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Necessories Kitchen Nonno Peppe Wood Fired Outdoor Oven

$1,577.00

NECESSORIES-NONNO-PEPPE-OVEN
  • FREE SHIPPING!
  • FREE Wood-Fired Recipe eBook!
  • Great DIY Project
  • Perfect for the Backyard BBQ

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Nonno Peppe Wood Fired Oven

Imagine sitting out under the stars with the aroma of freshly baked pizza wafting by.  This wood burning oven is perfect for pizza parties in the backyard or camping!  Anything you can cook in your indoor oven can be cooked in your wood burning oven... only it's way more fun cooking outdoors!  

You'll quickly discover the thrill of lighting your oven, experimenting with new dishes, and simply enjoying time as a family!

The Necessories Pizza Oven will bring years of enjoyment and countless delicious dishes!  With temperatures reaching upwards of 725 degrees, your homemade pizzas will be baked with a perfect crust in under 3 minutes.

Need a base for your new oven?  Here's a link to the Necessories Pizza Oven packaged with it's Wood Cabinet.

If you're looking for a similar and very popular authentic oven, check out the Maximus Wood Burning Oven from Portugal.

For a bigger oven, most customers prefer the Prime Pizza Oven from Portugal.

Order your oven now and make outdoor pizza night an event starting today!  

Rockwood Retaining Walls Authorized Dealer

      Features

      Outdoor Oven Features

      • Handcrafted in Sicily
      • #304 stainless steel construction
      • Color: Hammered copper
      • Cooking Surface:  Handmade Terracotta Bricks

      Included for FREE with your oven:

      • Reinforced, stainless steel chimney pipe
      • Stainless steel wood caddy & door
      • Fahrenheit thermometer
        Specifications

        Necessories Wood Fired Oven Specifications

        • 32"W x 30"D x 16"H (w/o chimney)
        • 32"W x 30"D x 38"H (with chimney)
        • 24"W x 24"D (576 inches) of cooking space - perfect for family gatherings!
        • Easily cook 2 pizzas at a time
        • Temperatures can reach upwards of 725 degrees
        • 70 lbs - lightweight for camping and tail-gating

         Comparison of Ovens:

        Nonno Lillo Nonno Peppe Pizzaiolo
        Size (without chimney kit) 24 W x 20 D x 12" H 32 W x 30 D x 16" H 40 W x 30 D x 17"H
        Total Size 24 W x 20 D x 34" H 32 W x 30 D x 38" H 40 W x 30 D x 39"H
        Weight 85 lbs. 150 lbs. 245 lbs.
        Cooking surface size 20 x 16" 24 x 24" 24 x 32"
        Wood caddy size 5.5” W 6.5” W 6.5” W
        Opening 20” W x 7” H 24” W x 8.5” H 32” W x 7.5” H
        Cooking surface Volcanic lava rock Handmade terracotta bricks Volcanic lava rock
        Stone Weight 40 lbs. 70 lbs. 98 lbs.
        Pizza Space (11”) 1 pizza 2 pizzas 4 pizzas
        Colors Hammered Copper or Graphite Hammered Copper Hammered Copper
        Shipped via UPS LTL LTL
        Shipping box 26 x 23 x 12 33 x 30 x 18 40 x 30 x 18
        Shipping pallet NA 40 x 48 40 x 48
        UPC Graphite - 816399012308 Copper - 816399012315 816399011691 816399012384

         

        Check out the optional Necessories Oven Woodbox to complete your outdoor oven area!

        Necessories Outdoor Oven User Manual

        Necessories Outdoor Oven User Specs

        Questions About Your Oven

        How do I clean my wood fired oven?

        Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

        What is curing and do I need to do this?

        Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

        So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

        Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

        Day 1. 140F/60C Day

        Day 2. Repeat 215F/100C

        Day 3. Repeat 300F/ 150C

        Day 4. Repeat 400F/200C Day

        Day 5. Repeat 480F/250C

        Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

         

        Will my brick oven crack?

        Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

        In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

         

        Where do I start the fire in the oven?

        The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

         

        How long does a wood-fired oven take to heat up?

        It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

         

        What kind of wood should I use?

        Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

         

         

        Pizza and Cooking Questions

        What tools do I need for my wood fire pizza oven?

        You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

        Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

        There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

        For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

         

        What else can I cook in this oven?

        If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

        Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

        Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

         

        What kind of flour should I use?

        Excellent pizza is all about the crust! We recommend several kinds of flour:

        • King Arthur Flour
        • Hayden Flour Mills
        • Caputo’s 00 (low in gluten)

        Questions About Your Oven Delivery

        What is the expected delivery time?

        Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

        What if my oven is damaged when it arrives?

        All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

        Do you offer a warranty?

        We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

        Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

         

        Patio & Pizza's Price Drop Guarantee

        At Patio & Pizza, we work very hard to ensure that we offer fair pricing and the absolute best customer satisfaction! 

        We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting your money's worth when ordering from us.  Therefore, we offer our best price upfront on our site and promise to provide you with the best customer service before, during, and after your purchase.  

        That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

        We know purchasing a residential or commercial pizza oven is a big deal and we want to make it easy for you (and your wallet)! We will work hard to earn your business and you won't be disappointed! 

        Effective Date:  January 1, 2016

        We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

        Return Policy

        • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
        • If your return is because of our error, you are not responsible for the shipping costs.
        • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

        Return Condition

        • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

        Refunds

        • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
        • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
        • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
        • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
        • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
        • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
        • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

        Custom Orders

        • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

        Restocking Fee

        • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

        Procedure

        To request your Return Authorization Number, please follow these steps:

        1. Contact us for a Return Authorization
        2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
        3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

        If you have any questions, please contact us CustomerService@PatioandPizza.com

        Refused Orders 

        • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

        We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

        Patio & Pizza National Associations          

        Customer Reviews

        Based on 4 reviews
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        A
        A.F.
        Great service

        I ordered the Grand Island Bar sight unseen from Patio & Pizza. This is largely because of the service I received when I called and emailed. They were very friendly and helpful. From purchase to delivery, it was a great company to deal with. We love the bar!

        Thanks for the great review! We loved helping you find the perfect DIY solution! Send us some pictures or tag us on Facebook so we can see you showing off your new kitchen island bar! :-)
        W
        W.F.
        Grand Waterfall Kit

        Customer service was excellent. I worked with Pam and she always responded quickly to my questions and did whatever she could to help me understand something if it wasn’t clear from the photos.

        The kit was a little more difficult than I expected, but I did most of the project myself. It looks great. Just waiting one more day to try it out.

        Thanks so much Bill. Glad you were able to get it all put together and, hopefully, it will give you many years of relaxation and pleasure! Share some pictures with us! :-)
        A
        A.
        Rockwood necessories corner return bar kit

        Product was great and so was customer service. Both exceeded my expectations, thanks again!!

        Thanks so much Alicia! We'd love to see pictures of your new outdoor kitchen setup!
        J
        J.S.
        Installation was easy

        We weren't sure if the installation would be as easy as advertised but it was! And, it looks amazing now that it's finished.

        QUESTIONS & ANSWERS

        Ask a Question
        • What's the heating time of stainless steel and brick ovens?

          A stainless steel oven will heat anywhere from 15-45 minutes while brick ovens typically take 45 minutes - 1.5 hours depending on the different ovens and your experience heating them.  

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