CBO-750 Gas and Wood Countertop Pizza Oven


Quick Specs

🔥 Fuel Type:  Gas/Wood

🍕 Capacity:  (3) 12-inch Pizzas At A Time!

📦 Weight: 980lbs

🚛 Free Shipping - currently shipping in 3-4 Weeks

Gas Type: Natural Gas (NG)
Hood Color: Copper

Get the best of both worlds with the Dual Fuel CBO-750 Pizza Oven

Whether you are creating a brand new outdoor living space or upgrading your current space, when you want that “wow” factor, you need something unique and special. Look no further than the CBO-750 Countertop Hybrid Gas and Wood Burning Oven!

Restaurants love the hybrid feature for its flexibility, ease of getting the fire started, and minimizing the amount of wood needed to cook.  Inspectors are happy to see the commercial certifications!

Hybrid Burner System

Using TWO gas burners (ambient & hearth), this isn’t just an oven - it is a gateway to a new type of backyard experience and lasting, cherished memories. You’ll take entertaining and mealtimes to a new level with this Chicago Brick Oven. Made in the USA, the CBO-750 offers the high heat of the signature FlameRoll - the best way to get the true wood-fired taste.

Whether it is for your backyard or the patio of your restaurant, this hybrid wood-burning oven is designed to reach temperatures as high as 1000°F.  Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood.  How? The proprietary low dome design, flue system, and refractory materials create the exclusive FlameRoll. Not only will you get an authentic taste, but it also looks amazing at night!

The Infra-Red Burner below the hearth is thermostatically controlled.  This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed.  If the floor cools under 650°F, the burner will come back on.  This gives you a base of heat that you can always count on even if the wood temperature cools. 

If you need the Freestanding CBO-750 Hybrid Oven, click here for that oven.


CBO-750 Wood Burning and Gas Hybrid Oven Specifications

For quick heating, this new hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.

  • Made entirely in America
  • CBO Hybrid features our CBO-750 model which offers over 38" x 28" of cooking surface
  • Hearth burner 36,000 to keep your oven floor HOT
  • Ambient Burner 18,000 BTU (LP) / 27,000 BTU (NG)
  • Certified to UL Standards
  • This outdoor pizza oven provides 1,064 square inches of cooking surface which means you can easily cook (2-3) 12" pizza pies or multiple bread loaves at the same time.  
  • At that rate, you can handle 60 pizzas/hour which should satisfy even the hungriest of pizza lovers! 

  • IMPORTANT Note: Please see the SPECS sheet below and, when ordering, make a note of the following:

    1. Commercial or Residential Installation
    2. Altitude of Install Site (over 2,000 ft requires custom gas orifices)

    The bottom switch on the CBO-750 Hybrid controller is for the Hearth Burner down below the hearth (thermostatically controlled) and the top switch is for the ambient burner up in the oven (on/off with the switch).

    CBO 750-Hybrid FAQ Sheet

    CBO-750 Hybrid Specification Guide


    Chicago Gas Brick 750 Oven Hybrid Countertop RESIDENTIAL User Manual


    Chicago Gas Brick Oven 750 Hybrid Countertop COMMERCIAL User Manual

    CBO-750 Oven Features
    • Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
    • Fuel Type: Gas or Wood - the CBO Flame Roll is eye-catching and visually enticing!
    • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
    • Certification: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627
    • Bonus Cooking Kit Included:  Pizza Peel, Brush, Heat Sensing Gun

    This outdoor wood-fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat. Because of this unique patented design, you’ll be able to use conduction, convection cooking, and radiant heat interchangeably to create gourmet meals, whether you’re a backyard or a professional chef.

    These pizza oven kits are excellent options for straightforward custom installations that allow you to use either propane (LP), natural gas (NG), or wood with your oven.   You must designate either LP or NG gas at the time of order as this oven is shipped from the factory complete and cannot be retrofitted in the field.

    Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 Countertop Hybrid Gas Oven! Have more questions?  Give us a call.

    Chef Lee Chicago Brick Oven
    Not sure if a hybrid gas and wood-burning brick oven is right for you? Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!

    “Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”

    - Chef Edward Lee
    Iron Chef America

    Benefits of a Chicago Brick Oven


    Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

    Local regulations about wood burning equipment should be consulted.

    Chicago Brick Oven Authorized Dealer

    Customer Reviews

    Based on 15 reviews
    Scott T. (Monument, US)
    CBO 750 Portable

    Best customer service that I can remember! Pam made the experience painless and worked with me to answer every question while at the same time ensuring our purchase was the best for our family! We just received our wood so looking forward to building several small fires to cure the oven.

    Thank you Scott, for the five stars and kind words and also for allowing us to assist you in a decision which is going to bring you and your family many happy memories for years to come! We look forward to pictures once you’re all set up! Thanks again!

    Michael F. (Muskegon, US)
    Chicago 750 brick oven

    Great product and service. Delivered on day as scheduled. You will either need a small tractor or lots of help to move this oven.
    Having great fun experimenting with doughs and sauces...very happy with our purchase!

    Thanks for the 5-star review Michael and for sending over the picture. Your outdoor kitchen area looks fantastic! Anytime you want to share your favorite picture or recipe, send them our way! :-)

    Julie B.
    Delivered and set up safe and sound – it was a feat – but we got it!

    Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!

    Shane S.
    Loving this oven!

    Loving this oven! There is nothing better than a nice drink in hand and a pizza peel in the other! The cooking process is perfect when winding down from a long day! This is a great product!”

    Ted H.
    I think we've finally started to master the process with bread!

    I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!

    Ted H.
    I think we've finally started to master the process with bread!

    I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!

    Ted H.
    Mastered break-making!

    Mastered break-making! I think we finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread.That made a huge difference in crust development!


    Ask a Question
    • What's the heating time of stainless steel and brick ovens?

      Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

    • What are the features of Chicago Brick Ovens?

      These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

    • Can the CBO-750 hybrid model use gas and wood at the same time?

      Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.  

    • What's the advantage of the Chicago Brick Oven hybrid model?

      The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.

    • Where do the Chicago Brick Pizza ovens ship from?

      These ovens are manufactured and ship from Chicago.  

    • Would this oven be able to be used in a food truck?

      Yes, you can! :)
      We have a blog post on How To Start A Food Truck and you can check it out here: https://www.patioandpizza.com/blogs/resources/food-truck-vs-food-trailer

    • On the hybrid oven can you sometimes use gas and other times use wood or is it a gas oven that simulates wood

      Yes, you can definitely use gas on some days or cooking wood on other days if you feel like it. You can also throw in small pieces of wood when using the gas burner for that flavored smoky taste.

    • On the CBO 750 do you use both the wood and the gas each time? Or can you do just wood? Or just gas? Depending on your mood.

      It does depend on your mood! :-)  You can use gas only because the CBO-750 Hybrid oven includes a two burner gas system.  One ambient burner is in the back of the pizza oven and one infrared burner is under the oven hearth to keep the floor hot.  Some people do like to use wood as well for the wood-fired flavors.  You can use the back gas burner to help ignite your wood or use only wood for heating the CBO-750 Hybrid oven.  Either way, you can enjoy pizzas and wood-fired cooking whenever you are ready!

    Pizza Oven Resources

    Use the following resources to help you purchase the best pizza oven for your family