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Brazza Brick Wood Fired Pizza Oven

$1,795.00
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Brazza Wood Fired Oven

Turn your backyard into a pizza paradise! The Brazza is one of our most "traditional-looking" brick pizza ovens boasting a black/dark brown cast stone face with a black door to match.  

For a limited time, get a Free Terracotta Baking Dish, great for cooking chicken, beef, fish, veggies, bread and so much more in your wood burning oven!

Why is the Brazza one of the best outdoor pizza ovens?

  • The lower dome assures more direct heat reflection to the oven floor and the wider mouth of the Brazza makes it perfect for your pizza creations.  Can cook two 12″ pizza pies at one time!
  • The door of the Brazza outdoor pizza oven opens down making it easier to put food into and take out of the oven
  • The oven is triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot!
  • The oven’s exterior may be painted or tiled to match your specific color and/or design needs.
  • The patented dome shape of the Brazza creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
  • Can be used outdoor and indoor (with proper ventilation) - can be built-in or standalone

This authentic Portuguese outdoor pizza oven is so hot (literally!), it sells out as soon as the shipments arrive from Portugal!   But, we have a few now so order today to get yours!

Authentic Pizza Ovens Authorized Dealer

Brazza Benefits

 

  • Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The zinc coating is lead-free and has a minimum zinc content of 99%, and represents no health hazard from contact with food of any kind.
  • 6” long spout with flu/damper - a longer chimney with rain cap can be easily added
  • Dome and floor are completely built in refractory bricks
  • Can be painted, tiled, or built-in -  just cure it first and use 'high heat' products
  • Retains heat, with the door closed, more than 3 hours
  • Keeps its superb appearance even after many years of use
  • To simplify oven's shipping and prevent damages, the Brazza oven is delivered with a wood frame protection

Your Brazza Oven  will include:

  • Thermometer (0-500°C) - know when your oven is the right temperature for cooking your entrees
  • Ultrafire Patch Kit - all of the ovens by Authentic Pizza Ovens are 100% insulated with ROCKWOOL and cracking will not affect your oven.  Your oven will be delivered with a special Ultrafire product patch kit to address superficial cracks that may develop. However, it is normal for authentic handmade ovens to crack and racks do NOT affect the function of the oven and your pizzas will still be super!

Not only can the patented dome-shaped wood fired pizza oven bake delicious pizza and breads, it can also be used for cooking steak, fish, roasts, stews, and vegetables. 

The design of the traditional Portuguese Brazza brick oven means there are no cold areas because bricks heat inside the oven at every possible angle.

Measurements:

  • External dimensions: width: 39in    depth: 39″   height 25″
  • Internal dimensions: width: 32″   depth: 32″   interior height: 15″
  • Chimney outlet diameter: 5.5″ W
  • Oven door: width: 19.7″ width x 10.6″height
  • Weight: 995lbs

Add-on Chimney and Cap:  

  • Measures 39.4” long x 5.5" wide

Note:  As these ovens are handmade, no two are exactly the same - the dimensions may not be exact but are close.

Productivity: 30 pizzas/ hour (pizza party!). Cooks pizza in 90 seconds (the kids will love you!) and has the capacity to cook two 12″ pizza pies at one time

All Authentic Pizza Ovens brick ovens are made with steel eyelets in each corner for hoisting into place. These can be easily cut off after it's put into position.

Brazza Pizza Oven - How to Setup Your Brick Oven This quick FAQ will show you how to setup your Brazza brick oven.

 Don't delay - scroll back and click buy today! 

Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the Brazza)

Authentic Pizza Ovens - Unique and Authentic!

Questions About Your Oven

How do I clean my wood fired oven?

Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

What is curing and do I need to do this?

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

Day 1. 140F/60C Day

Day 2. Repeat 215F/100C

Day 3. Repeat 300F/ 150C

Day 4. Repeat 400F/200C Day

Day 5. Repeat 480F/250C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

 

Will my brick oven crack?

Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

 

Where do I start the fire in the oven?

The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

 

How long does a wood-fired oven take to heat up?

It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

 

What kind of wood should I use?

Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

 

 

Pizza and Cooking Questions

What tools do I need for my wood fire pizza oven?

You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

 

What else can I cook in this oven?

If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

 

What kind of flour should I use?

Excellent pizza is all about the crust! We recommend several kinds of flour:

  • King Arthur Flour
  • Hayden Flour Mills
  • Caputo’s 00 (low in gluten)

Questions About Your Oven Delivery

What is the expected delivery time?

Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

What if my oven is damaged when it arrives?

All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

Do you offer a warranty?

We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

 

Patio & Pizza's Price Drop Guarantee

At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

Effective Date:  January 1, 2016

We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

Return Policy

  • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
  • If your return is because of our error, you are not responsible for the shipping costs.
  • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

Return Condition

  • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

Refunds

  • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
  • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
  • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
  • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
  • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
  • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
  • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

Custom Orders

  • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

Restocking Fee

  • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

Procedure

To request your Return Authorization Number, please follow these steps:

  1. Contact us for a Return Authorization
  2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
  3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

If you have any questions, please contact us CustomerService@PatioandPizza.com

Refused Orders 

  • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

Based on 8 reviews
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S
S.F.

Brazza Brick Wood Burning Pizza Oven with Cork Finish

Thanks for the 5-Star review Sean!
A
A.K.
Outstanding customer service and product

Thank you for the great customer service and product. Pam was outstanding answering questions and providing guidance on the best product for what I was looking for. Pizza oven was delivered quickly and the quality is outstanding. Great to see you can get a quality product at a fair price. Just based on the level of customer service I would buy from this company again.

Thank you Aaron for the great review and kind words! So glad you are enjoying your Brazza wood-fired oven! Take lots of pictures and share them with us! :-)
j
j.
So far so good!

We are happy so far with our experience with Patio and Pizza. We are in the process of seasoning our oven and will be trying it out hopefully by the weekend. Our oven was delivered promptly and our questions were answered in a timely manner. Now on to dressing it up to match our patio decor and on to entertaining and cooking fun things for our friends!

Thank you for the kind words Janet! We can't wait to see how you dress up your oven and prepare it for entertaining! :-)
W
W.M.
5/5

Very good

Thank you for the 5 star review Walid! We really appreciate it!
J
J.G.
Great service

Awesome

We appreciate you Joe! Thanks for the great review and for being a wonderful customer. :-)
J
J.L.
Not just for pizza!
Thanks so much for sharing your amazing video with us Jeremy. And, for making us extremely hungry for steaks over here! :-) We are so glad you and your family are enjoying your new Brazza wood-fired oven! Your video was a really nice surprise! Can't wait to see what you are cooking up next! Share some more pics & videos with us on our Facebook page! (www.facebook.com/patioandpizza) :-)

QUESTIONS & ANSWERS

Ask a Question
  • What tools do I need for my wood-fired pizza oven?

    You will need a pizza peel to put your pizza pie in the oven, turn the pizza while in the oven, and pull out your scrumptious pizza when it's done. Next, we recommend a good infrared thermometer to measure the heat in your oven when cooking, an oven brush for brushing away the ashes, and an ash shovel to remove the ash after cooking. We have a great selection of pizza oven tools available here: https://www.patioandpizza.com/collections/pizza-oven-accessories.

  • What's the floor size of the brick ovens from Authentic Pizza Ovens?

    There is 5" from the bottom of the oven to the floor base. The base filled with Rockwood insulation is approximately 2.5" so the bricks are around 2.5" thick as well.

  • Will there be problems with Brazza oven in winter?

    We have customers that have this oven in snow without any issues. We recommend covering when not in use.  

  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • Do you sell anything to fill in the cracks on my oven?

    Yes!  We sell the Ultra Fire kit that ships with our Authentic Pizza Brick Ovens.  The Ultra Fire pizza oven repair solution can be used to fill any cracks. Click here to go the Ultra Fire Kit Product Page. to fill any future cracks but we don't sell it separately at this time.

  • What are the features of PIZZAIOLI and BRAZZA ovens?

    These ovens are exactly the same with just a different face. The Pizzaioli has a traditional terracotta brick face and iron zinc plated door while the Brazza has a black/dark brown cast stone face with a black door to match.  

  • Do I need a cover for my outdoor brick pizza oven?

    While the Brazza pizza oven is very durable and stands up well in harsh weathers, we always recommend covering any outdoor appliance when not in use to protect it from the sun, rain, and harsher weathers.   With proper care and covering with the Brick Oven Covers, your outdoor Brazza wood-burning oven should last a lifetime!

Fired Up Customers!

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