The PINNACOLO® L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides.
With 50,000 BTUs of cooking power, the CSA-approved L’Argilla heats the cordierite cooking surface to over 600F in well under 10 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 ft²) provides the space to easily handle 2+ pizzas at a time.
Since the oven is gas-powered, you have far greater temperature control making it superb for roasting, baking, and searing.
The L’Argilla comes complete with a heavy-duty wheeled stand with rear locking casters, a solid stainless steel door with a stay-cool handle, a built-in ambient thermometer, and stainless steel chimney.
Order this oven and get $500 worth of Pinnacolo Pizza Oven Tools & Accessories!
You may find the complete product
dimensions in the User Manual.
Check out this video that shows how fast the Pinnacolo L'Argilla Thermal Clay Pizza Oven heats up:
Looking closely at the stand, it looks like the oven\'s \"legs\" are screwed to the base. Can this be used as a countertop oven?
The legs are not secured together. We do have small legs coming for countertop application - they will be sold separately and should be available within 30 days.
is this oven strictly for outdoor use or can i use this in a covered lanai?
This unit is designed for strictly outdoor use only and should not be used within any confined space without proper ventilation. The unit may be stored in a covered/enclosed space when completely cool. Caution must be taken when using this unit. ONLY USE IN A PROPERLY VENTILATED AREA. DO NOT operate the unit with close proximity to any potentially flammable sources or near buildings or structures
What is the dome made of?
This is made of a thermal clay (a clay material mixed with a composite cement).
Is this exclusive to gas or can customers use wood (or small chunks of wood) in this oven?
This is a gas oven and we do not recommend the use of wood in this oven