BB-161836B
🔥 Typically leaves warehouse in 5-7 Business Days
Perfect for wood-fired and brick oven enthusiasts, the 16" Brick Oven Pizza Peel combines lightweight functionality with expert craftsmanship.
Handmade by The Baker's Board, a family-owned business in Appleton, Wisconsin, this handcrafted pizza peel has been created in a small workshop since 1986 using premium Basswood sourced from sustainably managed forests in northeastern Wisconsin. Each peel is carefully finished by hand, offering the personal touch you won’t find in mass-produced kitchen tools.
The 16" wide paddle and 18" long surface are ideal for handling large pizzas, while the extra-long 18" handle gives a total length of 36", making it perfect for brick ovens, wood-fired ovens, and high-heat pizza baking. The hand-sanded finish, beveled edge, and tapered shoulders allow pizzas to slide effortlessly from peel to oven. The lightweight Basswood design ensures easy handling during every bake.
16” Basswood pizza peel ideal for large brick oven pizzas
Made from lightweight, sustainably sourced Basswood
Hand-sanded finish with comfortable, tapered handle
Beveled edge paddle for smooth pizza transfer
Made in the USA by skilled Wisconsin artisans
Durable, lightweight, and perfect for professional or home use
Paddle: 16” wide x 18” long
Handle: 18”
Overall length: 36”
Material: Basswood
Each Perfect Peel pizza peel is individually handcrafted, reflecting decades of woodworking expertise and a commitment to quality, artistry, and everyday usability. Designed for durability, lightweight performance, and ease of use, this peel is a must-have for brick ovens, wood-fired ovens, and gourmet pizza kitchens.
A perfect gift for pizza lovers, professional bakers, or anyone serious about authentic pizza baking.
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