Chicago Brick Oven CBO-750 Countertop Pizza Oven


Quick Specs

🔥 Fuel Type:  Wood

🍕 Capacity:  (3) 12-inch Pizzas At A Time!

📦 Weight: 625lbs

🚛 Free Shipping - currently shipping in 5-7 Business Days

Hood Color: Copper

The CBO-750 Pizza Oven Creates A New Family Dining Experience

Your patio is missing something. That beautiful countertop, seating area, covered furniture, and gorgeous garden are just begging for an extra helping of charm, uniqueness, and usability; so why not grace your backyard with a truly one-of-a-kind countertop pizza oven from Chicago Brick Oven?

It’s a traditionally-inspired, yet contemporary design that will make your outdoor space shine beyond all expectations. You’ll be able to cook delicious wood-fired pizza, like the kind you get from restaurants, in the comfort of your own home and look good doing it at the same time.

Constructed for style, speed, and longevity, the CBO 750 is a compact, yet powerful addition to any outdoor living space that you and your family will cherish for years. Delicious pizza has never been easier to cook!

What makes the 750 so great?

Pre-assembled countertop design

This stunning copper brick oven arrives ready for you to set up on any suitable platform, whether it’s inside a custom-built enclosure, or right on top of a patio island next to your barbecue. This pre-assembled style also leaves you with options, allowing you to move your oven to a better location later on without a costly removal process.

Quick cooking

The CBO 750 can reach temperatures as high as 1000 degrees, making it possible to cook two Neapolitan pies in just 90 seconds! Whether you’re feeding a ravenous crowd of friends, family members, or restaurant guests, the CBO 750 will keep up with every mouth in the room to ensure there’s plenty of slices to go around. Up to 60 pizzas an hour can be peeled out of the 750, so the sky really is the limit when it comes to how many people you want to invite to the next cookout. (Just don’t get upset when the whole neighborhood shows up next year.)

Appealing aesthetics

A brick oven by design, but a sleek, burgundy centerpiece by appearance, the 750 is a stylish choice for just about any space. Match its earth tones to the scenery outdoors, or give an added touch of sophistication to your kitchen. A curious combination of geometric position and sweeping features gives this oven an unassuming, yet eye-catching quality that your guests will definitely notice.

Endless possibilities

The 750 doesn’t like to be held down. It’s a highly versatile oven, ready for indoor and outdoor installations, and can cook a whole lot more than just pizza. Roasted vegetables, pastries, empanada, and so much more make great matches for the delicious flavor of wood-fired cooking, and the 750 delivers every time.

CBO-750 Countertop Specifications

  • Overall Oven Width: 35.5"
  • Overall Oven Depth: 40"
  • Overall Oven Height: 23.5"
  • Door Width: 17"
  • Door Height: 9.25"
  • 1,064 sq in Internal Space
  • Cooking Width/Diameter: 28"
  • Cooking Depth: 38.25"
  • Internal Height: 12.5"
  • Insulation Thickness: 3"
  • Item Weight: 625 lbs.
  • Overall Height (+chimney & cap): 48.25"

Chef Lee Chicago Brick Oven
Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!

“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”

- Chef Edward Lee
Iron Chef America

CBO-750 Countertop Features
  • Type: Countertop - pre-assembled giving you benefit of the permanent wood-fired oven without time and expense of full custom installation
  • Construction: Refractory Cement | Stainless Steel Fibers | Metal Hood - high-tech composite - designed to hold heat for faster and longer cooking times
  • Insulation:  Unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside
  • Finish: Copper, Silver, or Black 
  • Fuel Type: Wood - there's nothing like authentic wood-fired flavors!
  • Certification: NSF Rated | UL Listed - safe for indoor and outdoor use. For commercial consumers, it has never been easier to drive sales with a one-of-a-kind dining experience.
  • Pizza Oven Items Included: Prefabricated refractory oven on Metal Counter Top Base with Metal Hood
  • Bonus Cooking Kit Includes: Pizza Peel, Brush, Infrared Thermometer Gun
  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from DoorThe CBO-750 model which offers approximately 28” x 39” of cooking surface
  • This outdoor pizza oven provides over 1,064 square inches of cooking surface which is perfect for the patio pizza parties! 

  • This size is our most popular oven from this line!

  • Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 countertop oven today! Have more questions?  Give us a call.


    Chicago Brick Oven User Manual
    CBO-750 Specification Guide



    Benefits of a Chicago Brick Oven

    Firing Your Outdoor Pizza Oven


    Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

    Local regulations about wood burning equipment should be consulted.

    Chicago Brick Oven Authorized Dealer

    Customer Reviews

    Based on 15 reviews
    Scott T. (Monument, US)
    CBO 750 Portable

    Best customer service that I can remember! Pam made the experience painless and worked with me to answer every question while at the same time ensuring our purchase was the best for our family! We just received our wood so looking forward to building several small fires to cure the oven.

    Thank you Scott, for the five stars and kind words and also for allowing us to assist you in a decision which is going to bring you and your family many happy memories for years to come! We look forward to pictures once you’re all set up! Thanks again!

    Michael F. (Muskegon, US)
    Chicago 750 brick oven

    Great product and service. Delivered on day as scheduled. You will either need a small tractor or lots of help to move this oven.
    Having great fun experimenting with doughs and sauces...very happy with our purchase!

    Thanks for the 5-star review Michael and for sending over the picture. Your outdoor kitchen area looks fantastic! Anytime you want to share your favorite picture or recipe, send them our way! :-)

    Julie B.
    Delivered and set up safe and sound – it was a feat – but we got it!

    Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!

    Shane S.
    Loving this oven!

    Loving this oven! There is nothing better than a nice drink in hand and a pizza peel in the other! The cooking process is perfect when winding down from a long day! This is a great product!”

    Ted H.
    I think we've finally started to master the process with bread!

    I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!

    Ted H.
    I think we've finally started to master the process with bread!

    I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!

    Ted H.
    Mastered break-making!

    Mastered break-making! I think we finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread.That made a huge difference in crust development!


    Ask a Question
    • What's the heating time of stainless steel and brick ovens?

      Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

    • What are the features of Chicago Brick Ovens?

      These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

    • Where do the Chicago Brick Pizza ovens ship from?

      These ovens are manufactured and ship from Chicago.

    • I want to install this oven indoors commercially. Does it require a vent / hood system ?

      Yes. Here's a blog post that will guide you with the installation process of your indoor pizza oven.

    • We are developing a trailer for outdoor festivals, corner take out and food cart villages. I'm seeking a recommendation for this application.

      There is a lot to consider when making a choice as to the right pizza oven for you, but we’ve made the selection process just a bit easier by developing our “Ultimate Pizza Oven Quiz”, which asks you a series of questions which will help to pinpoint the perfect oven for your needs.

      We highly recommend that this quiz be taken by anyone who is still not sure which oven is right for them and it can be found here in our “Pizza Oven Education Station” which also features articles we’ve written about a variety of subjects.

    Pizza Oven Resources

    Use the following resources to help you purchase the best pizza oven for your family