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CBO-750 Gas and Wood Countertop Pizza Oven
CBO-750-CT-HYB-LP-CPGet the best of both worlds with the Dual Fuel CBO-750 Pizza Oven
Whether you are creating a brand new outdoor living space or upgrading your current space, when you want that “wow” factor, you need something unique and special. Look no further than the CBO-750 Countertop Hybrid Gas and Wood Burning Oven!
Restaurants love the hybrid feature for it flexibility, ease of getting the fire started and minimizing the amount of wood needed to cook. Inspectors are happy to see the commercial certifications!
Hybrid Burner System
Using TWO gas burners (ambient & hearth), this isn’t just an oven - it is a gateway to a new type of backyard experience and lasting, cherished memories. You’ll take entertaining and mealtimes to a new level with this Chicago Brick Oven. Made in the USA, the CBO-750 offers the high heat of the signature FlameRoll - the best way to get the true wood-fired taste.
Whether it is for your backyard or the patio of your restaurant, this hybrid wood-burning oven is designed to reach temperatures as high as 1000°F. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood. How? The proprietary low dome design, flue system, and refractory materials create the exclusive FlameRoll. Not only will you get authentic taste, it looks amazing at night!
The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools.
If you need the Freestanding CBO-750 Hybrid Oven, click here for that oven.
CBO-750 Wood Burning and Gas Hybrid Oven Specifications
For quick heating, this new hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.
- Made entirely in America
- CBO Hybrid features our CBO-750 model which offers over 41" x 28" of cooking surface
- Hearth burner 36,000 to keep your oven floor HOT
- Ambient Burner 18,000 BTU (LP) / 27,000 BTU (NG)
- Certified to UL Standards
- This outdoor pizza oven provides 1,148 square inches of cooking surface which means you can easily cook (2.5) 12" pizza pies or multiple bread loaves at the same time.
- At that rate, you can handle 60 pizzas/hour which should satisfy even the hungriest of pizza lovers!
Please see Spec sheet below and, when ordering, make a note of the following:
- Commercial or Residential Installation
- Altitude of Install Site (over 2,000 ft requires custom gas orifices)
The bottom switch on the CBO-750 Hybrid controller is for the Hearth Burner down below the hearth (thermostatically controlled) and the top switch is for the ambient burner up in the oven (on/off with the switch).
CBO-750 OVEN FEATURES
- Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
- Fuel Type: Gas or Wood - the CBO Flame Roll is eye-catching and visually enticing!
- Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
- Certification: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627
- Bonus Cooking Kit Included: Pizza Peel, Brush, Heat Sensing Gun
This outdoor wood-fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat. Because of this unique patented design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re a backyard or a professional chef.
These pizza oven kits are excellent options for straightforward custom installations that allows you to use either propane (LP), natural gas (NG), or wood with your oven. You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.
Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 Countertop Hybrid Gas Oven!
Have more questions? Give us a call.
Not sure if a hybrid gas and wood-burning brick oven is right for you? Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
For a limited time, get a free bonus cooking kit with your order! A $155 value, the pizza oven accessory kit includes:
- Pizza Peel
- Infrared Thermometer Gun
- Oven Cleaning Brush
Note: This oven is made just for you when you order it. Due to that, it sometimes takes approximately 5-7 days to ship, which gives you plenty of time to prepare your area for its arrival and setup! (It'll be worth the wait, we promise!)
Benefits of a Chicago Brick Oven
Chicago Brick Oven Warranty
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.
Great product and service. Delivered on day as scheduled. You will either need a small tractor or lots of help to move this oven.
Having great fun experimenting with doughs and sauces...very happy with our purchase!
Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!
Here is the finished product. They finished today. We are so excited to use the kitchen. Started the curing process today. Thanks again!
Loving this oven! There is nothing better than a nice drink in hand and a pizza peel in the other! The cooking process is perfect when winding down from a long day! This is a great product!”
Mastered break-making! I think we finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread.That made a huge difference in crust development!
Very quick shipping, great communication, everything arrived in order, and a very fair price. I would highly recommend!
Excellent product and service.
SHIPPING IS FREE FOR ALL PURCHASES OVER $499 within the Contiguous US. All other shipping only $12.99.
Your order will be shipped with a reputable, direct carrier shipping company. We do not use consolidated shippers like other retailers because it can cause significant delays in getting your order. Our freight shipping is FREE to you but we pay extra to the shipping companies to make sure your order is insured.
If you are in Hawaii, Alaska, or Puerto Rico, or in an area that requires extra charges (ie, Staten Island), please send your address to customerservice@patioandpizza.com for a shipping quote.. No tax added when shipping outside of Florida.
Not quite ready to receive your pizza oven or fire feature yet? Don't worry - you can purchase now to reserve your product and lock in pricing. We will delay delivery until you are ready!
We are NOW stocking some of our wood-fired ovens in Canada so, if your oven is available, the shipping within Canada is FREE (and no import duty). If shipping to Canada from the US warehouse, the shipping is free to the closest USA border. Please send your address to customerservice@patioandpizza.com for a shipping quote to a Canadian address.
Lift-Gate Service from the freight company may be an additional charge. (SEE INFORMATION ON LIFT-GATE SERVICE)
At Patio & Pizza, we want you to be confident that your order will reach you safely and quickly. We've outlined the order and shipping processes for your convenience. Read the full detail on our shipping page by clicking here.
We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire!
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What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
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What are the features of Chicago Brick Ovens?
These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.
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Can the CBO-750 hybrid model use gas and wood at the same time?
Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.
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What's the advantage of the Chicago Brick Oven hybrid model?
The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.
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Where do the Chicago Brick Pizza ovens ship from?
These ovens are manufactured and ship from Chicago.
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On the CBO 750 do you use both the wood and the gas each time? Or can you do just wood? Or just gas? Depending on your mood.
It does depend on your mood! :-) You can use gas only because the CBO-750 Hybrid oven includes a two burner gas system. One ambient burner is in the back of the pizza oven and one infrared burner is under the oven hearth to keep the floor hot. Some people do like to use wood as well for the wood-fired flavors. You can use the back gas burner to help ignite your wood or use only wood for heating the CBO-750 Hybrid oven. Either way, you can enjoy pizzas and wood-fired cooking whenever you are ready!
Customers Love Us! (And We Love Them)
Customer service was great Pam helped in every way. The oven is not only a fun and useful tool to use it is good looking also.
The service was excellent. Pam was the best!! She was very prompt with responding to any questions I had. It was a great experience and the outstanding customer service should be modeled by all companies. We love our wood fires pizza oven. Thanks Pam for all your help!! John
So happy with this purchase. Fires easy, heats fast, stays hot and cooks a mean pizza! Average cook time down to 90 seconds! Can’t wait to try breads and other dishes!
I am so happy and pleased with the support I received and can’t thank all that helped (Pam) with the many questions and special requests I had. the right words to express my thanks to all the great people that work at Patio and Pizza
It was easy to order, and it was actually a lot easier to get information than from the manufacturer. Excellent follow through after my credicard was declined and until I was able to complete the order. I also received information about the shipping. Very happy and as I said easier than ordering from Italy.
We love our new pizza oven. It was shipped quickly and arrived in good shape. We have had a lot of fun already with it. Get the larger size if you are choosing between larger or smaller!
My husband and I purchased a pizza oven last month and love it. We owned a pizzeria for 40 years and now we enjoy making pizza at home. Pam in customer service was a great help with everything! I would recommend this product and company to everyone who enjoys making pizza at home.
Love it! It can cook some amazing food! I went with the 750 and it's perfect for our family. It has become the centerpiece of our backyard.
Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!
Happy Birthday to me! Love mastering new recipes in my wood fired oven. Way more fun than grilling and the family loves it. Delivery was good and the customer service was great. Totally happy with this oven.
Attached are pictures of the pizza oven in our outdoor kitchen at our community center. It looks absolutely perfect and we are very happy with it!\n\nThanks for working with me in ordering this and having it delivered.\n\nHope you are having a wonderful day!!\n
We are having so much fun with our new Prime Pizza Oven are so happy Pam at Patio & Pizza recommended this model for us! Our place has become the party place! So far we've cooked pizzas, asparagus, squash, peach cobbler, and even roasted some marshmellows in there! Looking forward to making even more dishes tonight!
We love spending time outside with our family making pizzas. This wood burning pizza oven heats well and maintains a hot temperature allowing us to cook pizzas all night. After lots of research, we chose this pizza oven for the look and the price and we are glad we did!
Easy to setup and first pizzas were fantastic! This is a great oven! We made our first pizzas this past weekend and they were fantastic.
We love out Chicago Brick Oven Pizza!! We use it all year round and love the fact that it was made in the USA. The flame roll looks magnificent at night and is the center piece of our backyard. We wouldn't have considered any other oven than a CBO!
I'm very happy with everything, including delivery!
Our oven has been a BIG hit with family and friends. We have been cooking up a storm over here! Not only is the pizza fantastic, so are some of our favorites like Sausage and Peppers and Soft Shell Crab! Thanks for a great product!
Our oven has been a BIG hit with family and friends. We have been cooking up a storm over here! Not only is the pizza fantastic, so are some of our favorites like Sausage and Peppers and Soft Shell Crab! Thanks for a great product!
Our oven has been a BIG hit with family and friends. We have been cooking up a storm over here! Not only is the pizza fantastic, so are some of our favorites like Sausage and Peppers and Soft Shell Crab! Thanks for a great product!
Pizza in less than 5 minutes\nI just finished my oven. I love it and pizza comes out great in less than 5 minutes. I wanted to thank you for such a wonderful product!
I absolutely love my Chicago Brick Oven! It has become the centerpiece to my Backyard Kitchen. The best part…I can now cook my Famous Neapolitan Tomato and Sausage Pie in my CBO instead of a conventional oven!
Mastered break-making! I think we finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread.That made a huge difference in crust development!
Here's a photo of our Chicago Brick Oven. We love it! Its the ultimate party facilitation device!
