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Chicago Brick Oven 750 Gas and Wood Oven w/Stand

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$6,999.00 $7,799.00

CBO-750-STAND-HYB-LP-HM-C
  • BONUS Wood-Fired Recipe eBook!
  • Free Pizza Tool Kit
  • FREE SHIPPING!
  • Hearth Burner Keeps Floor Hot!
  • Made in the USA
  • Ships in 7-10 days

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CBO-750 Gas/Wood Pizza Oven w/Stand

When you're busy but still want that wood-fired flavor and experience, look no further than the CBO-750 Hybrid Gas and Wood Burning Oven!

This isn’t just an oven - it is a gateway to a new type of cooking experience taking mealtimes and entertaining to a new level.  This wood/gas pizza oven is the only one with a 36,000 BTU hearth plate burner which means your cooking floor will heat up quicker than any other oven!

Whether for your backyard or restaurant patio, this hybrid oven is designed to reach temperatures as high as 1000°F for any type of cooking style using conduction, convection cooking, and radiant heat interchangeably.  

Iron Chef Restaurateurs, Tim Love and Edward Lee, love the superior cooking performance of the CBO-750! 

For a limited time, get a free bonus cooking kit with your order! A $155 value, the pizza oven accessory kit includes:

  • Pizza Peel
  • Infrared Thermometer Gun
  • Oven Cleaning Brush

Note:  This oven is made to order for you so it sometimes takes 5-7 days to ship.  This gives you plenty of time to prepare your area for its arrival and setup! (We promise it'll be worth the wait!)

Chicago Brick Oven Authorized Dealer

Specs

CBO-750 Wood Burning and Gas Hybrid Oven Specifications

For quick heating, this new hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky wood-fired flavor that makes Chicago Brick Ovens so famous.

  • Made entirely in the USA
  • Certified to UL Standards
  • 36,000 BTU burner under the floor to heat your cooking surface!
  • The CBO Hybrid outdoor pizza oven provides 1,148 square inches of cooking surface which means you can easily cook (2.5) 12" pizza pies or multiple bread loaves at the same time.  
  • Large cooking space (28" x 41") - handle 60 pizzas/hour

Please see Spec sheet below and, when ordering, make a note of the following:

  1. Commercial or Residential Installation
  2. Altitude of Install Site (over 2,000 ft requires custom gas orifices)

 CBO 750-Hybrid FAQ Sheet

 

Chicago Gas Brick Oven User Manual CBO-750 Hybrid Specification Guide

Features

CBO-750 OVEN FEATURES

  • Construction: State-of-the-art High Temp Refractory Cement Reinforced with Stainless Steel Fibers to ensure long-term strength and durability for years of use in all climates
  • Type: Pre-assembled one-piece oven and cart - custom-built for years of enjoyment
  • Fuel Type: Gas or Wood - the CBO Flame Roll is eye-catching and visually enticing!
  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
  • Certification: NSF Rated | UL Listed - The CBO-750 Wood Burning Model Conforms to UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627
  • Bonus Cooking Kit Included:  Pizza Peel, Brush, Heat Sensing Gun

This outdoor wood fired pizza oven has a low, igloo-like design to create high temperatures and concentrated heat

Use either propane (LP), natural gas (NG), or wood to fire up your oven.   You must designate either LP or NG gas at the time of order as this oven is shipped from factory complete and cannot be retrofitted in the field.

Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 Hybrid Gas Oven today!

 Videos

Benefits of a Chicago Brick Oven

Warranty

Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

Local regulations about wood burning equipment should be consulted.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

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QUESTIONS & ANSWERS

Ask a Question
  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • What are the features of Chicago Brick Ovens?

    These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

  • Can the CBO-750 hybrid model use gas and wood at the same time?

    Yes, the hybrid is a gas model but you can put small pieces of wood in it as well for the wood flavoring.  

  • What's the advantage of the Chicago Brick Oven hybrid model?

    The hybrid model uses both gas and wood. The main advantage of the hybrid is that you can turn it on and heat the oven quicker.

  • Where do the Chicago Brick Pizza ovens ship from?

    These ovens are manufactured and ship from Chicago.  

  • It says in description CBO750 wood burning is certified UL Subject 2162 & NSF/ANSI STD 4, Certified to ULC STD S627 So does that mean Gas oven is not?

    Great question.  For residential use, only the CBO-750 wood oven is certified but, for commercial use, the CBO-750 Hybrid is certified with both gas and wood.  We have other customers that use the Hybrid for commercial use.   Please contact us at hello@patioandpizza.com if you’d like us to send you additional information!

Fired Up Patio & Pizza Customers!

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