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Chicago Brick Oven 750 Portable Wood Fired Oven - Copper

$4,899.00 $5,499.00
CBO-750-MOBILE-COPPER
  • Free Pizza Tool Kit
  • FREE SHIPPING!
  • FREE Wood-Fired Recipe eBook!
  • Made in the USA
  • Ships in 5-7 Business Days

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CBO-750 Mobile Wood Fired Oven - Copper

Just imagine outdoor living and wood-fired cooking with family and friends while showing off your new CBO-750.  The CBO-750 is built on a manly cart with heavy-duty casters so you can move it around your entertaining space.   The Chicago Brick Oven 750 Cart Wood Fired Oven is super for residential and commercial patios and will be a unique focal point for your entertaining space!

There is no limit to what you can cook in your portable CBO-750 wood-fired brick oven - pizzas, loaves of bread, chicken, steak, vegetables, stews, empanadas, and desserts!  

    For a limited time, purchase the CBO-750 Mobile and get a FREE Bonus Cooking Kit with your purchase!  Kit includes a Pizza Peel, Infrared Thermometer Gun, and an Oven Cleaning Brush.  Over $150 value!

    Note:  As this oven is made just for you, it sometimes takes 5-7 days to ship... so, that gives you plenty of time to prepare your area for its arrival and setup! (it'll be worth the wait, we promise!)

    Click "ADD TO CART" to purchase your CBO-750 Wood-Fired Oven NOW!

    Save time as there is no installation required!  This portable pizza oven comes pre-assembled! 

    The brick oven is designed to produce a rolling fire, creating the perfect versatile cooking environment.  This allows you to bake slowly at 200°F for dishes like wine-braised beef, or up to 1,000°F  for a 90-second Neapolitan pie.

    • Bake pizzas in under 2 minutes
    • 41" x 28" cooking surface
    • Easily cook (2) 12" pizzas - average 60 pizzas/hour

    Chicago Brick Oven User Manual CBO-750 Specification Guide

    Pizza Oven on Cart Features

    • Type: Cart - one piece oven and cart - custom-built with weather-resistant, heavy-duty casters for high portability
    • Construction: Refractory Cement | Stainless Steel Fibers | Metal Hood - high-tech composite - designed to hold heat for faster and longer cooking times
    • Insulation:  Unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside
    • Finish: Copper Vein - also available in Silver
    • Fuel Type: Wood - there's nothing like authentic wood-fired flavors!
    • Certification: NSF Rated | UL Listed - safe for indoor and outdoor use
    • Pizza Oven Items Included: Prefabricated refractory oven on Metal Counter Top Base with Metal Hood fixed on a durable custom rolling cart - completely assembled - no need for contractors or extra materials!
    • Bonus Cooking Kit Includes: Pizza Peel, Brush, Infrared Thermometer Gun

    Don't hesitate - Add To Cart now to get your own Chicago Brick Oven CBO-750 mobile oven today!

    Benefits of a Chicago Brick Oven

    Firing Your Outdoor Pizza Oven

     

    Chicago Brick Oven has a limited warranty that warrants their products to be free from defects in materials and workmanship for a period of three (3) years from the date of shipment.

    Local regulations about wood burning equipment should be consulted.

     

    Questions About Your Oven

    How do I clean my wood fired oven?

    Good news… you don’t! Once the fire is out and cools, you just sweep it out and it’s ready for the next time!

    What is curing and do I need to do this?

    Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of your oven.  Just as with the authentic ovens of Europe, it is highly recommended that you “break in” your oven by making a small fire (low heat) to dry out any moisture in the oven.  

    So, yes you need to cure your traditional brick and terracotta ovens (not necessary for portable ovens). It is recommended that before you begin you let your oven sit for about a week. You will be starting small fires and repeating daily for 5 days.

    Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature:

    Day 1. 140F/60C Day

    Day 2. Repeat 215F/100C

    Day 3. Repeat 300F/ 150C

    Day 4. Repeat 400F/200C Day

    Day 5. Repeat 480F/250C

    Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.  A visual inspection of your oven will provide you with the best clue as to its readiness; the brick surfaces transition from black to white as the charcoal is burned off the oven walls.

     

    Will my brick oven crack?

    Sometimes our customers get so excited when their new oven arrives that they immediately create blazing hot fires for their first pizzas.  Unfortunately, this can lead to cracking if the curing process is not done first.   Cracks are completely normal for all hand-made terracotta and brick wood-burning ovens and won’t affect the cooking in any way.   However, you can minimize any cracking by going through a proper curing process as recommended above.

    In the future, if you do have any superficial cracking in our brick ovens from Authentic Pizza Ovens, you can cover it with the included patch kit.   Here is a link to our website showing how to use it: https://www.patioandpizza.com/blogs/news/how-to-repair-cracks-with-ultrafire

     

    Where do I start the fire in the oven?

    The fire is started right on the oven floor. First, you build the fire close to the opening of the oven. When it’s burning well, you move it to the middle of the oven floor. When the oven is hot and ready for cooking, you move the fire to the side so your cooking space is available for your culinary masterpieces. Alternatively, you can take the coals out completely but it’s not nearly as fun!

     

    How long does a wood-fired oven take to heat up?

    It depends on the oven. Typically, when prepared correctly, the oven will take anywhere from 30 minutes to an hour and a half to get to the right temperature to bake your delicious pizzas.

     

    What kind of wood should I use?

    Use hard, dry, aged wood such as oak, arbor, walnut, beech, apple, mesquite, maple fruitwood (peach, plum), avocado, olive, pecan, or eucalyptus. Avoid the use of resinous wood such as spruce or pine as they can be dangerous to your health.

     

     

    Pizza and Cooking Questions

    What tools do I need for my wood fire pizza oven?

    You will definitely need a pizza peel.  In Pizza aficionado language, a peel is what you use to put your pizza in the oven, turn the pizza while in the oven, and pull it out when it’s done.  They look like a paddle with a long stick attached and come in wood or metal.

    Some people like to use a small handled wood peel to prepare and put the pizza in the oven.  Then, they use a long handled aluminum peel to take out and place the pizza back on the wood one to cut and serve it.

    There are different kinds of pizza peels. Long, short, wood, metal and combination of both.  If you don’t have a shovel or brush for your pizza oven, you will need them also.

    For pizza tools, visit our website at https://www.patioandpizza.com/collections/pizza-oven-accessories 

     

    What else can I cook in this oven?

    If you can think of it, you can probably cook it in your oven! Naturally, our ovens bake the most delicious home-made pizzas!  But, you can try your hand with breads, fish, steak, burgers, lamb, desserts and more.  Some of our ovens even allow for a rotisserie add-on that allow you to create mouth-watering chicken and turkey! 

    Typically, food will cook a bit faster (15 minutes approx.) in a wood burning oven than it does in a regular kitchen oven.

    Check out Patio & Pizza's Facebook and Patio & Pizza's Pinterest pages for recipes! 

     

    What kind of flour should I use?

    Excellent pizza is all about the crust! We recommend several kinds of flour:

    • King Arthur Flour
    • Hayden Flour Mills
    • Caputo’s 00 (low in gluten)

    Questions About Your Oven Delivery

    What is the expected delivery time?

    Depending upon where you live you should receive it within 4-10 days. We will give you shipping information and instructions once the freight company has confirmed pick up. We usually arrange pick up within 1-2 business days of purchase.

    What if my oven is damaged when it arrives?

    All ovens will be shipped without any damages and packed securely. It is important that you inspect your shipment with the driver when it arrives. In the rare event that there is damage, please have the driver note it on the freight bill PRIOR to the delivery truck leaving.

    Do you offer a warranty?

    We want you to be happy with your product!   All of our products come with their manufacturer warranties.  

    Regarding pizza ovens, our ovens are quality checked before being shipped to our customers. That being said, traditional wood burning ovens may develop small cracks either inside or outside as described above. This is normal and you should expect it to happen.  As you do your research, you will find that this is the case with all handmade European wood fire ovens. Therefore, there is not a return warranty on our traditional ovens due to any cracking. Personally, we think it adds character and is recognized in Europe as a sign of a well-seasoned oven.

     

    Patio & Pizza's Price Drop Guarantee

    At Patio & Pizza, we work very hard to ensure that we offer the absolute best prices (and customer satisfaction!) online.  We are committed to upholding our Vendors minimum advertised pricing and want you to feel confident that you are getting the absolute best price for the product you are ordering.

    That's why we offer the NORTON PRICE GUARANTEE!  If our price drops within 30 days after you order, you can receive up to $100 back on the price difference!

    We know purchasing a pizza oven, bbq grill, or total outdoor kitchen is a big deal and we want to make it easy for you (and your wallet)!

    Effective Date:  January 1, 2016

    We hope you are always happy with your purchase from Patio & Pizza. However, if you are dissatisfied with your purchase for any reason, please let us know so we can help make it right.

    Return Policy

    • We allow you to return all new, unused, and resalable items in their original packaging within 30 days of delivery for a refund (minus the original and return shipping costs incurred by Patio & Pizza).
    • If your return is because of our error, you are not responsible for the shipping costs.
    • Since most large products are expensive to ship, it is important to measure your outdoor space and order your products accordingly so you don't incur return shipping costs.

    Return Condition

    • If we determine a return is possible, the returned product must be in the original shipping crates or packaging from the factory. If the returned item is not shipped in the original factory crating, the shipment will not be taken back at the factory and will be returned to sender.

    Refunds

    • Any refunds will be issued back to the original credit card used in the transaction if the product is returned in good condition. 
    • If the return is due to a defective product or you received an incorrect item, we will first work with you to resolve the issue or get the item replaced in which case we will pay the return shipping costs. 
    • If the return is not due to damage, you will be responsible for the return shipping costs. The initial cost of the initial shipping and the handling fees will be deducted from the refund or merchandise credit.
    • All returned items must be unused, in new condition, and in their original packaging including all hardware and instructional components. Items are also subject to a restocking fee.
    • We can not accept items that are not in their original condition, are damaged or are missing parts. Any returned item deemed not to fall within the preceding criteria will be returned, with no credit issued, at the customer's expense.
    • All returns are required to have a Return Authorization Number issued within 15 days of the date of delivery unless otherwise stated on the item's page. Once the Return Authorization Number is acquired, you have 15 days to return the item(s).  
    • Once we have processed your return, we will issue a credit to the credit card you used to make your purchase from us. You should expect to receive your refund within 15 business days after we have received your return. It may take your bank a few days to post the refund to your account. We'll notify you via e-mail of your refund once we've received and processed your return.

    Custom Orders

    • Custom or built-to-order products are not eligible for return. Please ensure that you have consulted with Patio & Pizza and/or your contractor or architect before ordering to ensure you are receiving the proper item.

    Restocking Fee

    • A restocking fee of 10% may be assessed on any non-custom item returned or exchanged.

    Procedure

    To request your Return Authorization Number, please follow these steps:

    1. Contact us for a Return Authorization
    2. You will receive a Return Authorization Number via email. Write this RMA Number on the return package to avoid delays with your refund
    3. Please send the item you wish to return, along with a copy of the original invoice or packing slip to the address we provided in your RMA email

    If you have any questions, please contact us CustomerService@PatioandPizza.com

    Refused Orders 

    • If you legitimately ordered from us and then refuse receipt of an item when delivered by UPS, USPS or any other carrier, credit will be issued for the item, minus the initial shipping, return shipping, and a restocking fee.

    We understand your love of fire and can help turn a boring backyard into an outdoor paradise focusing on friends, food, and fire! 

    Patio & Pizza National Associations          

    Customer Reviews

    Based on 6 reviews
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    c
    c.f.
    Everything was smooth.

    Everything was smooth. I ordered Chicago Pizza oven and Pam from their office kept in very close contact to let me know when it would be shipped and followed up after it was shipped to ensure I had received it as planned for. Everything was smooth and easy and made working with Patio & Pizza a pleasure.

    J
    J.B.
    Delivered and set up safe and sound – it was a feat – but we got it!

    Delivered and set up safe and sound – it was a feat – but we got it! Chef Hubby on the far right “Body By Bacon” shirt! :-) WE LOVE THE OVEN, cured and already used it too…it is the best! Thank you again!

    J
    J.R.
    Here is the finished product.

    Here is the finished product. They finished today. We are so excited to use the kitchen. Started the curing process today. Thanks again!

    S
    S.S.
    Loving this oven!

    Loving this oven! There is nothing better than a nice drink in hand and a pizza peel in the other! The cooking process is perfect when winding down from a long day! This is a great product!”

    T
    T.H.
    I think we've finally started to master the process with bread!

    I think we've finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread. That made a huge difference in crust development!

    T
    T.H.
    Mastered break-making!

    Mastered break-making! I think we finally started to master the process with bread! After talking with your company, I started misting the oven just before/after loading in the bread.That made a huge difference in crust development!

    QUESTIONS & ANSWERS

    Ask a Question
    • If i order one and pay for it can I get delivery in Feb or Mar.

      Yes, we can delay processing and shipment until you are ready to receive it.  Just let us know the details when you order and we will take care of it for you.  You can also give us a call and we can assist you over the phone if that works better for you.

    • What's the heating time of stainless steel and brick ovens?

      Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.  

    • What are the features of Chicago Brick Ovens?

      These ovens are certified to UL and NSF4 Standards for safe indoor/outdoor installations. They have a proprietary low dome design and flue system which creates a dynamic Flame roll - not only does it look great but it generates temps as high as 1000 degrees for true wood-fired taste. You can purchase the base kit and then customize using your own design. We also have many celebrities using the CBO ovens such as Guy Fieri, Rachael Ray, and Iron Chef Restaurateurs, Edward Lee and Tim Love.  

    • What's the difference between CBO-750 and Bella C40?

      Comparing the CBO-750 and the Bella C40, the CBO-750 has a cooking area of 28"w x 40"d (1,120 sq. in) and the Bella C40 has a cooking area of 40"w x 28"d (1,120 sq. in) so they basically identical in total cooking area. However, the Bella C40 is wider while the CBO-750 is deeper. We usually suggest pushing the wood to the back when cooking so the deeper layout may be more appealing but it depends on how you like to use the wood-fired oven. The CBO-750 is built as one complete unit so you can't remove the oven from its mobile stand (this is for safety purpose since its a heavy oven). The Bella C40 stand and oven come as separate components and will need to be put together once it arrives.

    • Where do the Chicago Brick Pizza ovens ship from?

      These ovens are manufactured and ship from Chicago.  

    Fired Up Customers!

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