It's True! You can BUILD a low-ceiling barrel-shaped pizza oven in 2 hours for LESS than $1000! That's 1/3 the cost of our competitor's similar-sized oven!
Interior Dimensions: | 30" D x 27" W x 14" H |
Exterior Dimensions: | 35.5" D x 30.5" W x 16" H |
Cooking Surface Area: | 810 Sq Inches |
Oven Type: | Castable Refractory |
Average PPH (Pizzas Per Hour): | 30-35 |
Oven Temperature: | 1000+ |
Avg Time to Build Base (1 person): | 18 Hours (combined) |
Avg Time to Build Oven (1 person): | 20 Hours (combined) |
Average Cost to Build Base: | $400 |
Avg Cost to Build Finished Oven (including Brickwood Form): | $1,300 |
.
Don't hesitate - Add To Cart now to build your own DIY Refractory Brick Pizza oven today!
Have more questions? Give us a call or send us an email.
Step 1: Making The Oven
Step 2: Build the Insulated Base
Step 3: Oven Assembly
How much castable concrete do I need for the form
You will need a 9 - 50lb bag of castable refractory. We have a list of recommended brands that you can want to get this from. You may send us an email at customerservice@patioandpizza.com for more information.