Move your party around the patio with the Tuscan GX-C1!
Enjoy the wood-smoked flavor of pizzas, chicken, steaks, loaves of bread, and scrumptious desserts with this patio pizza oven. The GX-C1 outdoor wood-fire oven gives you the opportunity to combine baking, roasting, and smoking so you can achieve healthy, delicious and unique cooking experiences in your own backyard.
Unlike other outdoor ovens, the Tuscan Chef oven has two chambers. “Black” wood-fired ovens house the fire right in the cooking chamber, where the food is cooking. “White” ovens have two separate chambers, one for the fire and one for cooking.
Note: This oven only ships to Canada
The GX-C1 oven is a hybrid designed with the best features of both but with none of the disadvantages. Like a white oven, this oven contains two separate chambers for easy preparation and cleaning while allowing you to add wood during cooking while keeping the wood ash away from your food. The oven's upper chamber is lined with high-temperature firebrick on which your pizza stone and other items can be placed directly on for baking.
The bottom chamber of the oven is used as the firebox for the upper oven chamber. Vents on both sides of the oven allow smoke to pass from the lower fire chamber to the upper chamber. This process gives your food the wonderful smoky flavors you'd find with a traditional "black" wood-fired oven.
Since you don't put wood in the cooking space, you'll have plenty of room for multiple pizzas, cast iron skillets, or other dishes.
Tuscan GX-C1 Mini Portable Pizza Oven
- Oven Size: 23.25”x 19.5”x 14.25”
- Cook Chamber Interior: 8.75”x 13.5”x 13.75”
- Fire Chamber Interior: 6.25”x 14.0”x 11.5”
- Chimney and Cap: 29.5”H x 3.5” Diameter
- Stand: 22.0”x 19.5”x 14.25”
- Oven Weight: 210 lbs.
- Stand Weight: 30 lbs.
- Total Weight: 240 lbs. total
- Overall Height: (including Chimney & cap) 78”
Tuscan GX-C1 Mini Oven Specification Guide
Tuscan GX-C1 Mini Oven User Manual
Learn More About Why Tuscan Chef Ovens Are The Best
The price is in USD.
Watch this video on how to cook a Neapolitan Pizza in a Tuscan Chef Oven!
