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Amarela Stone Tuscani Pizza Oven

$2,595.00 $2,695.00

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Amarela Stone Tuscani Pizza Oven

Imagine firing up this gorgeous oven while sipping your favorite drink on a cool evening with friends.  

This brick pizza oven is crafted in Portugal and starts with all of their clay bricks cured in an oven at 1832℉.  

Watch the video (on the video tab) showing how brick pizza ovens are built.  

This outdoor wood burning pizza oven cooks up to two 12" pizza pies in 90 seconds!   

Free Gift!   Limited Time Only.  $50 Value!  Get a FREE Terracotta Roasting Dish great for cooking chicken, beef, fish, veggies, bread and so much more in your wood burning oven!

If you don't want this gorgeous oven with the stone look, check out the Traditional Pizzaioli Wood Fired Oven

Authentic Pizza Ovens Authorized Dealer

Brick Pizza Oven Benefits

The Amarela Stone handmade brick oven comes straight from Portugal and is made with the highest level of craftsmanship!  

The design of the traditional Stone Tuscani wood-fired brick oven allows for perfect heat distribution inside the cooking area due to its multi-faceted inner surface; there are no cold areas because bricks radiate heat inside the oven at every possible angle.

Included for FREE with your Tuscany pizza oven:

  • Thermometer (0-932°F) - know when your oven is the right temperature for cooking your authentic pizzas
  • Door - has a glass viewing window so you can watch your food cook without releasing any heat - use the door when you have a lower temperature and want to retain heat while cooking
  • Ultrafire Patch Kit - 100% insulated with ROCKWOOL to provide excellent insulation for heat retention even if superficial cracks occur in your oven dome.  Note:  it is normal for authentic handmade brick ovens to crack; as a matter of fact, in Europe, a cracking oven is considered seasoned and desired. Cracks do NOT affect the function of the oven and your cuisine will still be marvelous!

Wood Fired Oven Features Include:

  • The oven is triple insulated which means the outside of the oven is cool to the touch while the inside is blazing hot!
  • 6” long spout with flu/damper - a 39" chimney with rain cap can be easily added to move smoke away from you and protect the oven from rain
  • The patented dome shape of the oven creates intense heat which is perfect for pizzas, bread loaves, steaks, and more!
  • Can be used outdoor and indoor (with proper ventilation)
  • Dome and floor are completely built in refractory bricks
  • Retains heat, with the door closed, more than 3 hours
  • Keeps its superb appearance even after many years of use
  • To simplify oven's shipping and prevent damages, the pizza oven is delivered in a wood framed crate
  • This pizza oven uses approx. 5-6 lbs of wood per hour depending on moisture and wood type. Aromatic hardwoods are recommended (pecan, walnut, apple, mesquite).
  • Steel eyelets in each corner for hoisting into place; these can be easily cut off after your pizza oven is put into position.

The lower dome of this outdoor pizza oven assures more direct heat reflection to the oven floor and the wider mouth of the pizza oven makes it ideal for your larger pizzas.

Don't delay - click "add to cart" today before they sell out! 

Brick Pizza Oven Measurements:

  • External dimensions: width: 39in    depth: 39″   height 29.5″
  • Internal dimensions: width: 26″   depth: 32″   interior height: 20″
  • Chimney outlet diameter: 5.5″ 
  • Oven door: 15.75″ width x 13″ height
  • Weight: 1100lbs

Note: As these ovens are handmade, the dimensions may not be exact but are close.

Add-on Chimney and Cap:  

  • Measures 39.4” long x 5.5" wide

Cook up to two 12" pizza pies in 90 seconds with this wood-fired pizza oven!

Not only can the patented dome-shaped pizza oven bake delicious pizza and loaves of bread, it can also be used for cooking steak, fish, roasts, stews, and vegetables. 

 

Pizzaioli Pizza Oven - How to Setup Your Brick Oven This quick FAQ will give you an idea of how to setup your brick pizza oven.

Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design pizza oven)

Authentic Pizza Ovens - Unique and Authentic!

SHIPPING IS FREE FOR ALL PURCHASES OVER $500 within the Contiguous US.  All other shipping only $12.99.  If you are in Hawaii, Alaska, or Puerto Rico, or in an area that requires extra charges (ie, Staten Island), please contact us for a shipping quote.  No tax added when shipping outside of Florida.

We are NOW stocking some of our wood-fired ovens in Canada so, if your oven is available, the shipping within Canada is FREE (and no import duty).  If shipping to Canada from the US warehouse, the shipping is free to the closest USA border.  You will be charged the difference from the US border to your designated address.   The additional charge is usually between $65-$200 but could be more to a remote area.   The Duty will be your responsibility but we can help you arrange the import process if you need it.

Lift-Gate Service from the freight company will be an additional charge. (SEE INFORMATION ON LIFT-GATE SERVICE BELOW)

Not quite ready to receive your oven or kitchen island yet?  Don't worry - you can purchase now to reserve your product and lock in pricing.  We will delay delivery until you are ready!

At Patio & Pizza, we want you to be confident that your order will reach you safely and quickly.  We've outlined the order and shipping processes below for your convenience:

Order Confirmation

When you place your order, you will receive an order confirmation e-mail outlining the product you purchased.  This tells you we received your order and pre-authorized your credit card for the purchase.  As soon as we receive your order, we automatically confirm that it is available for immediate shipment.  

If your item is available for immediate shipment (within 5 business days), we will process the charges and submit the order for shipment.  If your item is on back-order or unavailable (and was not a pre-purchase), we will void the credit card pre-authorization and reach out to you via e-mail or phone to discuss options.  

Order Shipment

If your order is in stock and we process the charges to your credit card, the product(s) will ship within five business days (usually by next day) from the date of your order. 

Due to weight of the some of the items, we may contact you to determine appropriate freight shipping requirements. If the item is over 150lbs and you do not have a fork-lift to get it off the truck, you need Lift-Gate service at delivery.  The good news?  WE PAY IT FOR YOU!  :-)  But, we need to know you need it!   See additional Lift-Gate Information further down.

Depending on delivery requirements, there may be a freight handling charge for special residential, lift-gate requirements, or requests (ie, white glove treatment) at your delivery location. 

Once your item ships, we will send tracking information to the e-mail address provided when checking out.  If you do not receive tracking information from us within 6 business days of your order, feel free to follow up with us at CustomerService@patioandpizza.com.

Damages

Pizza Ovens are heavy and take careful preparation to ship successfully.  We want yours to arrive safely at your destination.  Please inspect the packaging of your oven or accessories when they arrive.  If you notice any damage, you must make note of it when signing for delivery.  In the unfortunate event that the delivery company damages your item, write "damaged" on the driver's bill, send photos to CustomerService@patioandpizza.com, and give us a call so we can process an insurance claim on your behalf and correct the situation.

 

Frequently Asked Lift-Gate Questions

Many of our outdoor pizza ovens, kitchen island kits, and outdoor kitchen components are extremely heavy and take special consideration when delivering to your location.   When ordering, it is important to note whether you need a lift gate upon delivery of your order to your residence or business.
 

Below are answers to our most frequently asked lift gate questions so you can make the right decision on your needs.  

How will my order be delivered?

Freight is used only when shipments are over 120lbs or are over-sized.The standard Freight shipping delivery method is typically called “curb-side delivery”.   Curb-side delivery is the method used on all our freight shipments unless other arrangements are made.

We will schedule delivery date for you but the delivery company should give you a call a day or two ahead of time to schedule and confirm the delivery timeframe.   

Your delivery will be made with a full size Semi-Truck ranging from 20 to 53 feet in length. The truck WILL NOT be a box truck like a UPS or FedEx truck.  We typically cannot request a certain length of truck for final delivery, so please assume it will be a long truck.  The driver is only obligated to deliver curbside at the end of your driveway so it will be your responsibility to move it from there.

We have found that most drivers will deliver up your driveway when possible but it is up to them to decide.  That being said, sometimes the drivers will help but they are not obligated to help in any way once the freight is off the truck. If the truck does not have a lift gate, you would be responsible for getting the item off the back of the semi truck.

What do I need to know regarding my delivery?

  • If your product ships via LTL Freight, someone will need to be home at the time of delivery.
  • Your delivery is curbside only so you are responsible for moving item to desired location.  Many customers use an engine hoist, fork-lift, or even a crane in some cases to get their heavy item to it's desired location.
  • The freight carrier will call you in advance to make an appointment before they attempt delivery.
  • Please use the telephone number that will also reach you because the freight company will use that number when attempting to deliver.

What is a Lift-gate?

A lift-gate is basically a hydraulic lift used to raise and lower items from ground level to the level of a delivery truck or trailer. Most freight companies deliver items on a truck which are usually designed to load and unload at a loading dock or with a fork-lift.

If your delivery location (ie, residence) does not have a loading dock or fork-lift and the item is too heavy to remove from the trailer by hand, then you would need a lift-gate. 

Do I need lift-gate delivery?

If the individual items in your shipment are light enough for you to remove from the truck, you do not need a lift-gate. If your item is over 120 lbs and you live in a residential location, you will need a lift-gate.

If your delivery location has a loading dock or a forklift, you do not need a lift-gate. If you are willing to drive to the closest terminal and pick up the freight from the delivery terminal, you do not need a lift-gate.

People often ask “how does the delivery company expect residential customers to get the heavy freight off the truck?” Unfortunately, the answer is: “they expect you to pay for a lift-gate delivery”. You don’t want a delivery truck trying to deliver without a lift-gate and then not have a way to get it off the back of the truck.

If you can’t get the freight off the truck, there will be a re-delivery fee on top of the full retail lift gate fee.

*Please note: In some area’s freight companies may require lift-gate delivery for liability reasons.

Is lift-gate delivery always available?

No. The availability of a lift-gate varies by carrier and type of truck used for delivery. Therefore, it is very important to notify us in advance if you will require lift-gate delivery since most trucks are not equipment with a lift-gate.

How much does lift-gate delivery cost?

The charge for lift-gate service from the Freight company is $65.00.  The good news?  WE WILL ARRANGE THE SERVICE FOR YOU!  :-)  Just make sure you let us know you need it!

How do I request lift-gate service?

We make it easy for you to request the lift-gate service when ordering your oven.  Simply select "Free US Shipping - Residential/Lift-Gate Needed" when checking out and the lift gate service will be added at checkout.

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

 

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

 

Where do I start the fire in the oven?

The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

 

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

 

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

 

 

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

  • King Arthur Flour
  • Hayden Flour Mills
  • Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

 

Patio & Pizza's Price Match Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

If you find another online store that offers a lower price than us, please let us know and we will work hard to match their price to earn your business! 

We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

Effective Date:  January 1, 2016

We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

Return Policy

  • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
  • If your return is because of our error, you are not responsible for the shipping costs.
  • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

Return Condition

  • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

Refunds

  • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
  • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
  • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
  • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
  • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
  • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
  • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

Custom Orders

  • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

Restocking Fee

  • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

Procedure

To request your Return Authorization Number, please follow these steps:

  1. Contact us for a Return Authorization
  2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
  3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

If you have any questions, please contact us CustomerService@PatioandPizza.com

Refused Orders 

  • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

Based on 12 reviews
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R
R.F.
Great service,!

Great Service!

Thanks Ryan! Hope you are enjoying your wood-fired brick oven and making lots of great meals and memories!
P
P.D.
Pizza oven review

I was impressed with Gayle's knowledge of the pizzaioli oven, she had all the answers for all my questions. She made the purchase stress free and also explained how other customers were able to install the oven because of its weight. Overall I am very satisfied.

Thank you for the awesome review Phil. We appreciate customers like you and are glad you love your new oven. :-)
D
D.D.
Review

Good and love the oven

Thanks for the great review Doug and for being a wonderful customer. We are glad you are loving your Pizzaioli oven!
M
M.L.
5/5

Love my pizza oven!!! Very good costumers services!!

Thanks for the reply Maria! We are so glad you love your new Pizzaioli oven. When you get it all setup, we'd love to see pictures!
c
c.f.
pizza oven

just hosted a huge pizza party the oven and the baker were a hit

QUESTIONS & ANSWERS

Ask a Question
  • Hey guys! Just wondering if you ship to canada? Also if outside how well do these hold up to the elements?

    The Pizzaioli brick ovens hold up extremely well in harsh elements. Several customers have sent us pictures cooking in their Pizzaioli in the snow!  Like most outdoor accessories, we do recommend covering your pizza oven when not in use to protect it from the rain and sun but it should last you many years of enjoyment! 

    Shipping to Canada is an option with extra freight charges.  If you email your address to hello@patioandpizza.com, we can let you know what it would take to get the Pizzaioli pizza oven to you.  :-)

  • What tools do I need for my wood fired pizza oven?

    You will need a pizza peel to put your pizza pie in the oven, turn the pizza while in the oven, and pull out your scrumptious pizza when it's done. Next, we recommend a good infrared thermometer to measure the heat in your oven when cooking, an oven brush for brushing away the ashes, and an ash shovel to remove the ash after cooking. We have a great selection of pizza oven tools available here: https://www.patioandpizza.com/collections/pizza-oven-accessories.

  • What's the floor size of the brick ovens from Authentic Pizza Ovens?

    There is 5" from the bottom of the oven to the floor base. The base filled with Rockwood insulation is approximately 2.5" so the bricks are around 2.5" thick as well.  

  • Will there be problems with Pizzaioli oven in winter?

    We have customers that have this oven in snow without any issues. We recommend covering when not in use.  

  • Would the cork absorb and retain water/moisture from rain, etc for Pizzaioli oven?

    The cork option actually provides an extra layer of insulation to protect the brick dome from moisture, cracking, etc. With that said, we always recommend covering your oven when not in use to protect it from the elements because, like everything else, it will look better and stay in better shape when protected from excessive sun and rain.  

  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they wont stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • Do you sell anything to fill in the cracks on my oven?

    Unfortunately, we do not. The Ultra Fire kit ships with our Authentic Pizza Brick Ovens to fill any future cracks but we don't sell it separately at this time.  

  • Is the Pizzaioli oven suitable for a small commercial kitchen?

    Yes, it is suitable for a commercial kitchen. It is a great oven and keeps warm for many hours even after cooking.  

  • What are the features of PIZZAIOLI and BRAZZA ovens?

    These ovens are exactly the same with just a different face. The Pizzaioli has a traditional terracotta brick face and iron zinc plated door while the Brazza has a black/dark brown cast stone face with a black door to match.  

  • What can the oven set on?

    Great question!  These ovens just need a base that will hold 1100lbs so you have lots of options depending on the look you are trying to accomplish.  You can build a base out of cylinder blocks, bricks or concrete.  We also carry metal carts that were built to hold these ovens.  You can find the brick oven stand by clicking this link.   As far as how to move the oven into place, it's not always as hard as it seems!  The oven is shipped packed in a crate on a pallet so most customers use one of the following methods: 1.  Move the entire crate using a forklift and then once opened, move the oven into place with either the forklift or engine hoist 2.  Open the crate and move the oven with an engine hoist (attaching chains to the 4 eyelets on the corners of the oven) 3.  Open the crate and move the oven with a crane (attaching chains to the 4 eyelets on the corners of the oven) - believe it or not, in some areas you can get this done for under $200 

    We're here to help so let us know if you have any other questions regarding the Amarela Tuscani Oven or any other oven!

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