Helping Customers Create The Perfect Entertaining Space With Fire, Food, and Friends!

Brickwood Pizza Oven Kit Cortile Barile Form

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Cortile Barile Foam Pizza Oven Kit Form

It's True!  You can BUILD a low-ceiling barrel-shaped pizza oven in 2 hours for LESS than $1000!  That's 1/3 the cost of our competitor's similar-sized oven!

Cortile Barile Oven Specs

Interior Dimensions: 30" D x 27" W x 14" H
Exterior Dimensions: 35.5" D x 30.5" W x 16" H
Cooking Surface Area: 810 Sq Inches
Oven Type: Castable Refractory
Average PPH (Pizzas Per Hour): 30-35
Oven Temperature: 1000+
Avg Time to Build Base (1 person): 18 Hours (combined)
Avg Time to Build Oven (1 person): 20 Hours (combined)
Average Cost to Build Base: $400
Avg Cost to Build Finished Oven (including Brickwood Form): $1,300

Cortile Barile Benefits:

  • Great for all occasions large and small!  (1 - 40 people)
  • Excellent for pizzas, bread, and low-profile foods
  • Super-easy to build with step-by-step directions
  • Cooks faster and hotter than firebrick models
  • It only takes 2 hours to mix, pour and pack!  Really!
  • Save thousands over comparable models
  • Build the base and oven in just 2 weekends (or less)
  • DIY-EZ!

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Cortile Barile Foam Pizza Oven Kit Includes:

  • FREE SHIPPING in the Contiguous United States;
  • Canada Shipping / Free Border Delivery; and
  • Cortile Barile Wood Fired Pizza Oven Forms (2 boxes) & 9lbs of Stainless Steel Fibers

 

Don't hesitate - Add To Cart now to build your own DIY Refractory Brick Pizza oven today!

Have more questions? Give us a call or send us an email.

Video: Building the Cortile Barile Refractory Brick Pizza Oven

 

Brickwood Pizza Oven Kit Cortile Barile
Installation Guide

Step 1: Making The Oven

Cortile Barile oven with ceramic fiber blanket insulation user manual

Step 2: Build the Insulated Base

Cortile Barile Insulated Base user manual

Step 3: Oven Assembly

How to Build the Oven User Manual

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QUESTIONS & ANSWERS

Ask a Question
  • How much castable concrete do I need for the form

    You will need a 9 - 50lb bag of castable refractory. We have a list of recommended brands that you can want to get this from. You may send us an email at customerservice@patioandpizza.com for more information.

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