a cooking show a few years ago.

I first discovered wood-fired brick ovens on a cooking show a few years ago. I have always wanted one since then. I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. I got my oven in April 2015 and started cooking right away, after I Installed, making sure to follow the instructions that were included. The oven and the pizzas I cooked became the sensation of my small town! We had pizza parties every weekend and then I started experimenting! We have made pizza, steaks, fish, baked potatoes, cookies, pumpkin seeds, Mac n' Cheese, calzones, stuffed peppers, and my favorite, fresh pita bread. I have had no complaints about my oven and can't wait to cook something new with it every weekend. I highly recommend Chicago Brick Oven to everyone that has a passion for cooking great food.- Joe N.

M
Mike C.
I absolutely love my CBO!

I absolutely love my CBO! It has become the centerpiece to my Backyard Kitchen. The best part… I can now cook my Famous Neapolitan Tomato and Sausage Pie in my CBO instead of a conventional oven. And, the CBO team was with me throughout the entire installation process! Great customer service guys. -Mike C.

W
Wendy P.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

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Wendy P.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center.

Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n

O
Oriella S.
We love out Chicago Brick Oven Pizza!

We love out Chicago Brick Oven Pizza!! We use it all year round and love the fact that it was made in the USA. The flame roll looks magnificent at night and is the center piece of our backyard. We wouldn't have considered any other oven than a CBO!

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