When you need to provide maximum pizza cooking volume, the Belforno 56″ oven is UL certified for both residential and commercial use (includes NSF certification). The assembly of this pizza oven kit is easy and can be completed in 3-4 hours on a base of your choice.
Includes: a dense refractory dome, 2 1/2″ thick floor, 6″ ceramic blanket insulation, 4″ of ceramic board insulation, Belforno high-heat mortar, Belforno steel door, and infrared thermometer.
Shipping Dimensions | 48 × 40 × 36 in (2 crates required) |
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Pizza Capacity |
12 |
Cooking Tray Capacity |
2 |
Outside Dimensions |
62.5" x 69" |
Cooking Surface |
56" x 53.25" |
Floor Thickness |
2.5" |
Dome Thickness |
3.25" |
Ceramic Blanket Thickness |
3" |
Ceramic Board Thickness |
4" sides, 6" top |
Door Opening |
22.5" wide x 11" high |
Internal Height |
17" |
Weight of Oven |
2400 lbs |
Approximate Heating Time |
90 to 120 minutes |
Vent Diameter |
8" |
Shipping Crate Dimensions |
48" x 40" x 36" |
Fuel |
Wood |