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Chicago Brick Oven CBO-500 Countertop Pizza Oven

Your Price:
$2,999.00 $3,399.00

  • BONUS Wood-Fired Recipe eBook!
  • Free Pizza Tool Kit
  • Made in the USA
  • Ships in 5-7 Business Days

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CBO-500 Countertop Pizza Oven

As a cooking enthusiast, you need a full outdoor living experience. This Chicago Brick Oven 500 Countertop Pizza Oven will be the centerpiece for your backyard entertaining!  Cooking wood fired pizzas and savory meals for family and friends will be a treat in this wood fired pizza oven.

Purchase the CBO-500 today and get a FREE Bonus Cooking Kit with your purchase (while supplies last)!    Kit includes a Pizza Peel, Infrared Thermometer Gun, and an Oven Cleaning Brush.  Over $155 value!

Chef Lee Chicago Brick Oven “Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with.”  
- Chef Edward Lee, Iron Chef America  

Note:  As this oven is made just for you, it sometimes takes 5-7 days to ship... so, that gives you plenty of time to prepare your area for it's arrival and setup! (it'll be worth the wait, we promise!)

CBO-500 Countertop Features

  • Fuel Type: Wood - there's nothing like authentic wood-fired flavors!
  • Certification: NSF Rated | UL Listed - safe for indoor and outdoor use
  • Pizza Oven Items Included: Prefabricated refractory oven in Metal Counter Top Base with Metal Hood with beautiful flue and cap
  • High-tech composite, it reduces oven heat-up time from two to three hours to about 30 minutes - excellent heat holding characteristics
  • Construction: Refractory Cement | Stainless Steel Fibers - withstands outdoor elements!
  • Finish: Copper Vein | Silver Vein
  • Made in the USA - combines superior technology with time-proven brick oven design
  • Insulation Thickness: 3"

Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-500 countertop oven today!

Have more questions?  Give us a call.


Take your outdoor cooking to a new level with the Chicago Brick Oven 500 Countertop Pizza Oven!  For the best of both worlds in outdoor cooking and entertaining, combine Chicago Brick Oven’s proprietary manufacturing and simple installation system to fit your budget, outdoor space, and cooking style.

  • Overall Width: 34.25"
  • Overall Depth: 32.5"
  • Overall Height: 45"
  • Door Width: 17"
  • Door Height: 9.25"
  • Cooking Width/Diameter: 22.5"
  • Cooking Depth: 26.75"
  • Internal Height: 12.5"
  • Insulation Thickness: 3"
  • Clearance to Combustibles: 10" to Sides | 18" to Ceiling | 30" from Door
  • Item Weight: 450 lbs.
  • Made entirely in America
  • The CBO-500 model which offers approximately 27" x 23" of cooking surface
  • Certified to UL Standards
  • This outdoor pizza oven provides over 600 square inches of cooking surface which is perfect for the patio pizza parties! 

Please see Spec sheet below

Chicago Brick Oven User Manual  CBO-500 Specification Guide


Benefits of a Chicago Brick Oven

Firing Your Outdoor Pizza Oven


Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

Local regulations about wood burning equipment should be consulted.


We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

Patio & Pizza National Associations          

Customer Reviews

Based on 7 reviews

Great service

We appreciate your 5-star review Richard! Enjoy your new oven and share pictures of your favorite recipe!
Everything was smooth.

Everything was smooth. I ordered Chicago Pizza oven and Pam from their office kept in very close contact to let me know when it would be shipped and followed up after it was shipped to ensure I had received it as planned for. Everything was smooth and easy and made working with Patio & Pizza a pleasure.

Delivered and set up safe and sound – it was a feat – but we got it!

Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!

Here is the finished product.

Here is the finished product. They finished today. We are so excited to use the kitchen. Started the curing process today. Thanks again!

Loving this oven!

Loving this oven! There is nothing better than a nice drink in hand and a pizza peel in the other! The cooking process is perfect when winding down from a long day! This is a great product!”

I think we've finally started to master the process with bread!

I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!


Ask a Question
  • What's the heating time of stainless steel and brick ovens?

    Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

  • What are the features of Chicago Brick Ovens?

    These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

  • Where do the Chicago Brick Pizza ovens ship from?

    These ovens are manufactured and ship from Chicago.  

Fired Up Patio & Pizza Customers!

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