There's something undeniably comforting about the aroma of roasted potatoes wafting through the crisp autumn air. When you add the smoky, wood-fired touch to these golden treasures and infuse them with fragrant garlic and herbs, you take a classic side dish to a whole new level.
Join us in the wood-fired adventure as we guide you through creating these hearty and delicious roasted potatoes, perfect for your family feast.
Wood-Fired Garlic and Herb Roasted Potatoes:
Ingredients:
- 1.5 lbs small potatoes, washed and halved
- 2-3 cloves garlic, minced
- 2-3 tablespoons olive oil
- Fresh rosemary and thyme sprigs
- Salt and pepper to taste
Instructions:
- Preheat your wood-fired oven to 400°F (200°C).
- In a large bowl, toss the potatoes with minced garlic, olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet or in a cast-iron skillet, and scatter fresh rosemary and thyme sprigs over them.
- Roast the potatoes in the wood-fired oven for 30-40 minutes or until they are golden and crispy, stirring occasionally.
- Remove from oven and serve.
Roasted potatoes have been a staple at dining room tables for generations, and it's easy to see why. The comforting aroma of garlic and herbs combined with the wood-fired smokiness takes this classic side dish to new heights.
Your family gathering deserves a touch of hearty comfort, and these wood-fired garlic and herb roasted potatoes are just the answer.
