CBO-750 Gas/Wood Pizza Oven with Stand
Are you looking for the best outdoor gas pizza oven that can give your pizza the wood-fired flavor and experience? The Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is an amazing wood/gas pizza oven that is perfect for preparing your favorite pizza (and lots of other culinary delights) in no time.
Manufactured in the USA by Chicago Brick Oven, the Hybrid Stand Gas Fired Pizza Oven (CBO-750) is an efficient, dual-fuel, high-performance oven that conveniently and superbly prepares your favorite foods. Some of the incredible features and benefits of this gas-fired pizza oven include:
Dual Fuel Capabilities
One of the fantastic features of the Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is its dual-fuel cooking capabilities. The pizza oven can be fired up using gas or smoky wood. It also features a two-burner gas system.
An infrared burner can be found under the hearth, while an ambient burner is located at the hearth’s back. For higher temperatures and smoky wood-fired flavor, you can add wood at the side or back of the oven. Above all, this pizza oven features a visually enticing and eye-catching CBO Flame Roll.
Image compliments of Eddie Conner
Faster Heating Plate Burner
In addition, this best outdoor gas pizza oven features a 36,000 BTU hearth plate infrared burner. The plate burner allows the floor of the pizza oven to heat up quicker compared to any other oven. Hence, you can prepare your favorite pizza faster.
The Infra-Red Burner below the hearth is thermostatically controlled. This means that if you add wood causing the floor to get hotter, the burner will cut off when the floor temperature reaches 650°F as its no longer needed. If the floor cools under 650°F, the burner will come back on. This gives you a base of heat that you can always count on even if the wood temperature cools.
Large Cooking Space
Furthermore, the Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 comes with a large cooking space that can handle up to 60 pizzas per hour. As you can see, a larger cooking space only means more pizza for everyone!
Furthermore, the Hybrid Stand Gas Oven CBO-750 is versatile. It remains one of the best outdoor pizza ovens designed to use both gas and wood, irrespective of your cooking style – convection, conduction cooking, and radiant heat. Using gas only, the oven will maintain temperatures at 650°F and attain temperatures as high as 1000°F when adding wood.
The CBO-750 Gas Pizza Oven comes in three flavors so one is sure to be perfect for you! The CBO-750 comes as the CBO-750 DIY Gas Oven Kit, the CBO-750 Gas Countertop model, or the CBO-750 pre-fabricated oven on a stand.
Outstanding Wood-Fired Flavor
Preparing your pizza or cooking with a conventional oven or grill will only give you the traditional pizza flavor. However, with a brick wood-fired pizza oven, you are guaranteed to get a pizza that tastes better and also has an outstanding, unique flavor.
Hence, it is perfect to generate both high and even temperatures to prepare anything including flaky pizza crusts, roasted vegetables, grilled meats, bubbling cheeses, and so forth. The oven is also suitable for both commercial and residential use and will seamlessly fit into your restaurant or backyard patio.
Finally, this remains the best outdoor gas pizza oven that offers strength, durability, and longevity. The pizza oven is manufactured using superior quality, industry-standard high temp refractory cement, and stainless steel fibers. This makes the gas-fired pizza oven very strong, durable, and able to withstand extreme conditions. Thus, your pizza oven will serve your pizza needs for years to come.
Pizza oven remains an essential item for pizza enthusiasts who will like to satisfy their appetites from time to time. The Chicago Brick Oven Hybrid Stand Gas Oven CBO-750 is highly safe, reliable, efficient, and durable. With this top-class brick wood-fired pizza oven, you can take your pizza experience to an entirely new level.
Take Your Pizza Experience to a Whole New Level with an Outdoor Gas Pizza Oven!
When you're busy but still want that wood-fired flavor and experience, look no further than the CBO-750 Hybrid Gas and Wood Burning Oven!
This isn’t just an oven - it is a gateway to a new type of cooking experience taking mealtimes and entertaining to a new level.
CBO-750 Wood Burning and Gas Hybrid Oven Specifications
For quick heating, this new hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.
Made entirely in the USA
Certified to UL Standards
36,000 BTU infrared burner under the floor to heat your cooking surface!
The CBO Hybrid outdoor pizza oven provides 1,064 square inches of cooking surface which means you can easily cook (2-3) 12" pizza pies or multiple bread loaves at the same time.
At that rate, you can handle 60 pizzas/hour which should satisfy even the hungriest of pizza lovers!
Large cooking space (28" x 38") - handle 60 pizzas/hour
LP: Infrared Burner 36,000 BTU | Ambient Burner 18,000 BTU
NG: Infrared Burner 36,000 BTU | Ambient Burner 27,000 BTU
IMPORTANT Note: Please see the SPECS sheet below and, when ordering, make a note of the following:
- Commercial or Residential Installation
- Altitude of Install Site (over 2,000 ft requires custom gas orifices)
The bottom switch on the CBO-750 Hybrid controller is for the Hearth Burner down below the hearth (thermostatically controlled) and the top switch is for the ambient burner up in the oven (on/off with the switch).
CBO 750-Hybrid FAQ Sheet
CBO-750 Oven Features
Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
Type: Pre-assembled one-piece oven and cart - custom-built for years of enjoyment
Fuel Type: Gas or Wood - the CBO Flame Roll is eye-catching and visually enticing!
Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
Certification: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627
Bonus Cooking Kit Included: Pizza Peel, Brush, Heat Sensing Gun
This outdoor wood fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat.
Use either propane (LP), natural gas (NG), or wood to fire up your oven. You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.
Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 Hybrid Gas Oven today!
Not sure if a hybrid gas and wood-burning brick oven is right for you? Iron Chef Restaurateurs, Tim Love and Edward Lee, advocate the superior cooking performance of the CBO Pizza Ovens!
“Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with. The menu changes weekly but the CBO-750 is a mainstay!”
- Chef Edward Lee
Iron Chef America
Benefits of a Chicago Brick Oven
Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.
Local regulations about wood burning equipment should be consulted.