Take your wood-fired pizza baking to the next level with the 12" Brick Oven Pizza Peel, designed for lightweight handling and professional performance.
Handmade by The Baker's Board, a family-owned business in Appleton, Wisconsin, this handcrafted pizza peel has been made in a small artisan workshop since 1986 using premium, sustainably sourced Basswood. Each peel is carefully finished by hand, offering the personal touch you won’t find in mass-produced kitchen tools.
The 12" wide paddle and 14" long surface are ideal for medium to large pizzas, while the extra-long 22" handle gives a total length of 36", making it perfect for large brick ovens, wood-fired ovens, and deep pizza ovens. The hand-sanded finish, beveled edge paddle, and tapered shoulders allow pizzas to slide smoothly from peel to oven, while the lightweight Basswood construction ensures effortless handling during every bake.
12” Basswood pizza peel ideal for medium to large brick oven pizzas
Made from lightweight, sustainably sourced Basswood
Hand-sanded finish with comfortable, tapered handle
Beveled edge paddle for smooth pizza transfer
Made in the USA by skilled Wisconsin artisans
Lightweight, durable, and perfect for professional or home use
Paddle: 12” wide x 14” long
Handle: 22”
Overall length: 36”
Material: Basswood
Each Perfect Peel pizza peel is individually handcrafted, reflecting decades of woodworking expertise and a commitment to quality, artistry, and everyday usability. Lightweight, smooth, and perfectly balanced, this peel is a must-have for brick ovens, wood-fired ovens, and gourmet kitchens.
A perfect gift for pizza lovers, professional bakers, or anyone serious about authentic pizza baking.
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