CBO-O-STD-750-HYB-NG-CV
Quick Specs
🔥 Fuel Type: Gas/Wood
🍕 Capacity: (3) 12-inch Pizzas At A Time!
📦 Weight: 1051lbs
🚛 Free Shipping - currently shipping in 3-4 Weeks
Are you looking for the best outdoor gas pizza oven that can give your pizza the wood-fired flavor and experience? The Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is an amazing wood/gas pizza oven that is perfect for preparing your favorite pizza (and lots of other culinary delights) in no time.
The CBO-750 wood gas pizza oven is designed to reach temperatures as high as 1000°F. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood.
The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools!
For quick heating, this new hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.
This fully assembled gas/propane pizza oven kit is an excellent option for straightforward custom installations. You can use propane (LP), natural gas (NG), or wood with your oven. You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.
Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
| OVERALL DIMENSIONS | INTERIOR |
| 35.5"W x 42.8"D Oven Height: 35.8"H Stand Height: 33"H | 28"W x 38.25"D 12.5"H (1,064 sq inches) |
| LP Gas | NAT Gas |
| Infrared Burner: 34,500 BTU Ambient Burner: 35,000 BTU | Infrared Burner: 39,000 BTU Ambient Burner: 39,000 BTU |
WHAT'S INCLUDED
Upgrade your at-home outdoor dining experience with our versatile CBO-750 Countertop Pizza Oven. With a roomy hearth, you'll be able to serve up large feasts for friends and family. These preassembled wood-fired brick ovens offer the flexibility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time or expense of a custom installation. |
Benefits of the CBO 750 Gas and Wood OvenManufactured in the USA by Chicago Brick Oven, the Hybrid Stand Gas Fired Pizza Oven (CBO-750) is an efficient, dual-fuel, high-performance oven that conveniently and superbly prepares your favorite foods. Some of the incredible features and benefits of this gas-fired pizza oven include: Dual Fuel Capabilities One of the fantastic features of the Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is its dual-fuel cooking capabilities. The pizza oven can be fired up using gas or smoky wood. It also features a two-burner gas system. An infrared burner can be found under the hearth, while an ambient burner is located at the hearth’s back. For higher temperatures and smoky wood-fired flavor, you can add wood at the side or back of the oven. Above all, this pizza oven features a visually enticing and eye-catching CBO Flame Roll.  Image compliments of Eddie Conner Faster Heating Plate Burner In addition, this best outdoor gas pizza oven features a 36,000 BTU hearth plate infrared burner. The plate burner allows the floor of the pizza oven to heat up quicker compared to any other oven. Hence, you can prepare your favorite pizza faster. The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools. Large Cooking Space Furthermore, the Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 comes with a large cooking space that can handle up to 60 pizzas per hour. As you can see, a larger cooking space only means more pizza for everyone! Versatile Furthermore, the Hybrid Stand Gas Oven CBO-750 is versatile. It remains one of the best outdoor pizza ovens designed to use both gas and wood, irrespective of your cooking style – convection, conduction cooking, and radiant heat. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood. The CBO-750 Gas Pizza Oven comes in three flavors so one is sure to be perfect for you! The CBO-750 comes as the CBO-750 DIY Gas Oven Kit, the CBO-750 Gas Countertop model, or the CBO-750 pre-fabricated oven on a stand. Outstanding Wood-Fired Flavor Preparing your pizza or cooking with a conventional oven or grill will only give you the traditional pizza flavor. However, with a brick wood-fired pizza oven, you are guaranteed to get a pizza that tastes better and also has an outstanding, unique flavor. Hence, it is perfect to generate both high and even temperatures to prepare anything including flaky pizza crusts, roasted vegetables, grilled meats, bubbling cheeses, and so forth. The oven is also suitable for both commercial and residential use and will seamlessly fit into your restaurant or backyard patio. Highly Durable Finally, this remains the best outdoor gas pizza oven that offers strength, durability, and longevity. The pizza oven is manufactured using superior quality, industry-standard high temp refractory cement, and stainless steel fibers. This makes the gas-fired pizza oven very strong, durable, and able to withstand extreme conditions. Thus, your pizza oven will serve your pizza needs for years to come. Pizza oven remains an essential item for pizza enthusiasts who will like to satisfy their appetites from time to time. The Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is highly safe, reliable, efficient, and durable. With this top-class brick wood-fired pizza oven, you can take your pizza experience to an entirely new level. |
VIDEOSWhile watching these videos, just imagine how the Chicago Brick oven could be built into your existing outdoor entertaining space. If you can imagine it, you can build it! Outdoor Pizza Oven Kit Time-Lapse Installation Building a custom outdoor oven is easy when starting with the Chicago Brick Oven CBO-750 bundle. Watch this video to see just how easy it can be done:  Starting a Fire in the Chicago Brick Oven Watch this video for tips to starting a fire in your outdoor oven.  Curing Your Chicago Brick Oven Curing your Chicago Brick Oven oven simply means starting several small temperature fires over time to allow all moisture to leave the brick. Below is a great method for curing your oven.  |
DOWNLOADSIMPORTANT Note: Please see the SPECS sheet below and, when ordering, make a note of the following:
User Manual for Residential Installation: User Manual for Commercial Installation: CBO 750 Specifications Guide
CBO 750-Hybrid FAQ Sheet |
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
Can the CBO-750 hybrid model use gas and wood at the same time?
Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.
What's the advantage of the Chicago Brick Oven hybrid model?
The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.
Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
It says in description CBO750 wood burning is certified UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627 So does that mean Gas oven is not?
Great question. For residential use, only the CBO-750 wood oven is certified but, for commercial use, the CBO-750 Hybrid is certified with both gas and wood. We have other customers that use the Hybrid for commercial use. Please contact us at customerservice@patioandpizza.com if you’d like us to send you additional information!
Hi, can I use the hybrid commercial in a food trailer
Yes, you can. Our blog How To Start A Food Truck covers everything you need to know to get started.
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