CBO-0-KIT-1000
Quick Specs
🔥 Fuel Type: Wood
🍕 Capacity: (4) 12-inch Pizzas At A Time!
📦 Weight: 920lbs
🚛 Free Shipping - currently shipping in 5-7 Business Days
If you're an architect, designer, or masonry contractor, the CBO-1000 brick pizza oven kit gives you the basis for a new customer offering. This huge pizza oven kit with a 51.5"D x 40"W cooking space is a great outdoor oven investment! If you are in the hospitality industry, this pizza oven can pay for itself in a week!
The CBO-1000 DIY pizza oven is also perfect for backyard entertaining and neighborhood clubs where your friends will be FIRED UP about your parties for years to come! With this DIY outdoor kitchen oven kit, installation is straightforward, and you can finish in your style and with the materials of your choice making this oven the focal point for your residential or commercial patio. Perfect for restaurants, bakeries, outdoor kitchens, and pizzerias!
Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
| EXTERIOR | INTERIOR |
| 50"W x 58.5”D 19.5"H | 39"W x 53"D 13.5"H (12,067 sq inches) |
| HEATING TIME | CAPACITY |
| Heats in less than an hour! | (3-4) 12" pizza pies in under 2 minutes! |
WHAT'S INCLUDED
This indoor or outdoor pizza oven kit can be put together in 60 minutes; then, you can use your expertise to create a unique pizza oven masterpiece using your own design, materials, and vision. Your customers will be so happy, they'll have their friends lined up to do more business with you! This outdoor pizza oven has a low, igloo-like design to create concentrated heat and high temperatures. Because of this unique design, you’ll be able to use convection cooking, radiant heat, and conduction interchangeably to create gourmet meals, whether you’re an at-home chef or a professional restaurateur! The patented design of this oven produces a Flame Roll that not only generates temps as high as 100°F but is also eye-catching and amazing to watch. |
||||||||||||||||||||||||
VIDEOSOutdoor Pizza Oven Kit Time-Lapse Installation Building a custom outdoor oven is easy when starting with the Chicago Brick Oven CBO-750 bundle. Watch this video to see just how easy it can be done:  Starting a Fire in the Chicago Brick Oven Watch this video for tips to starting a fire in your outdoor oven.  Curing Your Chicago Brick Oven Curing your CBO-750 oven simply means starting several small temperature fires over time to allow all moisture to leave the brick. Below is a great method for curing your oven.  |
||||||||||||||||||||||||
DOWNLOADSCBO-1000 DIY Kit User Manual: CBO-1000 DIY Kit Specifications Guide |
||||||||||||||||||||||||
CBO KITS SIDE BY SIDE COMPARISONCBO-500 DIY KIT  For Smaller Footprints
CBO-750 DIY KIT  Our Most Popular Kit
CBO-1000 DIY KIT  For a Larger Family
|
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
What are the features of CBO-500 and CBO-750 kits?
The CBO-500 is a kit that comes in 3 pieces with the prefabricated dome totally complete. Then, you can finish in the material (stone, brick, etc.) of your choice. The cooking space of the CBO-500 is 26 ¾" w x 23"d. If you a really serious in this investment, there is a larger CBO-750 kit which has a cooking space of 40"d x 27 ½"w. You get a pizza peel, oven cleaning brush, and infrared thermometer gun with the CBO kits.
I am installing it in an outdoor kitchen, but the kitchen is capable of being totally enclosed so I will need to pipe the flue out about 8' or so, is that possible?
Yes, you can easily extend the flue. We carry the Duravent chimney pipe that works great for extending the flue. You can also re-route the chimney if necessary - you just need to have the first 24" straight up from the oven. After that, you can turn if necessary. We've had some customers go as far as 30' without any drafting issues. It's really up to you (or any local guidelines) as to whether you want to go up through the roof or through a sidewall. Some people even put in just a hood and then have their oven and/or grill underneath the hood directing the smoke through it.
Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
Is There A Max Length Of Pizza Oven Chimney Vent Pipe Allowed?
We have seen 30 feet of venting used without drafting issues with our Chicago Brick Ovens.
What Type Of Pipe Do I Need To Use Chimney Vent Wall Piping?
We recommend Duravent double wall pipe. We carry the Duravent pipe and can work with you to get the lengths you need. Just shoot a quick email to customerservice@patioandpizza.com and let us know what you are planning.
Use the following resources to help you purchase the best pizza oven for your family
