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Earthstone Ovens Model-120-PAGW Commercial Gas Oven

$16,975.00
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Indoor Gas Fire Oven (Model 120-PAGW)

Imagine firing up a traditional pizza oven in the comforts of your own home!  Or, using this commercial gas fire pizza oven in your new business space.  

The pre-assembled Earthstone 120 oven comes as either wood fired or gas fired giving you the best of both worlds.  This oven is perfect for your home kitchen or small business.  Additionally, this pre-assembled oven can be decorated to match the appearance to your style!

The cooking area in this gas/wood oven is 47" diameter - plenty for the following food capacities:

  • 8" Pizzas: 6-7
  • 12" Pizzas: 4-5
  • 16" Pizzas:  2
  • Eight medium size steaks on 17" x 20" grilling rack
  • Six large steaks on 17" x 20" grilling rack

Unlike a conventional oven, the Earthstone wood-fired oven will help you achieve a combination of smoking, baking, and roasting, techniques that will translate into delicious, healthy, and extremely flavorful food.

The Model 120-PAGW gas/wood combination oven contains all the same high quality features and components as the Earthstone Model 120-PA Commercial Wood Fired Oven. In addition to the Model 120-PA, the Model 120-PAGW has three modes of operation: gas fired, gas and wood combination and wood fired.

Order your gas or wood-fired oven today and start preparing delicious, innovative, and nutritious foods just like your favorite restaurants! 

Ovens come standard with:

  • Powder coated curved panel enclosure
  • Digital thermometer controller
  • Heavy duty gas burner system recessed in floor
  • Cast aluminum door
  • Granite shelf
  • S/S flue adapter
  • Stainless pizza peel
  • 5 year limited warranty
  • Designed specifically for Neapolitan pizza the Model 120 oven has a 47" interior cooking diameter with a 19 ½ wide by 9 ¾ high oven entrance. A smaller oven entrance combined with a lower and flatter shaped dome will allow for higher temperatures without using excessive amounts of firewood. Internal body parts are a cast 4 to 6 inch thick, high-temperature refractory material with an 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion.
  • The Model 120 is ETL listed for installation with a 1-inch side clearance to combustible materials. Total weight 4700 lb.
  • The steel support frame and enclosure are constructed of heavy gauge welded tube steel and angle iron members. All precisely fabricated and attractively designed. The oven is enclosed with 4 inches of a hardened lightweight insulation mixture, which forms a secondary molded body.
  • The combination of our thick cast refractory body and an outer insulation shell maximizes the thermal mass or heat storage capacity of the oven which allows for an extremely efficient oven that cooks at even non-fluctuating temperatures.
  • The temperature probe is placed 3 ½ into the dome or top of the oven in lieu of on the floor in order to avoid temperature readout fluctuations caused by food items placed on the floor.
  • The hearth floor tiles, "Pierre de Boulanger" (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile.
  • Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition, this allows the ovens to be serviceable which extends their usable life.
  •  Exterior Diameter: 70"
  • Height: 72"
  • Weight: 4,700 lbs.
  • Interior Diameter: 47"
  • Oven Entrance Opening: 19½"W x 9¾"H
  • Clearance to Combustible Sidewalls: 1"

For Model-120-PAGW (Gas Fired Oven):

Gas Requirements:
¾" gas outlet – 7" W.C. (LP GAS 10")

BTU's:
130,000

Electrical Requirements:
120 VAC/ 3 AMP

The heavy duty gas burner system is engineered for optimum performance and long term reliable operation through a straightforward design and the use of high quality components. The solenoid based burner control automatically adjusts flame height and intensity to maintain the preset temperature. All our PAGW models are manufactured in Los Angeles.

Installation Manual

Earthstone Oven User Manual

Model 120-PA Wood/Gas Fired Specification Guide

Earthstone Oven Model 120-PA Specification Guide

Residential Venting Guide

 Residential Venting Guide

Watch this video to learn more about the Earthstone Ovens incredible offerings!

The complete Warranty is further subject to the following qualifications.
1. The oven must be installed in accordance with EarthStone Ovens installation instructions and
local building codes
2. Moisture can cause significant damage to the oven/hearth. Therefore, the
enclosure/shroud (stone, brick, stucco, etc.) that surrounds the oven/hearth must
be sealed and waterproof. Failure to do so will void this warranty.
3. The oven is subjected to normal use, including burning such natural wood fuels as
non-treated wood. Fuel products with abnormal burning characteristics including,
but not limited to, fuel such as driftwood, coal or plywood and wood products using
a binder, may burn at excessive temperatures and may cause damage to the oven or
may cause damage to the oven or may cause it to function improperly. EarthStone Ovens does not warrant the oven when such fuels have been used.

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

 

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

 

Where do I start the fire in the oven?

The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

 

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

 

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

 

 

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

  • King Arthur Flour
  • Hayden Flour Mills
  • Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

 

Patio & Pizza's Price Drop Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

Effective Date:  January 1, 2016

We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

Return Policy

  • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
  • If your return is because of our error, you are not responsible for the shipping costs.
  • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

Return Condition

  • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

Refunds

  • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
  • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
  • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
  • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
  • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
  • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
  • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

Custom Orders

  • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

Restocking Fee

  • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

Procedure

To request your Return Authorization Number, please follow these steps:

  1. Contact us for a Return Authorization
  2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
  3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

If you have any questions, please contact us CustomerService@PatioandPizza.com

Refused Orders 

  • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

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R
R.B.
Awesome...simply awesome!

Purchased a large wood fired oven from Patio & Pizza;. P&P handled all logistics of delivery and "had-my-back" throughout . Painless process (For me at least) Thanks.

Thanks for the 5-star review Roger! We are very excited for your new coffee roastery and can't wait to become one of your customers!

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