Looking for healthy side dishes to eat with pizza? Look no further!
In this article, we will provide you with a list of 107 healthy and delicious options. These dishes are all healthy and nutritious, and they will pair perfectly with your pizza. From roasted vegetables to quinoa salads, there is something for everyone on this list. And, you can enjoy your pizza without feeling guilty afterwards!
So next time you cook a pizza, be sure to bookmark this page for healthy side dish inspiration! Whether you are looking for a side dish that is savory or sweet, we have got you covered.
Below are 107 of the Best Side Dishes to Eat with Pizza!
10 Healthy Sides for Your Pizza Dinner
1. Antipasto Salad - A Delicious and Easy Italian Appetizer
This antipasto salad is a delicious and easy Italian appetizer that is perfect for any occasion. It is packed with flavor and can be made in advance. This salad is sure to please everyone's taste buds at your next pizza party.
- One pound of Italian salami, cubed
- One pound of mozzarella cheese, cubed
- One cup of pitted black olives
- One cup of roasted red peppers, diced
- One cup of grape tomatoes, halved
- One/two cup of Italian dressing (homemade or store-bought)
-In a large bowl, mix together all of the ingredients.
-Pour the dressing over the salad and mix until everything is coated.
-Cover and refrigerate for at least an hour, or overnight. Serve cold or at room temperature.
2. Caprese Pasta Salad
This salad is perfect for a summer potluck or picnic! It's light and refreshing, but still filling and satisfying. The key ingredients are: rotini pasta, tomatoes (mix of grape and cherry tomatoes), fresh mozzarella, basil leaves, balsamic vinegar, olive oil, salt and pepper.
Start by cooking the pasta according to package instructions. Once it's cooked, run it under cold water to stop the cooking process and to prevent the pasta from sticking together. Next, add in all of the chopped vegetables and mix everything together.
To finish, drizzle on some balsamic vinegar and olive oil. Season with salt and pepper to taste. Serve chilled or at room temperature.
3. Lemon Ricotta Pasta With Asparagus
The light and fluffy ricotta pairs perfectly with the fresh and vibrant lemon, while the asparagus provides a beautiful and colorful garnish. This dish is sure to please any crowd, and it's so easy to make as a side dish or the main course! Just be sure to have all of your ingredients prepped and ready to go before you begin cooking.
To start, bring a pot of water to a boil and cook the pasta according to the package directions. While the pasta is cooking, heat up some olive oil in a large skillet over medium-high heat. Add the asparagus to the skillet and cook for about five minutes, or until it's nice and tender.
Once the pasta is cooked, drain it and add it to the skillet with the asparagus. Add in the ricotta and lemon juice, and give everything a good stir. Season to taste with salt and pepper, then serve hot.
4. Spinach Salad With Feta And Strawberries
This salad is so easy to make and is perfect for a summer pizza party or BBQ! The sweetness of the strawberries mixes well with the salty feta cheese and tangy balsamic vinaigrette. If you are looking for a healthy, yet tasty salad recipe, this one is definitely a winner! The best part is that it can be made ahead of time, so all you have to do is throw it together before serving.
5. Vegetable Platter
A vegetable platter is the perfect choice for a tasty side or great appetizer before eating your favorite slice of pizza. The best thing is that it's a great way to get your vegetables in without having to cook them.
6. Italian Salad Pears, Walnuts, And Gorgonzola Cheese
The next time you are at the store, pick up some Italian salad pears, walnuts, and Gorgonzola cheese. This simple recipe combination is so good, you will want to put it on everything! The sweetness of the pear, the creaminess of the cheese, and the crunch of the walnuts is a perfect combination.
All you need is a variety of vegetables, a dip, and some crackers or chips. Just head to the grocery store to pick up a variety of vegetables like baby carrots, celery sticks, cherry tomatoes, and cucumber slices.
For the dip, you can use store-bought ranch dressing or make your own. The crackers or chips are just for dipping and can be anything you like.
7. Farro Salad With Roasted Vegetables
This salad is a great way to use up any leftover vegetables you have in your fridge. The key is to roast the vegetables until they are tender and slightly charred.
Any combination of grains like farro, quinoa, and lentils will work in this salad. The dressing is a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. You can also add a little bit of honey to balance out the acidity of the lemon juice.
This salad can be served as a side dish or a main course. If you are serving it as a main course, you can add a protein like grilled chicken or shrimp. This salad is best when served immediately, but it will keep in the fridge for a next day meal.
8. Cucumber Yogurt Dip
This Cucumber Yogurt Dip is a cool and refreshing dip that's perfect for summer barbecues and pizza parties. It's also a healthy alternative to mayonnaise-based dips.
To make the dip, you'll need:
- Plain yogurt
- Cucumber, peeled and diced
- Garlic, minced
- Dill weed
- Salt and pepper
Simply mix all of the ingredients together in a bowl and refrigerate for an hour or so before serving. Serve with fresh vegetables or pita chips. Enjoy!
This dip is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen.
9. Italian-Style Lentils
Lentils are so versatile. You can use them in soups, stews, salads, and even pasta dishes. And they're packed with nutrients like fiber and protein. Italian-Style Lentils can be a complete meal or a great pizza side dish.
This dish is simple to make and only requires a few ingredients.
- Start by cooking the lentils in some water or vegetable broth.
- While the lentils are cooking, you'll sauté some onions, garlic, and carrots in a bit of olive oil.
- Once the lentils are cooked, you'll add them to the vegetables along with some diced tomatoes, Italian seasoning, and salt and pepper.
- Everything gets simmered together for a few minutes, and then it's ready to serve.
10. Mashed Cauliflower
Mashed cauliflower is a versatile dish that can be used as a replacement for many traditional carbohydrates. When paired with pizza, it provides a lovely crunch to each bite.
But it's not just good for pizzas; mashed cauliflower is also great with pasta. The cauliflower absorbs all of the sauce, making each bite incredibly flavorful. So the next time you're looking for a delicious and healthy alternative to mashed potatoes or rice, give mashed cauliflower a try. You won't be disappointed!
10 Vegetarian Side Dishes to Serve with Pizza
A vegetarian side dish is a great option for anyone looking to add more vegetables to their diet. There are many reasons why someone might want to make a vegetarian side dish, including the fact that vegetables are a great source of nutrients and fiber.
In addition, vegetable-based dishes are often lower in calories than those made with meat or dairy products. Moreover, cooking a vegetarian dish can be a fun and creative way to experiment with new flavors and ingredients.
Whether you're looking to add more veggies to your diet or simply want to try something new, a vegetarian side dish is a great option.
1. Quinoa and Vegetable Salad
This salad is full of healthy ingredients like quinoa, veggies, and a light dressing. It’s the perfect pizza side dish and sure to be a crowd pleaser.
2. Roasted Sweet Potatoes
Sweet potatoes are a great source of fiber and vitamins A and C. Roasting them brings out their natural sweetness and makes them a perfect side dish for any meal.
3. Grilled Vegetables
Grilling vegetables is a great way to add flavor without adding calories. Try grilling zucchini, eggplant, or peppers as a healthy side to your next meal. Not only are they exciting side dishes but you can also put these on a slice of pizza!
4. Sauteed Kale
Kale is a superfood that’s packed with vitamins and minerals. Sautéing it with a little olive oil and garlic is the perfect way to enjoy its healthy benefits.
5. Roasted Cauliflower
Cauliflower is a versatile vegetable that can be roasted, mashed, or used in stir-fries. Roasting it brings out its nutty flavor and makes it a great side dish for any meal.
6. Mashed Potatoes
Mashed potatoes are a comfort food that can be made healthier by using low-fat milk and skipping the butter. They’re a good source of potassium and vitamins B and C.
While it may seem strange to include mashed potatoes as a great pizza side dish, they really are the perfect complement to a nice slice of pizza. Mashed potatoes have a creamy, smooth texture that pairs well with the crispy crust of a pizza.
Plus, mashed potatoes are a great way to soak up any extra sauce that may be on your slice. You can even add simple ingredients like italian herbs, parmesan cheese, black pepper, or sour cream to take them to the next level.
7. Corn on the Cob
Corn is a summertime staple that can be grilled, boiled, or roasted. It’s a good source of fiber and vitamin C.
8. Fruit Salad
A fruit salad is a refreshing side dish that’s perfect for summer. It can be made with any combination of fresh or frozen fruits.
9. Green Beans
Green beans are a classic side dish that can be enjoyed fresh, canned, or frozen. They’re a good source of fiber and vitamins A and C.
10. Brussel Sprouts
Brussel sprouts are a great versatile side dish for pizza. When it comes to cooking them, there are many different methods you can use. You can roast them, saute them, steam them or even fry them.
Roasting is a great way to bring out the flavor of Brussels sprouts. First, cut the sprouts in half. Next, toss them with olive oil and sea salt. Then, roast in a preheated oven at 400 degrees for 20-25 minutes.
Sautéing is another great way to cook Brussels sprouts. First, cut the sprouts in half. Next, heat olive oil in a skillet over medium heat. Add the Brussels sprouts and cook for about five minutes. Add salt and pepper to taste.
Brussels sprouts can also be steamed. First, cut the sprouts in half. Next, place them in a steamer basket over boiling water. Cover and steam for five minutes. Remove from the heat and season with salt and pepper to taste.
Brussel sprouts are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. You can even cook them on your wood-fired pizza oven to lock in all the great nutrients.
The vegetarian side dishes listed above can offer a variety of benefits. For one, they can be a great way to add more fruits and vegetables to your diet.
Studies have shown that people who eat more plant-based foods tend to be healthier overall. In addition, a vegetarian side dish can be a good option if you're trying to cut back on your meat intake.
Reducing your meat consumption can have positive environmental impacts, and it can also help you save money. There are lots of vegetable pizza options to cook as well. Whether you're looking for health benefits, financial savings, or an eco-friendly option, one of these vegetarian side dish options is definitely worth considering.
Additional Pizza Dinner Side Dishes
- Assorted Nuts
- Baked Beans
- Baked Potato
- Bell Peppers
- Caesar Salad
- Calamari Rings
- Cauliflower Rice
- Cauliflower Rice Pilaf
- Chicken Wings
- Classic Caesar Salad
- Corn On The Cob
- Cream Of Mushroom Soup
- Dark Chocolate
- Easy Pasta Salad
- French Fries
- Fresh Fruit
- Fresh Veggies
- Fruit Salad
- Fruit Salad
- Garlic Cheese Bread
- Garlic Knots
- Green Beans
- Green Salads
- Green Smoothie
- Grilled Vegetables
- Hasselback Potatoes
- Italian Bruschetta Bar
- Italian Pistachio Cream
- Jalapeno Poppers
- Kale Salad With Lemon Dressing
- King Crab Salad
- Macaroni And Cheese
- Minestrone Soup
- Mozzarella Cheese Balls
- Mozzarella Sticks
- Onion Rings
- Pasta Salad With Arugula
- Petite Peas
- Pita Chips
- Potato Salad
- Quinoa Salad With Cranberries And Pecans
- Roasted Brussels Sprouts
- Roasted Red Pepper Hummus
- Roasted Sweet Potatoes
- Roasted Vegetables
- Romaine Lettuce
- Sautéed Greens
- Seasonal Fruits
- Simple Salad
- Spinach Artichoke Dip
- Spinach Salad
- Steamed Broccoli
- Stuffed Mushrooms
- Sweet Potatoes
- Tater Tots
- Tomato Soup
- Tortellini Pasta Salad
- Whole Wheat Tortillas
- Zucchini And Cheese Pasta
- Zucchini Fries
- Zucchini Noodles
23 of the Best Desserts for Your Pizza Party
- Baked pears with maple syrup
- Banana and honey ice cream
- Brown rice pudding with cinnamon
- Bundt cakes
- Chocolate avocado mousse
- Chocolate Cake
- Coconut macaroons
- Dessert pizzas
- Flourless chocolate cake
- Frozen grapes
- Fruit salad with yogurt dressing
- Fruit Tart
- Ice cream
- Panna Cotta
- Roasted peaches
- Strawberry rhubarb crisp
Pizza is one of the most versatile foods out there. You can eat it with just about anything! These are just a few good side dish ideas to prepare for your next pizza night.
Be creative and experiment with different flavors and ingredients to find what you like best. And remember, pizza night doesn't have to be unhealthy. With a little planning, you can enjoy a delicious and nutritious meal that everyone will love!